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Role of government in economic activity
Poverty ( essay
Poverty ( essay
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Home to almost 30 million people and eight of the highest mountains in the world, Nepal also happens to be one of the world’s most economically deprived nations. While tourism contributes greatly to Nepal’s economy, they continue to struggle with constantly shifting governmental leadership and frequent natural disasters that have had catastrophic impacts on the population as a whole. In addition, food insecurity has proven itself to be a prevalent issue throughout modern Nepali history, despite 68% of the country’s population being employed in agriculture. Farmers’ lack of access to modern seeds and farming technologies along with inadequate governance have led to an overall decline in Nepal’s agricultural production. The damaging impact of …show more content…
While there are not many extreme outliers in our data collection, the minor fluctuations in food production and population can likely be attributed to Nepal’s tumultuous weather conditions-- the mountainous terrain of the country leads to a wide variety of weather patterns, and their location along a major fault line has historically led to severe earthquakes. In 2015, a devastating 7.8 magnitude earthquake struck Nepal, triggering avalanches and resulting in the death of almost 9,000 individuals and the destruction of countless homes. This earthquake also had a negative impact on the agricultural production of the country, which explains the minor decline in people fed and population growth around 2015 displayed on the …show more content…
The lack of an intersection between the food production (people fed) and population is present because of the country’s aforementioned high rates of undernourishment. The lower number of “people fed” on our graph coincides with statistics revealing that 25.2% of Nepal’s population is currently living below the poverty line. Even though 68% of the country’s population is actively involved in agriculture, their food production still does not meet the needs of their growing population, and for this reason, the models used accurately depict the data at hand. This juxtaposition of the exponential and linear models displays the recent situation of food insecurity in Nepal: the population is continuing to grow at an exponential rate, and the rate of agricultural production has no way to sustain this increase in population. This explains why the trend lines are growing further apart and a point of intersection (where food production surpasses the needs of the population) does not seem likely to occur given the projected values.
While the cereal production in Nepal was used to find the values of “people fed”, if given the opportunity to further research the topic I would take into consideration the production of non-cereal crops that might be more commonly grown in Nepal. In addition, I think that including the GDP and comparing it to the people fed would lead to the amalgamation
Poverty in Developing and Less Developed Countries The world includes less developed countries and developing countries. Less developed countries are countries considered to be poor and often contain many people who are in absolute poverty. Developing countries are countries like India, which are gaining in wealth. There are two types of poverty within the world.
342). For the purpose of elucidation, consider that 1.1 million Canadian households experienced food poverty in 2012 (Roshanafshar & Hawkins, 2015, p. 4); just below five percent, or 10 million people in Brazil experienced food poverty in 2013 (Food and Agriculture Organization., International Fund for Organizational Development., & World Food Programme., 2015, p. 20); and a robust 15.8 million households in the United States experienced food poverty in 2015, with 19.4 million people living in extreme poverty (Coleman-Jensen, Singh, & Gregory, 2016,
Stuffed and Starved brings to light the uneven hourglass shape that exists within our world’s food system, and describes what factors contribute to these discrepancies. It begins with the decisions farmers are forced to make on the farm, and ends with the decisions the consumers are able to make at the grocery stores. The purpose of Stuffed and Starved was to describe what factors attribute to the hourglass shape of the food system. Author Raj Patel points out who is profiting and who is suffering in this system, and gives insight as to how the system may be improved.
There are many problems confronting our global food system. One of them is that the food is not distributed fairly or evenly in the world. According “The Last Bite Is The World’s Food System Collapsing?” by Bee Wilson, “we are producing more food—more grain, more meat, more fruits and vegetables—than ever before, more cheaply than ever before” (Wilson, 2008). Here we are, producing more and more affordable food. However, the World Bank recently announced that thirty-three countries are still famine and hungers as the food price are climbing. Wilson stated, “despite the current food crisis, last year’s worldwide grain harvest was colossal, five per cent above the previous year’s” (Wilson, 2008). This statement support that the food is not distributed evenly. The food production actually increased but people are still in hunger and malnutrition. If the food were evenly distributed, this famine problem would’ve been not a problem. Wilson added, “the food economy has created a system in w...
Even though there is such a large food production in India and they are one of the world’s largest food exporters, still so many go hungry. India’s economy has boomed in the past decades, creating an even larger gap between rich and poor.Even though their middle and upper class outnumber their poor, the population is so large that the amount of people below the poverty line is unprecedented. Malnutrition of the poor is India’s largest downfall in the area of food security and nutrition. It is more common for undernutrition to occur in rural areas of India, but it even happens in cities. According to Unicef, out of the 20% of children worldwide that are “wasting” (a person or a part of the body becoming progressively weaker and more emaciated), over one third are Indian citizens. If just regarding children under the age of five years old, 43% are underweight, and 48% (or 61 million children) have stunted growth due to malnutrition. Lack of education is a large contributor to the vast disparity of nutritional security. Children whose mothers have less than 12 years of school education are five times more likely to be
Nepal is a relatively small country, 100 miles wide by 500 miles long. The southern border is tropical with rich soils, flora and fauna; making this region of Nepal densely populated by humans (Bishop 1998:10). The mountainous region, however, is more sparsely populated. It is the Sherpa who populate these mountains, specifically the middle Himalayan range (Bishop 1998:11).
Poverty is the main determinant of malnutrition in these communities (Sachs & McArthur, 2005). It is well known that the political situation and poor economic growth, changes in climate conditions as drought or overpopulation cause a scarcity of certain foodstuffs, a high prevalence of infectious diseases, civil conflicts and wars, natural and unnatural disasters contribute to increased malnutrition (Shetty, 2002, Mul...
In bringing out the relationship that exists among these concepts, the study presents a framework that explains how nutrition affects health and agriculture. As pointed out earlier, anything that affects nutrition and health is capable of affecting agricultural outcomes and income (Asenso-Okyere et al., 2011a).Poor nutrition results in Ill health (leading to morbidity and sometimes mortality), low labour and reduced income due to incapacitation of the economically active population also affects the quantity and quality of labor supply to the household because the sick abstain completely or partially from work during the period of illness (IFPRI,
Importing grain started to steadily increase in Bangladesh back in 1950 (Clay, 1978). Prior to independence, a lot of the imported aid went to what was considered
One of the most complex issues in the world today concerns human population. The number of people living off the earth’s resources and stressing its ecosystem has doubled in just forty years. In 1960 there were 3 billion of us; today there are 6 billion. We have no idea what maximum number of people the earth will support. Therefore, the very first question that comes into people’s mind is that are there enough food for all of us in the future? There is no answer for that. Food shortage has become a serious problem among many countries around the world. There are many different reasons why people are starving all over the world. The lack of economic justice and water shortages are just merely two examples out of them all.
The World Food Program has been extending funds and food donations in enormous amounts to countries that are in dire need of help. They’ve concluded that there are 842 million people who suffer from famine and malnutrition every day. The nations are coming together to solve malnutrition and famine by investing in good nutrition and productivity, which eventually creates economic opportunities for these countries that suffer from famine. The World Food Program has started the process o...
Most of the affected war countries around the globe lack adequate store rooms, dependable water for farming, vegetation 's, good roads and proper way of preserving food for the people. Excellent preservation of the agricultural lands, plant and farm animals can bring a positive change in the farming systems. Most of the developing countries support only a little attention to agriculture, but they rather focus mainly on foreign goods that will earn them quick money. Agricultural investment reduces hunger and poverty than any other sectors in many countries. Investing more in the agriculture sector in most of the rural communities will reduce the number of people moving from the countryside to the cities. "The percentage of donor aid going towards agriculture dropped from 17 percent to 3.8 percent between 1980 and 2006, with only slight improvement in numbers over the last three years" (Diouf). There are plenty of fertile lands that supports plants growth but because less attention has been given to the agricultural sector, more than one million people go to bed without food. FAO "estimates that an increase of nearly $36 billion yearly will be needed for poor countries to develop the necessary infrastructure for food production" (Camacho). The agricultural sector needs more attention from the NGO 's, and the government as Buffet is giving out $3 billion to change farming and food. By
Aeons back before the economy were monetized and developed, Bhutan remained closed to the outside world and the citizens of the country chiefly depended on the agriculture and farming system which met their subsistence needs. In order to support the administrative and growth of nation, they perform it in the form of labour contributions or grain taxes. Though this system was doing well, the country’s economy potential was limited in the absence of greater specialization and trade.
Rice has become the most important crop worldwide affecting one’s food security, livelihood, and country’s economy. In Asia, for instance, above two billion Asians are depending on rice and rice products as their main source of energy. Rice production is the world’s primary source of livelihood. Households from Africa, Asia, and America engage in rice production as their employment and source of income.