Native American Cuisine

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INTRODUCTION As I recently read many articles about reading comprehension I was somehow reminded of my family and their love of food and cooking. I am from Goa, an ex-Portuguese colony in India where the cuisine is a uniquely Indo-European mix. We have many family recipes that have been passed down through the generations and some jealously guarded from "other branches" of the family. Some recipes have been altered slightly in the retelling over the years and some are deliberately altered to suit the changes in the availability of ingredients and the changing palate of the diners. For example we don't need to crack open a coconut, scrape out the flesh and extract the milk anymore (thank goodness!) we can simply open a tin so the differentiation …show more content…

As they open their store cupboard to retrieve the necessary ingredients to cook they may find some lacking. They may simply be hidden behind something at eye-level (a reminder and drawing the student's attention to it will suffice), or they may be just out of reach on a high shelf (may need some simple instruction and work to strengthen weak skills) or they may be not in the cupboard at all (need individualised intervention to develop the required knowledge) . Some may have all the ingredients and be able to make the dish well but are just missing that little something (higher level knowledge) to make it special. It is our duty as professionals involved in teaching students to read to be able to provide whatever ingredients they need to master the recipe (reading comprehension) but also to help them make that really special dish (achieve full potential) and all in good time for the party (high …show more content…

At this stage in their educational life they need to have strong foundation in reading comprehension on which to build their knowlegde for their increasingly important high school and college careers. (SHANAHAN & SHANAHAN ????) . Why so many students are falling behind and what can be done to prevent

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