Swot Analysis Of Kroger

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Threats of New Entrants are Low in the Grocery Store Industry
There are significant barriers to entry in the grocery store industry that prevent new entrants from taking market shares from pre­existing giants, such as Kroger and Whole Foods. Economics of scale are prevalent in this industry, forcing any potential competitors to overcome large upfront costs to be able to compete in terms of pricing. In addition, there are strong exit barriers. Companies have large investments in property, inventory and distribution channels that they are not willing to lose in order to leave the industry. Finally, local farmers are not likely to gain a large force in the industry, as many are not willing or able to invest in obtaining certifications from the government.
Industry Rivals Compete on Many Fronts for Differentiation
Competitors in the grocery store industry must compete on many facets, including price and inventory, to obtain a competitive advantage. Many stores are following suite with Whole Foods and moving into the organic food markets. Whole Foods and Trader Joe’s are in the forefront of this market, but stores like Kroger, Walmart, and Harris­Teeter are adding organic aisles and increasing their natural product supply. Companies are also competing over variety of food. Many companies are attempting to amass a variety of products from a multitude of cultures and climates to enhance the consumer experience. Lastly, grocers compete on brand strength. Consumers often show allegiance to one particular store, so companies must generate a large base of loyal customers.
Trend Toward Healthier, More Natural Products
Grocery Store Analysis Pg. 2 April 6, 2014
Grocers are obtaining organic certificates from the USDA so that they can penetrat...

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...tive Summary Whole Foods Has Experienced Impressive Revenue Growth
For the past 25 years, Whole Foods has experienced double­digit growth in its revenue. The company accomplishes this consistent growth in revenue through its stable growth in stores. This rate hovers around 14% growth each year, allowing Whole Foods to keep rent expenses under control while expanding revenue opportunities.
Grocery Store Analysis Pg. 4 April 6, 2014
Rent Expenses and Profit Margins May Have Adverse Effects on Revenue
Whole Foods is currently experiencing shrinking profit margins year over year due to increasing rent expenses and heightened industry competition. Rent expenses have increased anywhere between 4% and 7% each year for the past four years. In addition, profit margins have decreased by 3% over the past four years due to negative pressures on price in the competitive industry.

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