Praise The Tortilla, Praise Chorizo By Ray Gonzalez

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Praise the Tortilla, Praise Menudo, Praise Chorizo by Ray Gonzalez is a fascinating poem. Although it is short, it has much room for interpretation and analysis. The poem contains only 221 words, but they are rich in meaning and evoke powerful emotions in its readers. The poet, Ray Gonzalez, grew up in El Paso, Texas and has Mexican heritage. His identity as a Chicano poet is clearly evident, if not the inspiration for, Praise the Tortilla, Praise Menudo, Praise Chorizo. Praise the Tortilla, Praise Menudo, Praise Chorizo consists of three stanzas. The first stanza addresses the tortilla. Gonzalez begins the poem with a memory of “El Panzon.” According to Google Translate and my three years of Spanish classes, this translates to “The Panzon,” …show more content…

Menudo is a Mexican soup made of cow guts, hominy, and red chili peppers. Menudo is typically reserved for large family gatherings and special occasions due to the fact that it takes several hours to prepare the beef stomach. Gonzalez refers to “tripas y posole” in line eleven. This translates to “cow guts (tripe) and hominy,” the main ingredients in menudo. Gonzales brings up the “tight flashes of color” because the white chunks of tripe and hominy would contrast with the redness of the red chili pepper base. He uses imagery to evoke a picture of “red caldo (soup) smears” in a notebook. This imagery relates the food back to his childhood, as elementary school is the most common setting for using notebooks. In line ten, Gonzalez calls menudo “visionary” which he elaborates on later in the stanza when he compares “our lives going down” to the digestion of menudo. “Going down” in this context does not mean becoming negative, but rather refers to life running its course, just as menudo must run its course. He also compares chili piquin to “poetic dreams,” which conveys the idea that just as chili piquin provides the spicy flavor in menudo, dreams or goals are the spice and flavor in our

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