The Great Potato Famine occurred in Ireland beginning in the mid 1840’s to the late 1840’s and early 1850’s. This outbreak was caused by a fungus called Phytophthora Infestans. At the time of this outbreak occurred the potato was a staple in the diet of one-third of the Irish population. This outbreak caused many Irish citizens to immigrate to places like the United States of America. But among those that were not able to leave Ireland were the farmers and the other Irish citizens that could not afford to emigrate to another country and they also relied on the potato as a source of food. Most of these farmers and other citizens totaling 25% of Ireland’s population at the time died either of starvation or disease.
The potato is a starchy, edible tuber that is of the most important crops in the world. There are over 5,000 different species of potatoes in the world. The potato was introduced to Europe by returning Spanish sailors in the late 1500’s. After the potato was introduced to Europe it became popular with the poorer society to a point that the average adult male would consume around 10-12 pounds of potatoes a day on average. The potato also became a staple of the European diet and a field crop that played an important role in the population boom in Europe during the 19th century. But when the potato was first introduced to Europe there was very little genetic diversity which meant that the potato crop was very vulnerable to disease. This vulnerability eventually led to the Great Potato Famine caused by Phytophthora Infestans. The lack in genetic diversity was mainly caused by the fact that only a few types of potatoes were introduced to Europe. Then in 1845 the blight migrated to Ireland in the cargo holds of ...
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...ngle acre could support a family the size of five to six people. And by 1845 it was estimated that one-third of Ireland’s population was totally dependent on the potato, especially in poorer regions of the country where around nine-tenths of the population relied on the potato as the primary source of food, or the only source of food that was eaten.
So overall in this paper many topics about the Great Potato Famine were discussed. Including the history of the potato, how the blight migrated to Ireland, and the dependency of the potato before the famine. Also land consolidation and agricultural laws in Ireland during the 1800’s, Ireland’s food exports during the famine, and the Irish/English at the time that the famine occurred were discussed in this paper. From all of this information we can conclude that the blight caused high emigration rates and death rates.
While Maize thrived among Mediterranean countries, potatoes were met with prejudice do to its ugly appearance but eventually became a staple of Ireland, who used the calories to provide wheat for England. New crops increased output pin the same area of land, allowing England to have plenty of food, land, and export enough to begin industrialization. Coal further increased production in Britain, allowing it ti collect large enough profits in industrial goods to import foods, freeing up
middle of paper ... ... n that after nearly seven hundred years of attempted domination, the British oppression of the Irish had deprived them of all but the bare necessities of survival, and caused such destitution that when the potato famine struck, the poor could not avoid the worst privations, given the social and political conditions controlling their lives. The British government’s ineffectual attempts at relieving the situation played a major role in worsening the situation; they allowed prejudice and State and individual self-interest, economic and religious dogma to subjugate even the least consideration for humanity. Ultimately British politicians bear considerable blame because they were not prepared to allocate what was needed to head off mass starvation, and they as the parent government did nothing to protect its subject people.
The 1920’s were the singularly most influential years of farming in our country. The loss of farms following the war, and new agricultural practices resulted in the dawn of modern agriculture in our country. The shift from small family to big corporation during this time is now the basis for how our society deals with food today. Traditional farming in the 1920’s underwent a series of massive transitions following WWI as the number of farms decreased and the size of farms increased.
The Irish began immigrating to North America in the 1820s, when the lack of jobs and poverty forced them to seek better opportunities elsewhere after the end of the major European wars. When the Europeans could finally stop depending on the Irish for food during war, the investment in Irish agricultural products reduced and the boom was over. After an economic boom, there comes a bust and unemployment was the result. Two-thirds of the people of Ireland depended on potato harvests as a main source of income and, more importantly, food. Then between the years of 1845 and 1847, a terrible disease struck the potato crops. The plague left acre after acre of Irish farmland covered with black rot. The failure of the potato yields caused the prices of food to rise rapidly. With no income coming from potato harvests, families dependent on potato crops could not afford to pay rent to their dominantly British and Protestant landlords and were evicted only to be crowded into disease-infested workhouses. Peasants who were desperate for food found themselves eating the rotten potatoes only to develop and spread horrible diseases. ¡§Entire villages were quickly homeless, starving, and diagnosed with either cholera or typhus.¡¨(Interpreting¡K,online) The lack of food and increased incidents of death forced incredible numbers of people to leave Ireland for some place which offered more suitable living conditions. Some landlords paid for the emigration of their tenants because it made more economic sense to rid farms of residents who were not paying their rent. Nevertheless, emigration did not prove to be an antidote for the Famine. The ships were overcrowded and by the time they reached their destination, approximately one third of its passengers had been lost to disease, hunger and other complications. However, many passengers did survive the journey and, as a result, approximately ¡§1.5 million Irish people immigrated to North America during the 1840¡¦s and 1850¡¦s.¡¨(Bladley, online) As a consequence of famine, disease (starvation and disease took as many as one million lives) and emigration, ¡§Ireland¡¦s population dropped from 8 million to 5 million over a matter of years.¡¨(Bladley, online) Although Britain came to the aid of the starving, many Irish blamed Britain for their delayed response and for centuries of political hardship as basi...
Looking for a better life away from death, oppression, and destruction the Irish headed to America by the thousands in the 1840’s. Ireland’s staple food was the potato, it was the main means of subsistence for the poor. Then in the 1840’s cataclysm struck, the potato blight caused famine, disease, death and despair. Close to a million deaths were blamed on the potato blight in Ireland. The potato blight was caused by a disease that rendered the potatoes inedible. It lasted for several years, from 1845-1849 the country suffered great hardships, sickness, and death. The blight was the final straw to push many immigrants out of Ireland and to America looking for a chance of survival (Marger, 2015, pg. 284)
There are several circumstances to take into consideration when looking at the causes of the Great Potato Famine in Ireland. Due to the great dependence the Irish people had on the potato, it is clear how blight could devastate a country and its people. To understand the Irish people's dependence on the potato for diet, income, and a way out of poverty, it is necessary to look at several key factors that were evident before the famine. Factors such farming as the only way of life, rise in population, and limited crops explain why the people of Ireland relied on the potato. But not only do these reasons clarify why the famine hit the Irish people so hard, other important factors play into effect as well. By looking at the weak relationship between England and Ireland through parliamentary acts and trade laws, it is more evident what the causes of the Great Famine are and why it was so detrimental.
Ireland is a beautiful country in Europe, about the size of Maine. Today, Ireland is mostly populated with middle-class families. Irish is famous for its potatoes, but in 1845 a disease attacked the potato crops. The potatoes were what most of the Irish families lived on. They ate and sold potatoes in order to make a living, so when the potatoes stopped growing, people ran out of money. This is known as "The Great Potato Famine". It was so bad; people were actually starving to death. Two million people died. There was almost no help from the British government. Often people rebelled against the government, angered by its carelessness. Many people didn't want to leave their beloved country, afraid of change. With no food to eat, emigration seemed to be the only solution for most of the population. People often talked about "streets paved with gold" in a country called America. There was said to be many job opportunities in this new country. America seemed like the best choice to settle down and finally start a new life.
The potato famine in Ireland from 1845-1852 sent thousands of poor farmers to America in hope of finding jobs. The Irish were overly dependent on the potato for a means of income, so when it faltered, so did their source of income. In America, the Irish worked in factories with
In conclusion, this potato affecting disease, Phytophthora Infestins, resulted in killing over a million people in Ireland. In the time, the Irish relied heavily upon the potato crop. This devastating even greatly impacted the people through starvation, migration, and loss of land. The climatic change led to the end of the Phytophthora Infestins affecting the potato crop. The future generation diversified their food sources as a valuable lesson.
During the mid 1840’s, blight in the potato crops in Ireland caused widespread starvation and migration of Irish citizens to the United States. Yet, the massive loss of life and massive exodus could have been avoided if British taxation upon the working class of Ireland was nullified. Though the struggle for liberation was already taking place, the potato famine furthered the cause and helped spread awareness. Furthermore, the potato famine made the average Irish family more reliant upon the government for subsidies and supports to get by.
With 3 million either gone or dead from the island of Ireland, 1845 was possibly the most painful year in its history. It was also obvious that something was afflicting Ireland, with the smell and sight of the crops. Death rate grew high, and immigration even higher during this time period of the famine. The Great Potato Famine of 1845 had a massive effect on Ireland in population decrease, the reactions of the people, and effects it had on the future of Ireland.
Beginning in 1845 and lasting until 1861 the Great Potato Famine of Ireland killed over a million people, and causing another million to leave the country. The famine began in September 1845 as leaves on potatoes suddenly turned black and curled, then rotted. The cause was an airborne fungus (phytophthora infestants) originally transported by ships traveling from North America to England. Many other factors contributed to this devastation.
Potatoes have become a staple to the diet of humans.They have become so popular since they come in a variety of shapes, sizes, and tastes. They are also cheap and easy to grow, and they taste delicious! Potatoes have changed the course of history in several ways. Who knew that potatoes, just a starchy vegetable, could have helped shape the world in so many ways. First, the Irish Potato Famine killed a million people and caused another million to move out of Ireland. Second, soldiers in the United States army were able to eat potatoes throughout the war. Third, they prevented a famine from occurring in England after there was not a sufficient amount of crops going to sustain the country's cries for food. Many people wonder if potatoes have
Domesticated potatoes were once all belong to one botanical species, Solanum tuberosum; it included thousands of varieties that had diversity in size, shape, color and other characteristics. The potato was first domesticated in the South America Andes, then the Puritans who took Mayflower arrived the land and the First Nations taught them about potatoes. Then the sailors went back to Europe and people started to plant potatoes in Spain, England, France, and many other countries in Europe. Later, potatoes were spread into Africa by the colonists. The crop was once believe to be poisonous by the local farmers who refused to plant them. However, the colonists persuaded the farmers and introduced potatoes as a low-price and high-production crop in substitute of wheat and rice.
The Great Potato Famine was a huge disaster that would change Ireland forever. The people in Ireland were extremely dependent on potatoes and when the blight came the economy went down. When the fungus attacked the potato crops slowly crop by crop throughout Ireland, people began to lose their main source of food. With the people in Ireland’s huge dependency on the potato, people began to starve or get sick from the potatoes. No one had any food to eat. The potatoes were black inside with molds through out it that came from the fungus from something in nature. The weather that brought the blight also was one of the causes because they could not control how the weather was bringing the fungus. Ireland was under the British government and did not help Ireland when they needed Britain. The aftermath of the Great Famine was not only a huge drop in population, but emigration, and much more.