Background of the Study
In (2004), USDA scientists investigated over 100 foods to measure their antioxidant concentration per serving size. Jam sandwiches are thought to have originated at around the 19th century in the United Kingdom. Two apples - Red Delicious and Granny Smith - ranked 12th and 13th respectively. Antioxidants are disease-fighting compounds. Scientists believe these compounds help prevent and repair oxidation damage that happens during normal cell activity. In Scotland they are known as pieces and jam or jelly pieces. The jam sandwich was an affordable food which was a major part of the diets of the lower/working-class people of cities such as London and Glasgow. One plausible reason for this was that the ingredients that the jam sandwiches were made from cost little to manufacture and due to taxes being lifted on sugar in 1880, it became widely available as a cheap foodstuff. Today, jam sandwiches are mainly consumed by children. Shops do not often sell individual jam sandwiches.
In the Philippines (2007) Andy Albao Enterprise, was engage in manufacturing jam product wherein they segmented and positioned their product in an ideal way. Jam product has been sold in the Philippines for breakfast and snack time of the Filipino citizen.
The reason why the researchers come to think of this kind of innovative product made from fresh fruits (Buko and Apple) is to introduce it in the market and create a need to consumers especially here in Davao City.
Nature of the Business
The name of the business is JAMMY COMPANY, owned by Gerbe Jean A. Caerlang, Maria Teresita I. Abuda, Cherry Mae Pedrajas, Mary Rose N. Requillo and Aimie L. Morales. They found the idea of Jam product to test how feasible the mixed fruit Jam. T...
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...hen added with a 5% increase resulting to 67,529 demand for the year 2015. We did the same for the succeeding years. The projected supply is also based on the past supply of 2014 which we added with a 5% increase resulting to a projected supply of 26,255 for 2015. The same computation was done for the succeeding years.
Table 3
Projected Demand and Supply
2015 2016 2017
Projected demand 67,529 70,905 74,450
Projected supply 26,255 27,568 28,946
Gap 41,274 43,337 45,504
Market Share
32%
33%
35%
Market area
The main area of the business is located at McArthur highway front of GSIS, Matina, Davao City. Jammy company will distribute its product to different bakeshops here in Davao City like; Julies Bakeshop, Pande light, Dee Anns
Product: The company produces a physical good – Cookies/Crackers. In doing this, the company became diversified by the use of several product lines, not just one line of cookie or cracker. Also, in acquiring other businesses, the company thought it best to keep the originating firm’s brand name vice-carrying its name on the new product (i.e., Sunshine company). In thins regard, Sunshine’s Cheeze-It cracker line would not risk losing customers who are accustomed to that logo on the product or the name being used in association with the product.
Today’s society is full of products that have numerous varieties. But, little do customers know about the time before when there was one type of each product. In Malcolm Gladwell’s “Ketchup Conundrum” article, he offers many different situations providing an explanation on how some products came to be, and how some name brands made their way into the business world. Consumers are lucky today that there is almost any variety of product to fit their wants or needs.
If you bought a smoothie recently you may have been shocked at the price. Jamba Juice is a well-known smoothie chain, and it strives in promoting a healthy living style. When you bought this smoothie you maybe thought you were paying for the health benefits or quality. But that isn’t true, you were paying for the product and materials that went into serving that smoothie. Jamba Juice was simple back in 2008, only serving smoothies, but began a strategic move to transform. Consumers wanted more than something they can drink, they wanted food too. Jamba’s mission to transform began and the prices changed with it. By 2014, Jamba Juice began serving fresh juices, whole food smoothies, nutritional smoothies and food items (“Jamba Juice,” n.d.). But why did smoothie prices have to change? Well, many factors contribute to the cause.
Azalea Seafood Gumbo Shoppe wishes to develop a strategic plan to maintain long-term growth and sustain a competitive advantage. For Azalea to accomplish this, they will need to consider the options presented here. Included is an analysis of Azalea's problems and issues to address, along with recommendations to grow the business. The recommendations are based on the status of the current market and forces that drive the industry.
Our decision is that Mr. Butkus should choose to implement both options. The additional capacity is definitely needed, and the demand to fill the capacity is also present. We calculated the possible revenue that could be earned under two sections: Low additional demand and High additional Demand. The additional revenue generated in these two scenarios are $42 900 and $31 200, respectively. Also, the in both of these scenarios, the time needed to pay for the cost of the required expansions are less than a year.
The organization consists of cement manufacturing and importing, sugar manufacturing and refining, salt refining, flour and semolina milling, pasta manufacturing, noodle...
During bumper harvest it was usual to seek help from neighbours who will assist to store and preserve food. As a young boy, I enjoyed taking part in preparing and storing a variety of sun dried vegetables and coconut flakes. Sun dried cassava was used to make cassava bread, sun dried ginger was used to make ginger wine which was sweetened with locally produced honey.
Mariano Ferreyra, an Argentinean who settled in Australia for many years has observed many lifestyle correspondences between Australians and Argentineans. He also noticed that many products that available in Australia are not available in Argentina and vice-versa. Besides his postgraduate degree in International Marketing he is also having interest in trade marketing. But that degree has given him only materialistic experience doesn’t have any practical experience .Mariano started studying about the products that may export to Argentina and finally got a conclusion of exporting Barbeques will be the best option. As he know that they use Barbeques in their way of cooking because most of the Argentina’s enjoy external lifestyle, he thought that would the better option and started implementing the idea of exporting Barbeques to Argentina, and prepared a plan in which he will send Barbeques to the Argentina through shipping which will be collected by his brother and his family who are already involved in business and living in Cordoba i.e. Second largest city in Argentina .Mariano speaks Spanish language and linguistic and he his brother well education leading in top most Argentinean university in Buenos Aires, will receive the products from the shipping and then preserve them in safe place , then he will take the stock to the market for vending. This is the overview plan of exporting that was designed by Mariano.
Along the years, the company has been coming up with new and better products that has defferintiated from the rest based on its own methods and recipes.
Henriquez, C., et al. (2011). Time- dependence of Ferric Reducing Antioxidant Power (FRAP) index in Chilean apples and berries. ARCHIVOS LATINOAMERICANOS DE NUTRICIÓN, Vol.61, 323-332.
It will provide entrepreneurs with a competitive edge that will prove invaluable in helping them seek the opportunity in this unexplored area of business. Through this research project one can study the opportunities and potential for Fast Food Restaurant Services in India. Since not too much of research is carried on in this area in India, there is a huge scope for this market and it could be useful for any budding entrepreneur who is interested in this industry.
Jams, jellies, marmalades and spreads are increasing in popularity in today’s countries. Knowing how to produce these products could potentially offer one a small promising business. This how-to guide will be explaining the process on making jam. Anyone can make jam, but it is having the right tools and ingredients that will help the cook succeed. Based on research, this guide will explain the importance of certain ingredients, like pectin and calcium, are better than others. After reading this guide, readers will be introduced to the jam making process and how-to make jam efficiently.
Even though that Filipinos would greatly prefer rice-meals as a primary staple it is never too late to introduce a new product to the market. The food industry is primarily fueled by tastes and fads. The culture of the Filipino is when they like the food that they eat, regardless of the price they will keep on buying the product. Until their marginal utility for the products completely depleted, this is why the food industry is really fueled by tastes and buying behaviors.
... a certain product. On the consumer’s side, they will have the rights to choose, the freedom to select the product that will best suit their satisfaction or needs. Because on each day, we have daily needs that we can’t live without. Each necessity sometimes used almost every day so this study will introduce them the upside of having product variation. On the entrepreneur’s side, this research will become helpful for to know the wants needs of the people. They will be able to know the strategies or the right product to manufacture that will help them increase their market.
The company consider one of fastest growing brand in the gulf region and highly trusted brand in UAE. They operate in modern and automated were they have machines are producing and doing the most of the production requirements. The factory operate according to the local authorities and international standards. AlAin company is part and one of Agthia group companies. The quality management system achieved internal and international quality standards such as ISO 9001:2008, FSSC 22000 and Hazard Analysis and Critical Control Points (HACCP). They consider the manufacturing process and their labs world class now after getting ISO 17025 for international laboratory standard.