Laura Esquivel's Like Water For Chocolate

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Laura Esquivel is best known for her first book, Like Water for Chocolate, a compelling story and cookbook. Laura Esquivel was born in Mexico City, Mexico. Esquivel began writing while she taught as a Kindergarten teacher. She wrote plays and children’s television shows in the ‘70s and ‘80s. She wrote her first book, Like Water for Chocolate, in 1990. The book became an instant best seller all over the world, selling 4.5 million copies. Like Water for Chocolate was made into a movie in 1992 and was also loved. Laura continued to write books such as: The Law of Love (1996), Between the Fires (2000), and Malinche (2006). (Laura Esquivel). Like Water for Chocolate is a book about a forbidden love story between a young Mexican woman named Tita …show more content…

She believes it holds knowledge and brings pleasure to anyone in it (Biography). The narrator of Like Water for Chocolate shows how much Tita loves cooking this by saying, “Tita felt a deep love for the kitchen, where she spent most of her life from the day she was born” (Esquivel 6). Laura Esquivel is also noted during an interview about the book for saying, “The transfer is a natural occurrence. It's what happens to families. The same way one tells a recipe, one tells a family history. Each one of us has our past locked inside.” During the interview Esquivel explains one of the inspirations for Like Water for Chocolate. In the quote she explains that her family's recipes brought back fond memories and created a sense of magic. She uses this idea to create Tita’s love for cooking. The recipes used in the book were actual recipes that were passed down to Esquivel from her family. Esquivel wrote the book based on what she felt and how the food tasted when she describes it in her book. She doesn’t really catch fire but she felt the love coming from the dish she prepared. In an interview, Esquivel told Sun-Sentinel about how she felt about cooking saying, “This is what gives value to humans and elevates their spiritual qualities.[...] If you take a frozen box and stick it in the microwave, you become connected to the factory. We've forgotten who we are.” This shows how strongly Esquivel feels about cooking …show more content…

In an interview about her book, Like Water for Chocolate she says, “In this century, everything that took place in the kitchen was devalued. So were women. We all thought important social changes would happen outside the home. One of the biggest changes was that women were incorporated into the workforce. On the one hand, it was very positive. We as women have honor and position and rights. Men and women thought to make a better world and create better human beings.”(Russell). Esquivel acknowledges the roles of women today and mixes it with the roles of women during the Revolution. She believes in equality among men and women and in the workforce. Even during the Revolution women were found doing something, but afterwards there wasn’t much women could do until the current

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