Exploring the Life and Characteristics of Planarians

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Introduction Planarians are free living flatworms that are members of the class Turbellaria and phylum Platyhelminthes. Most are seen in fresh water environments, while others are found in large mosses, on land, and even in salt water. They are soft bodied, leaf-shaped, and ciliated animals that have two eyes, and a pointed tail. They have a mouth on the ventral side of their body often located half way to their tail. They typically grow between three and fifteen millimeters in length, and are a gray, brown, or black color. Planarians move by swimming, and some are relatively fast. Majority of planarians are carnivorous and feed on things like protozoans, small snails, and worms. All planarians are hermaphrodites, meaning that they contain …show more content…

A person doing this lab experiment will need a planarian, a metric ruler, a small jar with a lid, enough distilled water to fill the jar about half to three quarters of the way, a transfer pipette, a petri dish, a location in either light or dark to keep it depending on what results the person might be looking for, a way to keep up with and record the measurements found, and a dissection microscope if possible. According to the handout of instructions given, the overall main goal of this experiment was to see if the planarian would or would not regenerate the head or tail at the same rate regardless of where the initial cut was made, and whether or not it was in the light or dark (Planarian Project: Procedure). For this lab students were instructed to pair off into partners, receive a planarian from one of the TAs, place the planarian in a dish, measure it to the closest millimeter, and then carefully cut it into two pieces at one of the three possible locations; behind the head, about the middle, or near the tail. The partners were then to pick one piece to keep and one to dispose of to observe over the next several weeks. (Planarian Project: …show more content…

After that, the lab partners were to uses a transfer pipette to carefully move the planarian from the jar of distilled water to the clean, dry petri dish. The next instructions were to put the dish with the planarian under a dissection microscope with a clear metric ruler to get a starting measurement to work with. After that, with the planarian still in the dish, lab partners proceeded to carefully cut of the head of the planarian, keep the body and tail section and gave the head to the TA. Finally, it was placed in a small jar of approved distilled water, that was around twenty-six degrees Celsius, with a lid that was partially closed, and then set it in a lit environment (on a desk located at the back of the classroom with an overhead lamp). Five days after the initial cut was made and original measurements were found and recorded, lab partners were to return to the lab every few days to check the progress of the planarian. In total, the planarian was checked and measured five different times over a period of nineteen days with the findings being written

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