Like Water For Chocolate Tradition

903 Words2 Pages

Like Water for Chocolate by Laura Esquivel, is an installment novel, with family recipes organized according to the months of the year, beginning from January to December. The story relies mainly on Esquivel’s use of tradition and illustration of Mexican culture in the story. That cultural base is paired with characters, food, and sex, and this gives the reader plenty of evidence to support the protagonist’s perspective. Tradition both bless and curse the main character, Tita, as it keeps her away from marrying her love, Pedro. However, tradition also gives her one of the pleasure of life, cooking. Food in this novel is not only used for survival but …show more content…

Tita gets her great cooking skills from Nacha, the Ranch cook. Tita then passes the recipes to Esperanza, her niece. Esperanza then passes them to her daughter. The recipes are passed down from generation to generation and this tells us the story of Tita. However, they are taught not only to be followed, but also to know the different ingredients that go into each dish. The recipes in the novel are kept in the family because when the neighbor, Paquita exclaims on various occasions how good Tita’s food is, Tita simply replies, “the secret is to cook it with lots of love.” This shows that Tita is not eager to share the family recipes. In the novel, Mama Elena says “being the youngest daughter… take care of me until the day I die” (10). This displays that the romantic love between Tita and Pedro is prohibited by her mother in order to follow the tradition that, the youngest daughter must be her mother's faithful keeper. This tradition has prevented Tita and Pedro from experiencing true love with one another. Despite many obstacles in their way, Tita and Pedro finally succeed to express their love in open and unite their bodies and spirits. Unlike the …show more content…

The recipe for preparing quail in rose petal sauce links the food prepared by Tita’s creativity with sensuousness and sexuality. “Her food seemed to act as an aphrodisiac” (51). This shows that adding the bloody rose petals to the dish has a profound effect on her virgin sister, Gertrudis, who is unable to stop an unknown tide of sexual feelings. Not only Gertrudis, but Tita herself also drives through different types of body experiences. Throughout the dinner Tita and Pedro stare at each other. Tita takes the forbidden token of love from Pedro and returns her expression in the form of food filled with lust. By mentioning that, “tasting these chiles in walnut sauce, they all experienced a sensation like the one Gertrudis had,” Esquivel wants to explain that the consumption of strong chilies in walnut sauce cause the guests to experience feelings of love and lust

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