Nursing Diagnosis Paper

711 Words2 Pages

Disturbed Sensory Perception and Poor Circulation
A nursing diagnosis is a way the nurse summarizes a patient’s treatment by identifying abnormal neurological, psychological, emotion and physiological symptoms and future exams or questions that lead to information that can lead to identifying the cause of condition that applies treatment to help get the patient back to living a quality life (Nurse Theory, 2018). The purpose of this paper is to consider the evaluated assessment of Ms. Jones and identify two nursing diagnosis.
Ms. Jones a 28-year-old female who presented to the emergency department for evaluation of right foot pain, fever, and nausea and admitted to the hospital for Iv antibiotics. The scrape is red and swollen with exudate and …show more content…

Jones is a diabetic and does not take prescription medication due to stomach issues when taking the medication. Due to an open wound on lower extremity and diabetes, a neurological exam assessment is initiated. Patient’s vitals were, 122/84, pulse 69, respirations 16, 98% saturation, 36.7 C/ 98.1 F, and she rates her pain at a 6 on a scale of 0-10. After neurological history, review of systems, psychiatric history and through assessment of the patient’s neurological system it is determined that the evaluation reports disturbed sensory perception related to her infected foot wound, poor circulation due to diabetes, impaired healing, and an unsteady gait due to foot injury and not wanting to place foot on the floor due to pain. Based on the information gathered during assessments, two nursing diagnosis determined for Ms. Jones are disturbed sensory perception and poor …show more content…

The recommendation is to emphasize finding a customized eating plan based on the personal needs, cultural preferences, and the ability to access to healthful selections. The primary goal of the modified diet therapy is to improve health by providing calories for normal development and growth while achieving and maintaining ideal glycemia and normalizing dyslipidemia. So, diets are often altered with respect to the amount of carbohydrate, the type of fat, and the type of protein to meet these needs of everyone (Bajaj, 2018). Nutrition is a huge part of the management of diabetes and providing proper wound healing

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