Roman Agriculture

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Agriculture began approximately 12, 000 years ago and became the most important human advancement because it necessitated human settlement at specific areas. Apart from freeing man from hunting and gathering, advancements in agriculture accelerated the development of man, because of the availability of enough food, making man to diversify. Gorlinski writes that early forms of agriculture link to Fertile Crescent, which is the land that runs from South Turkey into Iraq, Syria, and finally to Lebanon and Israel (34). Moreover, it is apparent that agriculture enabled human civilization because it required extensive and organized human labor compared to hunting and gathering. In this way, agriculture was important in Rome, despite the fact that …show more content…

For instance, the Cuniculi System provided the Romans with a sophisticated drainage system necessary in crop farming. Cuniculi were far-reaching underground passageways used to gather ground water, to use in irrigation, as well as helpful in drainage. Moreover, there were other practices, such as manuring, fallowing systems, and diversification of water to enhance crop production. Besides, the standard farm of the ancient Roman Empire was 51 hectares, whereby; only six laborers and two assistants would manage it. Furthermore, by A.D 100, there was 20 million hectares of cultivated land in Italy with 600, 0000 laborers and 150, 000 assistants managing the farming (Bintliff 100). Moreover, because the Romans employed a geometric system of farming, they were able to establish and feed a very large …show more content…

Unfortunately, the Romans tried to maximize land use, which eventually resulted to soil depletion. However, in spite of that, the Romans were able to manage the latifundia, or large estates, used to raise much of the farming crops. These large estates comprised of farmers and slaves, mainly from other countries. Furthermore, there were ranks, which ensured efficient and effective management of the estates. These ranks comprised of the stewards, field supervisor, and field workers. The stewards were responsible for managing the estate, while the supervisor and field workers were both slaves, although with different privileges (Bintliff

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