Quit Being Afraid Of Gmos By Samira Bandaru

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In the persuasive article “Quit Being Afraid of GMOs”, Writer Samira Bandaru responds to the exigence and constraints of a rhetorical situation related to negative perceptions of genetically modified organisms (GMOs). The article’s exigence is the widespread belief that GMOs pose a threat to one’s health and the environment. This negative perception prompts Bandaru to argue that GMOs can have health benefits and could help counter worldwide struggles like malnutrition, which is especially key as the world’s population rises. For example, Bandaru mentions that modifying grains to increase iron amounts in flour reduces anemia, the world’s “most common nutritional disorder”, showing that GMOs can offer solutions to major, worldwide dilemmas.

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