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Introduction of osmosis lab report
Osmosis practical report
Introduction of osmosis lab report
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The Concentration of the Contents of a Potato Cell Plan I am going to use a range of concentrations to enable me to get a good result. I will do this experiment twice to get an accurate answer. Prediction The passing through a semi-permeable membrane of high concentration and low concentration to an equal concentration is called Osmoses. Because of the balancing out of weight I predict that the weighted of the potato in the lower concentrations will increase and the weight of the potato in the higher concentration will decrease. My groups preliminary experiment showed me that my predictions where correct. We used concentrations of 5%, 10%, 15% and 20%. Method Using a measuring cylinder I will measure 50ml of concentrated water into ten small beakers. Each percentage will be repeated so that I can get a more accurate result. I will cut as near as possible to 4mm circles from the potato. Before I place them into the water and sugar solution I will weigh them and re-zero the scales between each piece. I want to do this experiment fairly and accurate. [IMAGE] [IMAGE] Apparatus [IMAGE] [IMAGE] [IMAGE] 4% 8% 12% 15% 20% By Claire Watson 11W An experiment to find the concentration of the contents of a potato cell Result Before After % change A 4% 2.16g 2.27g +5.09% B 8% 2.33g 2.36g +1.28% C 12 % 2.16g 2.02g -3.51% D 16% 2.17g 1.75g -0.64% E 20% 2.07g 1.38g -6.66% Before After % change A 4% 2.50g 2.62g +4.80% B 8% 2.60g 2.62g +0.76% C 12 % 2.55g 2.39g -3.72%
Each subsequent trial will use one gram more. 2.Put baking soda into reaction vessel. 3.Measure 40 mL vinegar. 4.Completely fill 1000 mL graduated cylinder with water.
osmosis, it can works both ways so that it can pass into and out of
neutralize 35ml of our base. Once we weighed out the KHP we then dissolved it
The Effect of Different Strength of Salt Solutions on Potato Cells Through Osmosis An Investigation to find out how different strengths of salt solution affect potato cells through osmosis. Aim I aim to investigate the effect of different concentrations of salt solution on potato cells when osmosis occurs. Introduction I intent to set up this experiment using equally sized cylinders of potato submerged in salt solutions of different concentrations. I will then observe the percentage change in mass over a set period of time. This will show me how much osmosis has occurred.
Potato and Osmosis Investigation PLANNING: (P) Some background Information: Water Potential and Living Plant Cells Plant Cells in Pure Water: If plant cells are placed in pure water (a hypotonic solution) water will initially move into the cells. After a period of time the cells will become turgid. Turgor pressure is the pressure exerted against the cell wall by contents of the cell. At first most water movement is into the cell. As the turgor pressure increases water will begin to diffuse out of the cell at a greater rate, eventually equilibrium will be reached and water will enter and leave the cell at the same rate.
* Note the mass down in the table at the end of the first page.
Finding the Water Potential of Potato Cells Aim: Our aim was to discover the water potential of potatoes cells using different concentrations of sucrose solution Science: Osmosis is 'the movement of water molecules from a region of higher water potential to a region of lower water potential through a semi-permeable membrane' www.s-cool.co.uk 'Water can move between cells (unligninified) freely as the cell walls are permeable. However its movement is controlled by a number of factors, which are given names; solute potential ([IMAGE]), Pressure potential (+ Matrix potential =0 normally)([IMAGE]) and water potential ([IMAGE]). Solute potential ([IMAGE]): this refers to the amount of substance dissolved in the cytoplasm. This effects water movement because water always moves from a less concentrated medium to a more concentrated medium.
The water is stored in the vacuole in the cell of the potato chip and
there would be no flow of water into or out of the cell so the cell
repeat the process 3 times in total to ensure a fair test. At the end
Investigating the Effects of Different Concentrations of Sucrose Solution on Potato Cells Aim: to investigate the different effects of various concentrations of sucrose solution on potato cells. Introduction: Osmosis is a special type of diffusion. Osmosis happens when two solutions of different concentrations are separated by a selectively permeable membrane. A selectively permeable membrane has holes in it which are just big enough for water molecules to pass through, but not the much larger sugar molecules. Water moves across the membrane from a weak solution (high concentration of water molecules) to a stronger solution (lower concentration of water molecules).
4. Put each group of potato discs in one of the 6 test tubes and watch
The Effect of Water Concentration on the Mass of Potato Tissue Aim: The aim of this investigation is to discover the effect of water concentration on the mass of potato tissue, and also to investigate the movement of osmosis through potato tissue. Scientific Knowledge: When a substance such as a sugar dissolves in water, the sugar molecules attract some of the water molecules and stop them moving freely. This, in effect, reduces the concentration of water molecules.
The Effect of Salt Solution Concentration On The Mass Of Potatoes Introduction = == == == ==
Cell sap is contained in the vacuole of a cell and is a part glucose,