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An essay about food waste
Environmental impacts of food waste
Environmental impacts of food waste
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1. Introduction
George Bernard Shaw said that “There is no sincerer love than the love of food”. It is true in every period of time because everyone loves eating. Moreover, without food, howcan we live? Although food plays an important role in our daily lives and love for food is a sincere love, food waste is a burning problem in almost countries all over the world. In particularly, The FAO estimates that every year, the consumtion of food that is thrown away generates “3.3 billion tons of greenhouse gas” and uses up to “1.4 billion hectares of land – 28 per cent of the world’s agricultural area”.John Oliver on Last week tonight TV indicated that $165 billion worth of food is put away every year which costs about 20 pounds per person every month. Combining with another food waste every year of America could fill 730 football stadiums.Statistics show that 20% of food in Australia is abandoned each month,11 million tons of cerealis failed in India every year, and parts of Vietnam discard as much as 80% of the rice harvest” But, the problem of food waste in France
France is on the top of the most country wasting food. According to a report by the Agency for Environment and Energy (ADEME) published in 2007, France wasted each year 1.2 million tons of food each year. Estimated that average each Frenchman squandered 20-30 kg food a year, of which 7 kg is still closed with packaging materials. But these bad habits have increased the amount of food waste in France by 4 times. The report submitted to the Ministry of Environment in 2012, said more than 7 million tons of food was trashed, in 2010. As the result, France lost 12 – 20 billion a year, which is not a small figure. So how does France challenges with food waste? The aim of this paper is to identify some potential solutions of France to
Humans are damaging the planet to live comfortably, we must change the way food is distributed worldwide, support local farmers and switch to a healthier diet in order to stop global warming. The current global has been getting better for us humans over the years, from eating bread and eggs 3 times a day in the XV century, now we can eat better than the kings of those times, however the much of the food in not healthy and the global food system still fails in getting food to every individual in the planet and in addition it contributes to the destruction of our world. Ms. Anna Lappe explains how the food system contributes to around 1/3 of the global warming issue in her essay “The Climate Crisis at the End of Our Fork”, while a group of Plos one explains the issues about the export and import of food growth over the last 50 years in the
The first step in achieving food security is to maximise the use of food already being produced and to minimise its waste. The FAO (2013) estimates that 1.3 billion tonnes
As Americans, we waste more food than many countries even consume. According to the Natural Resources Defense Council, “The average American trashes 10 times as much food as a consumer in South east Asia” (Hsu). That is about equivalent to eating 10 meals to a consumer in South East Asia’s one meal. We throw away our left over food just because we are done ea...
American Wasteland by Jonathan Bloom is a great book where he has been researching about food waste and providing us with facts about this big issue. Bloom’s tone is very optimistic, he knows that is not too late to change our minds while giving us information on who’s to blame for this waste, How have we come to produce so much excess food, what are the solutions to stop wasting nearly 50% of available food. There is many great points found in this book such as food insecurity, redistribution and cultural shift.
According to Roni Neff, Marie Spiker, and Patricia Truant, up to 40% of all food produced in America is thrown away (Neff, Spiker, & Truant, 2015, p.2). This wasted food is worth hundreds of billions of dollars that is lost each year in the United States alone, and creates many threats to our country. Food waste is an important and widespread issue in the United States because most of the food thrown away is perfectly fine, it could be used to feed the hungry, and the waste hurts the environment.
Thus, in order to end hunger, I propose that we collect the morsels using a structured and sufficient process and create a nutritious concoction that we can supply to famished people around the world. I propose that an organization should be created that will have the responsibility to carry out the following plan. The first part of the plan is to install food recycling bins in every home, restaurant, and grocery store in the United States. People will be required
Roberts believes that “food is a solution, a cause for joy and positive energy” (Roberts, page 18). Most of the time, it is more costly to waste the food than to use the food as a tool, which can bring new opportunities. As the example he provides in the book, Will Allen, a gardener from the US, uses spent grain as an opportunity to make compost for sale and to heat his own greenhouses using the heat generated from the composting process (Roberts, page 21). This way, he has also helped find an effective way to dispose of used food rather than treating it as trash which is actually not cheap to manage. Hence, Roberts concludes that there are so many hidden resources in the world, which can be used to work with food to create opportunities and to benefit the society, economy and environment while saving money (Roberts, page
Though many will see this as only having an affect on Americans, this wastefulness affects everyone on a global scale. Samuel Blackstone wrote the article Waste management: Food waste is a massive global problem, but the solution starts with your Thanksgiving leftovers in 2016 which states “food that is grown but ultimately wasted occupies 1.4 billion hectares of land, representing 30 percent of the world’s entire agricultural land area.”. We may not cause all the worlds food waste, but the waste that we do cause needs to be
In Raj Patel’s novel Stuffed and Starved, Patel goes through every aspect of the food production process by taking the experiences of all the people involved in food production from around the world. Patel concludes by eventually blaming both big corporations and governments for their critical role in undermining local, cultural, and sustainable foodways and in so doing causing the key food-related problems of today such as starvation and obesity. In this book of facts and serious crime, Patel's Stuffed and Starved is a general but available analysis of global food struggles that has a goal of enlightening and motivating the general Western public that there is something critically wrong with our food system.
I have chosen the topic of food waste and the impact on the environment. I will discuss the ridiculous amount of food that is wasted each year and the staggering amount of waste that could be avoided just by planning ahead, and purchasing from farmer’s markets and avoiding the main stream supermarkets who set such high standards on the aesthetic of produce that tonnes are wasted for no reason other then shape.
Food waste is defined by food that is lost, wasted, or discarded and is caused through a few different processes. Food is wasted through many different ways at farms, grocery stores, and in homes. Over 40% of the food in the United States, specifically, goes to waste and 97% percent of this waste goes straight to landfills. The main issue with food waste is that the majority of food is being wasted unnecessarily. In stores, food is often thrown out because it does not meet specific standards that dictate what may be desirable to consumers. This issue of food picking is important as foods are not always being thrown away because they have gone bad, but because they have appearances that do not seem attractive. If we hope to lessen the environmental impact we have as a result of the mass
The ability to create an action plan that would provide enough “sustainability food for the future” gives off a very powerful message that we must change the way we perceive the world around us. To start viewing the earth as an “island” the natural resources the earth provides are slowly deteriorating right before our eyes. Population growth has exceeded the earth's capacity to sustain the growing demand for food. There have been warnings that seemed like “whispers” but now the earth, our island is speaking “loudly” and now is showing the damage our carelessness has caused. The Political of Sustainable Consumption and Production (PSC) has become more involved in the growing issues surrounding food consumption and production “because of its impact on the environment, individual and public health, social cohesion, and the economy (Reisch L., 2014).
I won’t ask who has gained this weight, but by a raise of hands, how many of you have thought to yourself, “Are my jeans getting tighter?”
Efficient waste managing approaches help with reducing and avoiding unpleasant impact on the environment and human health, while allowing financial development and progress in the quality of people’s life. People do not even imagine what is the size and capacity of their activities and the impact they produce on the environment. Garbage is an important ecological problem. It is seems amazing that approximately all of the citizens of the world identify rubbish as a major environmental problem and yet these people still litter. According to the Environmental Protection Agency (2008), an American produces 250 million tons of garbage per year (para.2). There are different circumstances that are based on the society, environmental conditions, occupation and size of each of the different family. As Richmond (2010) stated, if no administration organizations has the responsibility or resources to concentrate their efforts on the waste disposal, then the responsibility to do that is on ...
According to Price et al. (1985), estimated values of the total global food loss and waste to around one third of the edible parts of food produced for human consumption, amounting to about 1.3 billion tonnes (1.28×109 long tons; 1.43×109 short tons) per year . In developing countries, like Ethiopia it is estimated that 400-500 calories per day per person are gainful