Discussion Questions
1. In order to achieve that ‘picture perfect’ burger, a team/special crew spends hours a day doing the burgers makeup. The first thing the crew does is sort through hundreds of patties to find the biggest,roundest, and juiciest party of them all. The very first thing the assistant does is burns the “flame-broiling” stripes into the now thawed hamburger patties. Since the iron burner does not always leave a rich impression on the patty, a stylus uses a fine paintbrush too darken the patty. The stylist also sprinkles salt so when it’s grilled the natural juices will rise to the surface. Then the patty passes over the flame multiple times. During the second time, the stylist starts to dab at the blood on the burger
…show more content…
Lighting Assistant: The lighting assistant sets up and operates the lighting equipment.
Prop People: The prop people control all aspects of the property department(s).
Camera Assistants: The camera assistants are responsible for focusing and refocusing the camera.
Gas Specialists: The gas specialist manage the propane, the heat, and the grill.
Producers: The producer is responsible for the financial aspect of the commercial.
Writer: The writer writes the script that the actors will follow “ the juicy delicious mouth watering burger”.
Art Director: The art director designs the presentation of the burger and the scenario in the background.
3. Although I find the entire process outrageous, one thing that bothers me the most was the bun decorating. In the text it states “ for at least an hour the stylist has been kneeling over the Bun like a lens grinder, positioning each sesame seed. He dips a toothpick and Elmers glue and using a pair of tweezers, places as many as 300 Seeds, one by one, onto a formerly bald bun”. That is absolutely ridiculous. Do buns seeds really matter that much? If they can spend hours precisely placing seeds then they can do my
Tom Wilson has a partially positive and generally negative attitude towards Big Burger, its food and its customers. He talks about the strengths and weaknesses of the restaurant; such as the nutritional value of some of the burgers offered, jocoserious humour to deprecate the food and propositions to help improve the variety thus surpassing their rivals such as Burger Max and Tasty Burger.
In a seaside city, on the same block as “It’s Your Funeral” Crematorium and “The Petalphile” florist, sits the greasy burger joint “Bob’s Burgers”. Bob’s Burgers follows the Belchers, the family that runs this all-American restaurant. Bob and Linda Belcher have three kids: Tina, Gene, and Louise. Each character on the show is vastly different and dynamic. Bob’s Burgers has been on Fox since January of 2011 and has become a prime animated show loved by millions. Because it has such a large audience, the messages Bob’s Burgers portrays are important to examine. Bob 's Burgers is a progressive television show by showing appropriate gender roles and conveys the message that the audience can excel in life no matter their background.
They operate, maintain and guard the technical assets of the theatre. This includes supervising the use of lighting, sound, communications equipment, and the use and maintenance of stage facilities. They are also in charge of supervising and assisting with set and stage construction and management. They are also the ones who monitor the condition of equipment such as the lights, sound. Finally, they are the ones who arrange for the repair and replacement within budgetary constraints.
The fast food franchise as a whole has slowly weaved its way to becoming an integral part of American culture ever since the first fast food restaurant emerged. One, in particular, continues to make an impression on our culture is Burger King. The restaurant chain sells one of America’s most purchased food products, the burger, and has done well enough to spread throughout the United States and beyond through the use of media. One of the best ways Burger King has taken advantage of media was to spread its product through ads designed to be noticed and to eclipse all competitors through the use of major figures, but can sometimes have a secondary meaning to those who delve past the initial surface. The Burger King ad featuring the Mount Rushmore National Monument attempts to persuade it’s audience to purchase it’s food by revealing that even America’s Presidents enjoy the food it provides; however, even though the persuasion of the ad succeeds on the surface by showing a sense of satisfaction on their faces, it could be taken alternatively by stating that the ad illustrates gluttony and obesity in America to the point of the monument adapting to reflect this.
This analysis paper will analyze one advertisement picture that was produced by the mega food chain known as McDonalds. The ad is exuberantly promoting three cheeseburgers that the fast food chain is attempting to sell. The three cheeseburgers on the advertisement are the more popular attractions of the fast food chain including the “Angus Deluxe Third pounder”, the “Double Quarter Pounder with Cheese”, and the most famous one of all, “The Big Mac”. These three cheeseburgers have been the baseline for the McDonalds fast food chain ever since the restaurant opened. The burgers are also known world wide, making this advertisement is just a way to get the public to come and buy there food.
Often people buy a book at a bookstore after reading the first few pages to make sure that the book is interesting enough to continue reading at home. That is why Amazon has a “Click to LOOK INSIDE!” button on each book. It is the most important part of a whole book in order to catch potential readers. One would expect that both In-N-Out Burger and Fast Food Nation must have strong hooks at the beginning since they were both New York Times bestsellers. Although they both focus on the fast food industry, there is quite a contrast in the way they are written. In the prologue of In-N-Out Burger, the author Stacy Perman writes not about the hamburgers or the company, but mainly about the phenomena that the burgers caused. On the other hand, in the introduction of Fast Food Nation, the author Eric Schlosser splits it into two different parts, a story about Cheyenne Mountain Base and a quick overview of fast food industry. Throughout the prologue of In-N-Out Burger, Perman successfully gets the attention of the readers by describing the facts in detail, which makes them want to turn the pages for further reading. On the contrary, despite Schlosser’s concise and precise narrative, the introduction of Fast Food Nation does not seem to make the readers want to read more due to his unsuccessful analogy and composition of the chapter. The introduction of In-N-Out Burger definitely draws more attention of the readers than that of Fast Food Nation due to the rhetoric and composition.
... to Touch up Their Menu Burgers." Telegraph 21 June 2012: n. pag. The Telegraph UK. Web. 29 Apr. 2014. How McDonalds uses photo shop to make their burgers look more appeasing
This warm, toasty burger comes with two juicy, hand-seasoned, all-beef patties topped with seasoned grilled onions, creamy cheddar cheese sauce, mayonnaise and your choice of American or pepperjack cheese, all served on bakery fresh toasted sourdough bread.
A crew includes a screenwriter, whose job it is to provide the written blueprint version of the entire film. This is basically the starting point for any movie. Next there is the producer. There are many types of producers; executive producers, co-producers, assistant producers and line producers. They all do very different things. Some are the producers are responsible for raising the funds for the movie while others are responsible for the production that goes on during the filming of the movie and still other producers are in charge of what physically goes on the set. Then it is time for the director. The director is in charge of the actors. The director works with the actors to visually bring to life what was written on the screenplay (Fortunato, Who Does What on a Film). Now the idea needs to come together. The idea of writing, “what you know” is not always true and writing, “what you come to know” is in fact a more accurate way to write. Other good ways to formulate ideas are to use existing plays, novels, short stories, life stories, new articles, or even past TV shows and film. When using existing work a person needs to make sure that one secures the copyrights before starting write. Securing the copyrights does not mean one is finished yet. Now a person needs...
McDonalds is one of the world’s leading fast food franchisee. They mainly concentrate on burgers with occasional additions with to suit the host country. They have designed meals targeted at adults to toddlers so as to reach wider range of audien...
The studio system relies on a general manager, who consults with the director and a production team to determine the film’s budget. The budget is broken out into two levels, direct and indirect costs. The direct costs is usually about 80% of the budget. This includes art direction, cinematography and insurance.
The Props Master is the one to record what is made, what needs to be made, and where that all needs to be. From there, it is making time. With the help of the assistant props master and the artisans he has, they begin work. This particular area of technical theatre is the most rewarding in payment, as referenced by Terry Jachimiak at Alma College, who told me about a summer job he had where he earned 500$ a week doing props. Of course, this is balanced by long hours, research, and focus on the details of the production. It is important for props people to know sewing, carpentry, and painting. Creativity is also a huge must for this field, as the goal is to make objects look real while not necessarily being real. In the fall play, Dracula, at Alma College, the gramophone was made out of wood and metal that did not operate. It only looked like it did and appeared real under the lighting. That is an example of excellent propwork. The Props Master has to be careful with color, material, and look in reference to the environment his objects will be placed
Fox's Diner is a world away from the bland, impersonal McDonald's just a few miles north. It sits on the right side of a two-lane highway leading into town. The Diner serves both as a truck stop and as the restaurant for a small motel next door. The parking lot looks vacant until about five in the morning because it is large enough to accommodate a dozen tractor trailers. Years of use have left potholes and a patchwork of asphalt that resembles a moth-eaten quilt.
and decide on the size, cost, and content of a production. They hire directors, principal
They use the bare hand technique where they use their hands to make all their burgers with