Salad Dressing Product Launch
Part 1/ SITUATION ANALYSIS
1 / SWOT Analysis
The SWOT analysis reveals the current environment of the product as we see it now. The strengths and weaknesses are internal factors whereas opportunities and threats are external factors. As to now, the product is a little paper bag filled with natural dried herbs and spices. It is a ready-mix for salad dressing, with no additives. We want to launch this product on the French market.
Strengths:
The product contains no preservatives, nor additives. As to the market trend in general, consumers tend to look for `natural products'.
Perfect to make a healthy dressing for your salad, as you only need vinegar, oil and water (no mustard, sugar, salt...)
The product is in a bag, easy to carry, to take on vacation, and to store.
There is no need to keep it in a cold place (fridge, freezer...), as the herbal mix is dried and the packaging is water-, air- and lightproof.
The bag is measured for one salad dressing dose. There is no need to measure the amount of mix for the dressing.
Once the salad dressing is prepared, you can keep it refrigerated up to 4 weeks, and it will still taste very good!
Weaknesses:
The design of the package is not attractive and the colours are dull.
The writing is small and the information is for the American market . It has to be translated into French. For example, the measuring units: Tbs, Oz...
A jar is needed to prepare the dressing and mix the ingredients. Therefore, it is difficult to do this if you are not at home.
The other products needed to prepare the dressing (oil, vinegar) must be bought separately.
The taste is perhaps n...
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... (10 G), chips (30 G), apples (125 G).
Saturday: breakfast: milk (250 G), chocolate (10 G), sweetened cereals (65 G), clementines (100 G); lunch: escalopes of turkey with mushrooms (200 G), salad (30 G), vinaigrette (3 G), small Swiss (100 G); snack: brioche (35 G), milk (200 G); to dine: shoulder sheep and potatoes (190 G), cheese (40 G), bread (40 G), sorbet (100 G).
Sunday: breakfast: milk (250 G), chocolate (10 G), sweetened cereals (90 G), clementines (100 G); lunch: rosbif (90 G), rissolées potatoes (100 G), salad (30 G), vinaigrette (3 G), cheese (30 G), pound cake (75 G), snack: pound cake (50 G), candies (50 G), milk (200 G); diner: tuna (70 G), tomatos (100 G), rice (40 G), vinaigrette (4 G), bread (50 G), emmental (30 G), ice (100 G).
Source: http://www.forminco.com/haccp/haccp232.htm
Another section that I labeled for that two days is fruit and vegetables section. I realized that I am getting lower amount of calories from fruits (462 and 197 calories) that is not beneficial for my healthy life-style. 8-10 servings are needed for my age group as recommended by Canada’s food guide.
To start the recipe, the following supplies will be needed; a medium bowl, knives, measuring spoons, a cutting board, and a spatula to stir the ingredients, a regular spoon can be used
We can also find this product has become a very important element in terms of influencing people, we can see how customers buying it as a gift for friends and family. People nowadays are more considering the usage and healthy materials which is worth spending money for, people are more focused and cautious in choosing a product rather than just judging by the pretty surface packaging which does no good at all.
fruits, pastas, and breads. This diet is based on the idea that if a person
According to the Center for Nutrition Policy and Promotion (CNPP) website food pyramid, two to three servings of the meats, poultry, fish, dry beans, eggs, and nuts group are recommended. Joe consumed 18 servings. This is six times the recommended amount.
Nutrisystem is a home-delivery diet program that sells prepackaged food. They have a website at Nutrisystem.com where an individual can get information about the diet plans available. They offer diet plans tailored specifically for women, men, diabetics, and vegetarians (“Why Nutrisystem Works”, 2014). The plans feature six small meals that are to be eaten every 2-3 hours (“Why Nutrisystem Works”, 2014). They have a variety of shelf and frozen foods. A person can pick and choose their foods from a menu or they can choose a “favorites” menu that comes with preselected meals (“Why Nutrisystem Works”, 2014). In addition to the prepackaged food, a person must also purchase vegetables, fruits, low-fat dairy, whole grains, and other foods to be added with the meals (“Why Nutrisystem Works”, 2014). The plan claims a 1-2 pound weight loss per week. Exercised is encouraged for optimal results (“Why Nutrisystem Works”, 2014). They also provide 24 hour weight loss coaches, registered dieticians, and an online support community to interact with other participants (“Why Nutrisystem Works”, 2014).
The purpose of the Australian Dietary Guidelines is to help people control their weight and the proper foods to eat. There are five main food groups to the dietary guidelines which are meats/ poultry, vegetables, fruits, grains/ bread and dairy. The dietary guideline implies you to eat 1 piece of meat, 5 vegetables (1/2 cup), 2 pieces of fruit, 2 dairy products and 7 serves of grains. All this should been consumed in one day to maintain a healthy weight and diet. I personally don’t eat 2 pieces of fruit a day but I do eat 5 vegetables every day, I don’t eat 7 different grains I only eat about 2 different grains but not every day only one a week. I drink or have yogurt every day during the
...to, 1 cup sliced cooked carrots, 1 cup spinach salad, 2 medium raw tomato slices, 2 whole wheat rolls, 1 small apple. Using My Pyramid Tracker, the nutrient analysis came out to be 689 kcalories, protein was 44 grams (target was 46), carbohydrate 107 (target 130), Total fat 20 (target 25).
A good plan might include: a bagel, topped with peanut butter and sliced apples, an orange and a cup of skim milk for breakfast. For lunch--a sandwich of lean ham, turkey, or beef, low-fat cheese, lettuce, tomatoes, sprouts and onions, along with a piece of fresh fruit, graham crackers, and flavored low-fat yogurt. Dinner might be pasta mixed with black beans and low-fat cheese, or a Canadian bacon pizza, fruit salad, skim milk, and pudding for dessert.
serving. Finally, the edible piece of art is wrapped in paper and delivered to the customer.
Both brands of this restrictive diet share the foundation of the recommended daily food pyramid, but in both cases, the pyramid is turned upside down, where meats and fats are consumed much more often than grain...
Weekly consumption of meats, such as poultry, eggs (0 to 4 eggs per week), lamb, veal, and fish and other seafood. Very little red meat is consumed using this diet.
The largest part is the vegetables, salads, and fruits. Two medium sections include dairy (milk, yogurt), and bread, potatoes, rice’s, and pasta. The two smaller sections have meat, beans, nuts, fish and eggs, then fats, spreads, and oils. T Lastly the smallest section is fats, sugars, and slats. But this is all a lie, instead of servings per day you actually require calories. So, if for say you had a six-hour period in a day to get all the calories your body requires, you would not need a breakfast, lunch, or dinner, all you would have is one meal a day that involves a six-hour period. Well, that is intermittent
Once open the sterile environment is no longer there and bacteria can enter the juice. If it is not conserved properly the bacteria will multiply causing the juice to become fermented or go "bad". By refrigerating the juice it inconveniences the bacteria or microorganisms. From forming as the conditions are not favourable.
convenient meal to fit the whole family 's needs while incorporating healthy foods such as fruits