Social Impacts Of Food Waste

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1.0 Introduction
One of the most serious social issues in the world today is increasing of food waste. It produces various impacts to society and economy. Food waste can be defined as food that uneaten or being discarded by human (EU FUSIONS, 2016). Developed countries such as the United States and Europe, mainly waste the foods at the consumption stage, whereas developing countries like the Philippines and India mostly waste the foods at the producing side (eatfortheearth, 2014). However, food waste is the edible items that purposely discard by human and according to research, up to 30 percent of food will be wasted globally every year (Dahl, Dellaventura, Morabito, Perry and Sinodinos, 2014).
Hence, this report is written for the Ministry …show more content…

After production and wastage, the carbon footprint is up to 3.3 Gigatons of CO2 without including for GHG emissions, which may cause a climate change (GreenFacts, 2013). Another example of such situation is that fruits and vegetables contribute extremely high levels usage of water in Asia, Europe, and Latin America (UNEP, 2013). However, most of the vegetables and fruits will be wasted due to lack of awareness of consumers and communication in the supply chain so the water is wasted by no significant (UNEP NEWS CENTRE, 2013). From the example provided above, food waste will indirectly impact the environment without consumer’s …show more content…

In developed countries, citizens will spend a larger portion of salaries and wages against buying food or having food in the restaurant but usually, the food will be wasted (Solid Waste, 2016). Due to the food waste in certain countries, some low-income countries such as Africa, Zimbabwe and Philippines are fighting with chronic hunger because the food cannot be distributed to others (Chrobog and Karim, 2014). It is because when people increase the amount on buying food, may cause an insufficient supply in low-income countries. For instance, insufficient food supply and extreme poverty caused 2.7 million of Filipino to face a malnourished lifestyle while most of them need to experience hunger for a whole day (Save the Children, 2014). If everyone can reduce food waste wisely, it may decrease the number of people facing

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