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Salmonella typhi research paper
Salmonella typhi research paper
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Salmonella Typhi is a very contagious infection in the intestines that affects the whole body. It is called by a bacteria called Salmonella Typhi that is found in the stools of an infected person. Most people in the United States get typhoid as a result of visiting another country.
Typhoid is spread when a person eats food or water contaminated by human waste (stool or urine) containing Salmonella Typhi bacteria.
Typhoid fever mostly preys upon people from the United States who visit other countries, because in a foreign country food and drink may have been handled by a person who is shedding Salmonella Typhi or if the bacteria gets into the water you use for washing or drinking.
Salmomella Typhi hides in beverages, most commonly milk or water. It also hides in food that is usually a foreign delicacy of some sort that has been contaminated by Salmonella Typhi in some way.
Typhoid fever usually causes high fever, head ache, sore throat, vomiting, diarrhea, skin rash, weakness, or inability to think clearly. The symptoms take about two weeks to go away if they don't lead to death.
This bacterial pathogen is considered extremely dangerous and is probobly armed. Salmonella Typhi has been on the loose for many years and was cuased a lot of havoc and done a lot of damage over the years.
Typhoid fever affects 17 million people worldwide every year, with approximately 600,000 deaths.
To protect yourself from typhoid fever, aviod risky food and drinks and get vaccinated aginst typhoid fever, and wash your hands carefully a lot to make sure you have not touched something infected with Salmonella Typhi.
Typhoid fever is a systemic infection caused by the gram-negative organism Salmonella typhi. It is transmitted through fecal-oral or urine-oral route by either direct or indirect contact of the carrier’s or infected individual’s feces or urine. Humans are the only source of this organism. Ingestion of
Diagnosis of salmonellosis involves testing a sample of stool, as well as isolation from samples of tissue, blood, or urine. Since it is commonly mistaken for the flu and involves similar symptoms to other illnesses, the method of diagnosis for salmonellosis is pretty hard to come by. Most people with salmonellosis don’t seek treatment, so they’re never aware that they even had it. Since it is a foodborne pathogen, has a common route of infection via oral ingestion, and is found in food products that we consume on a daily
Francisella tularensis is a bacteria that is commonly referred to as Rabbit Fever. This microorganism is often known as this because the bacteria resides in mammals such as rabbits, squirrels and mice (UPMC Center for Health Security, 2013). There are many different components to this bacteria that make it unique. The microorganism F. tularensis is one that has very unique characteristics that make it responsible for being the kind of bacteria that it is. It is a gram-negative bacteria that occurs in coccobacillus form. It is a non-motile bacteria that is commonly found in water, mud, and decaying animal carcasses. (Center for Infectious Disease Research and Policy, 2013). Because of these characteristics, F. tularensis is able to live in these conditions for weeks (UPMC Center for Health Security, 2013). For all of these reasons, this microorganism can be potentially harmful to humans.
Typhoid Mary was first published in 1996 by Judith Walzer Leavitt. The book centers on the life of Mary Mallon, who was one of the first known typhoid carriers. The story recounts Mary's life in the early 1900's and social and public health issues going on at that point in time. The book tells Mary's story and what others thought of her through seven overlapping perspectives, which are that of medicine, public policy makers, her lawyers, social expectations about her, her representation in the media, her own perspective, and the frequent retellings of her story. Each perspective helps explain the whole picture but also leaves plenty of room for the reader's interpretations.
The outburst spread of diseases in a population causes people to panic and become hopeless. The main reason diseases spread is due to unsanitary living styles. Also when a disease first begins, it is really hard to find a cure right away. A very deadly, infectious disease known as Typhus spread during the Holocaust. Typhus is caused by rickettsia and is spread by lice and flees.
two hundred million people suffer world wide from Schistosomiasis. It is often misdiagnosed as Typhoid Fever. It is also found in mammals such as cattle and water buffalo.
This condition can spread from one person to another (contagious). Toxin-producing E. coli can also spread from animals to humans. Most cases of E. coli infection come from cattle.
Abstract: Salmonella is a bacterium that causes one of the most common intestinal infections in the United States - Salmonellosis. The chance of contracting this disease is significantly high, and more and more people are suffering from the symptoms and complications of Salmonella. This paper will discuss about the disease itself, the current outbreaks that are related to this disease, preventions and the treatments.
In crowded conditions, the rate of infection is even more rapid. The diseases brought over to America were mainly spread by the respiratory method. The pathogenesis of infection is through the ingestion of contaminated food and water. Throughout Europe during the 15th century, food and water were contaminated with fecal matter and by unsanitary habits ( i.e. the lack of bathing). The traumatic route of infection is through insect and animal bites.
Salmonella is one danger that has caused many effects to consumers. Walsh writes about one incident when an outbreak “from tainted peanuts that killed at least eight people and sickened 600,” (Walsh 167). This incident left many people asking the same question, how can we trust the food that we put into our bodies? Salmonella, a type of food poisoning caused by bacteria found on different food types has caused an epidemic because of its domino effect on food and our health. Once one factory is contaminated, that factory could be housing both crops and meat, which is then transferred to our supermarkets and on our dinner tables. ...
“Typhus fever is another disease born of bad sanitation. It is also known as, "jail fever" or "ship fever," because it was so common among men held captive in such putrid surroundings. The disease was highly contagious and usually transmitted through human feces and lice that infested the unclean bodies of the Elizabethans.
There are many symptoms of yellow fever and they vary depending on the severity of the disease. Some of the symptoms are basically normal and would not lead the sufferer to believe that something was seriously wrong. The first symptoms, fever, headache, nausea, and backache are common and appear soon after a patient has contracted t...
The patient has experienced fever, chills on body, headaches and anorexia as well as sweating especially during the night. The patient has also been feeling fatigued, muscle aches and nausea as well as vomiting especially after eating (WHO, 2010, p. 117). These symptoms started forty eight hours ago, and the patient has not taken any medication except for some aspirin.
Food-borne transmission refers to any illness that results due to the consumption of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms (cdc.gov). Bacteria is the most often the pathogen that causes food-borne illness. This is usually due to improper handling of foods, improper preparation of food and improper food storage. According to the CDC, the top 5 contributing pathogens to food-borne illness are Norovirus, non-typhoidal Salmonella, Clostridium perfringens, Campylobacter spp. and Staphylococcus aureus.
Salmonella is also a bacterium that is widespread in the intestines of birds, reptiles, and mammals. It can spread to the human species a variety of different ways; through foods or animal origins. Some examples of food involved in outbreaks are eggs, poultry and other meats, raw milk and chocolate. The illnesses it causes are typically fever, diarrhea, and abdominal cramps. In people with poor underlying health or weakened immune...