Social Significance Of Food Essay

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Social Significance of food in Early Modern Europe
The social standing of food became very significant in the early modern Europe. In this period, food was not just a mere substance but was considered an indicator of social position and situation . Food consumed by people was determined by personal preference and most importantly, by one’s prestige, activities and pressure of society in general. Lack of food had social consequences. For instance, famine changed the social framework and relation and even the individual fortunes. Lack of enough food was a common challenge in early modern Europe. Famines occurred very frequently and were numerous especially during the beginning of the fourteen century . Due to this, the fear of famine was witnessed and was influential in the lives of early modern Europeans. With regard to the apparent effects on health and

For instance, public dining, social status and hierarchies are all interconnected. The paper has established the social significance of food with regard to its relationship with status and power by focussing on the different layers of the society. It has established how royalty and nobility wined and dined in the fifteenth, sixteenth and seventeenth century. The paper also has questioned the role of foods at courts. Food is very important to every person, yet it is even more crucial to the rich and famous as they act as identification of prestige and display of authority and power. The social nutrition and its connection to social class can be divided into stages. Dietary prejudices increases significantly from 16th century owing to the demographic pressure, social development and economic specialization. By 18th century, culture became more divided and they became aware of their social differences which they expressed especially through