The Retail Bakers Of America (RBA)

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The Retail Bakers of America (RBA) is an association that was founded in 1918 to pledge to the success of the retail baking industry. The association is a bakers partnership between buyers and sellers to make build a profitable bakeries. It is the home for retail bakeries providing an exchange of business and industry information, along with learning opportunities and mentoring with bakers, future and current. RBA also creates standards through professional certification, research, and school programs. Members of the RBA bring quality bakery foods to departments in a supermarket, independent bakeries, and foodservice facilities. The members work together to redefine the industry, through trading ideas for networking, resources, and knowledge. Fellow baking instructors, students, and ingredients suppliers are proud to support the Retail Bakers of America. Anyone can become a member by simply filling out an application to join the Retail Bakers of America. Members work hard to help bakeries succeed throughout industries. The RBA caters to retail bakeries, suppliers, educators, students, and other partners. Their mission is to help bakeries grow and succeed through change and opportunities. …show more content…

The four certifications are: Certified Journey Baker (CJB,) Certified Baker (CB,) Certified Decorator (CD,) and Certified Master Baker (CMB.) A Certified Journey Baker cooperates with the production of pies, cookies, cakes, breads, rolls, and desserts. Among this, their duties are stocking ingredients shelves, preparing and cleaning equipment throughout the work are, measuring ingredients for recipes, As well, mixing, scaling, forming, proofing, oven tending, and product finishing. Lastly, demonstrating the knowledge of

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