Person Centred Care

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Person-centred care is become the criterion standard in all health care setting, it is based on four main principles includes respect and dignity; sharing information; participation and collaboration (ref blue P350). Person-centred care is essential in the relation to the care of older adults, cause compare with younger people, elderly have high rate of have complex care needs that affect daily living (ref Alexis ). This essay is based on a discussion with Jiadong Yang’s experience of growing older. Firstly, identify the main health issues described by Jiangdong, next critical analyze and review a different range of literatures in relation to these main issues. Then develop and justify an appropriate care plan based on provided information …show more content…

Planning includes creating person-centred goals and expected outcome, and nursing intervention is to achieve the planned goal and outcome (Jones 2014 blue chapter 7). Nursing diagnosis should based on nursing assessment data, and modify through the changes of patient’s needs and condition (Jones 2014 chapter 6). When develop optimal nursing care plan, it is important to identify patient’s need and determine the priorities. Relate to Jiadong’s case, the first nursing diagnosis is poor appetite related to malnutrition, weight loss and low red blood cell counts (anemia), which can lead to reduced the capacity in physical exercise (American Cancer Society 2016). The second nursing diagnosis is ineffective airway clearance related in shortness of breath, tightness in the chest and coughing with sputum (Vera 2013). To develop nursing care plan requires nurses critical thinking to prioritize client problems and intervention. According to ABCDEFG algorithm and DETECT assessment, the first priority for Jiadong is to maintain his airway, cause ineffective airway may result in bronchospasm and increase sputum production as well as decreased energy (Vera 2013). The second priority is to maintain his nutrition level, cause the cancer treatment can affect patient’s taste, smell, appetite and ability to eat, this can lead to malnutrition, thus patient unable …show more content…

Healthful diet could help patient to against disease and reduce the risk of deteriorate (Saghier et al 2013). Jiadong is underweight and had subtotal gastrostomy surgery when he diagnosed with cancer. Therefore, in his situation dietitian need to involve for measuring his nutritional status and ascertaining his healthy body weight. Nurse need to provide small and frequent meals reduces the sense of fullness and decrease the stimulus to vomit (Saghier et al 2013). Encourage patient exercise is another nursing intervention. This is because of physical activity could raise the metabolism and increase nutrition

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