Wine is an alcoholic beverage made by fermenting the juice of fruits or berries. The wine comes from the Latin word vinum, “wine” or “(grape) vine”. There is an archaeological evidence has established the earliest-known production of wine from fermentation of grapes during the late Neolithic or early Chalcolithic in the Caucasus and the Northern edge of the Middle East. Drinking wines affect human lifestyle in many ways. Normally, people drinks wine when there is an occasion or having fun with friends. Although, wine affects the living in many ways, it also has benefits. Wine is safe to drink if someone drinks it in the right way. Wine is the most powerful antiseptic available until the Arabs create distillation in the late 9th century (Estreicher, S. K, 2006). Fifteen percent of alcohol by volume is enough to kill many harmful bacteria.
Bakker, J., Ronald, J., & Clarke (2011) found that wine’s color is determined by the choice of grape and the vilification process. The term “red wine” signifies more than color. Wagner, P. M. (2011) proposed that red wine may be extracted from the skins besides pigment that gives body firmness and astringency and also contribute to a wine’s aroma and ultimately its
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Available in oranges and tangerine flavor, it penetrates the aroma of oranges with the taste of sweetness (Gregutt, 2014). Compared to the other two white wines, the Muscat alcohol level is higher which is more than 14.5 percent and is considered as a very high alcohol level (Merrell, 2014). The origin of this wine is from the Middle East and is known as different names in different countries (Muscat Wine, 2014). For example, Muscat is Moscato in Italy and Moscatel in Spain (Muscat Wine, 2014). Muscat cost from RM76 to RM1000 depending on the quality of the wine (Muscat, 2014). Among the food which matches this white wine are fish fillet, yellow rice, cashew nut curry, smoked salmon fillet and seared scallops (Muscat Wine,
In 1849, the Concord grape was first cultivated in Concord, MA by Ephraim Wales Bull. His ultimate goal was to create a grape that could withstand cold climates of the Northeast. Using the “fox” grape that was native to the area, he planted 22,000 seedlings in order to study them and watch them grow. Six years later, he found one of the vines he had originally planted, and named the “Concord Grape” after his hometown, and the town
The Roman writer and naturalist Pliny the Elder, in his treatise Naturalis Historia states “there is nothing more useful than wine for strengthening the body, while, at the same time, there is nothing more pernicious as a luxury, if we are not on our guard against excess.” Years before he wrote those words, wine had in fact come from humble origins outside Italy itself. Furthermore, the process of fermenting grapes goes back thousands of years, and its beginning can be traced to where the wild grown grape-vine, vitis vinifera, flourished and was actively utilized for this reason.
In the span of only a few pages, L.B. Church has given us an overview of the winemaking process. He has done so with sufficient detail for those in the chemistry community to follow along, yet still in a cursory enough manner as to not bog them down with the unnecessary. Written as if it were the procedure of an experiment, he has given enough information for the experiment to be repeated, tested, validated and improved upon. And that is almost assuredly his goal from the very beginning, as it must be for any published author in the chemistry community.
People have believed in medicinal benefits of alcohol since ancient times, using it to cure snake bites and control disease. Even though the belief has begun to dwindle in the early twentieth century, alcohol was legally manufactured for medic...
The name for the process of fermentation comes from ‘fervere’, the Latin word meaning “to boil”. Early observers of the process assigned this name to it because as fermentation occurred in barrels containing crushed grapes, being used to create wine, bubbles were produced making it appear as though the mixture were boiling. Yeasts have been secretly creating alcoholic (fermented) beverages since ancient times in Asia, Egypt, Babylon, and many other early civilizations. However, no one knew what made the process work and what made the creation of such fermented beverages possible. When people think of traditional wine makers, it is not uncommon to picture someone standing in a large bucket mashing up grapes with their feet. These ancient wine makers realized that for some odd r...
Alcohol is a large part of American culture. All over the United States drinking is not only acceptable but a social norm from teenagers to adults. This is not only the case in the U.S., but all over the world, where some drinking ages are 18 and 19 years of age. In America specifically, alcohol has been around for centuries and is a large part of many social gatherings. Although this is the case now, in the early 1900’s during the prohibition period, all alcohol was banned and deemed illegal to possess. Even though illegal, the task was just too heavy and alcohol was too much a common practice for most Americans. As time went on the prohibition period ended and the laws were revoked, making it legal again to possess alcohol. The drinking related problems that were around during prohibition pale in comparison to the problems alcohol has caused since then.
Burkons, R. Tasting Panel the Magazine: Rao’s Signature Wines Open in Las Vegas (2009) Retrieved April, 17, 2011, https://www.strawberryridge.com/raos/press/TastingPanelMagazine-Sept09.pdf
Fermentation is when yeast or bacteria react with the sugars in food “(Alcohol ingredients and chemicals).” Using alcohol can result in slurred speech, disturbed perceptions, unsteady movements, inability to react quickly “(Foundation of the drug-free world).” Alcohol manufacture started in an organized
...p to how champagne is made is its first fermentation. The juice of the grape submits to the first fermentation for the high acidic based wine. Once the fermentation is completed, step three is blending, which is an important part in the champagne process. Blending is where different grapes, from different areas and vintages are blended together to produce an group of perfection. Step four is a second fermentation, where the yeast produces the alcohol and carbon dioxide. Step five is where the wine ages, the lees aging intensifies the the flavors. After the aging, remuage/riddling is performed to push the dead yeast forward. Once the dead yeast is ready to be disgorged, it is disgorged. After the dead yeast has been removed, one measures the dosage. Lastly, the wine is “recorked” and sent off to rest before being sold, (A Visual 9 Step Process: How Champagne is Made).
Red liquid sweet but bitter, the taste leaves the drinker wanting more. It's been a long hard week, and waiting at home for you is a nice bottle of red wine from one of the best local wineries. Wine has been around since about 6600 BC; and slowly but surely it grew to become one of the most money making industry in Sonoma County, wine itself. When looking and hearing at economic growth or impact, the main topics that are talked about are climate change, college, or even sports. Little do we know that wine has had impacted the growth in Sonoma County. Throughout this paper we will be looking at the history of wine, and the impact of wine in Sonoma county.
The older the wine the costlier it sells. Most of the wines are stored in wooden barrels, as it enhances the taste and colour of the wine. Process & Chemistry in Wine Industry Grape juice contains 79% water & 20 % carbohydrates, 1 % organic acids and, phenolics, vitamins, minerals and nitrogenous compounds. Grape juice gets its flavour from the sugars, organic acids and phenolics, while the vitamins, minerals
It changes from blue to red with acids but loses its colour in the presence of certain chemicals, one of which is vitamin C. DCPIP solution can be used to test for the presence of vitamin C in foods. Hypothesis Orange juice has the highest content of vitamin C. Citrus fruits have a higher content of vitamin C. The orange and lemon juice contain more vitamin C than the pineapple juice. Furthermore, as lemons are more acidic than oranges, I predict that the orange juice will contain more vitamin C than the lemon juice. Vitamin C affects, the ph the more vitamin C the higher the ph. Variables Independent Variables Different fruit juices (Pineapple, orange and lemon).
Generally speaking, other alcoholic beverages can be viewed as being a substitute for wine. However, specific substitution of wine in the New World is low because most individuals prefer to purchase wine from a retail facility instead of producing their own. Where as in the Old World the option of producing wine...
The problem of alcohol use is very relevant nowadays. Today alcohol consumption characterized by vast numbers in the world. All of society is suffering from this, but primarily jeopardized the younger generation: children, teenagers, young people, and the health of future mothers. Because alcohol is particularly active effect on the body that are not formed, gradually destroying it. The harm of alcohol abuse is evident. It is proved that when alcohol is ingested inside the body, it is carried by blood to all organs and has harmful effect on them until destruction. Systematic use of alcohol develops a dangerous disease such as alcoholism. Alcoholism is dangerous to human health, but it is curable as other diseases. The big problem is that most of the alcohol products which are made in private places contain many toxic substances, defective products often leads to poisoning and even death. All this has negative impact on society and its cultural values.
Alcohol is a class of organic compounds that is characterized by the presence of one or more hydroxyl groups (-OH) attached to a carbon atom. Alcohol was unknowingly produced centuries ago when fermentation occurred to crushed grapes (Pines, 1931). In today’s society alcohol is produced for the use of household products such as varnishes, cleaning products, but is more commercially important in the liquor business. A chemical process called fermentation accomplishes the production of ethanol, the alcohol or liquor. From there, the ethanol goes through distinct processes to become the dark and clear liquors on the store shelves.