Land Use and its Effects on Farms
Farms are being bought and destroyed at a fast rate. Farmland is being bought by big business so they can expand. Farmland is being subdivided and sold to individuals to buy land for homes. Farmland is also destroyed to start animal reserves. This could eventually have an effect on the economy of the United States. If the United States keeps losing farms at this rate there may not be enough food produced to support the United States. This would mean our imports would increase and our exports would decrease in the food industry. If that were to happen the price of food would increase making it even harder for low-income families to feed themselves.
Developers have been buying up farmland and turning it into shopping centers, business offices and factories. However several states have set up programs to protect farmland. These programs help farmers sell their land to other farmers. These states, they have also been giving farmers different ways to make their land more profitable. The problem is farmers are still selling their land. Businesses have the money to buy the land from the farmers. The big businesses can offer the farmers far more money for their land then any other farmer, or even the government. This gives the businesses the upper hand.
When farms are sold there are some economic effects. The loss of jobs has an impact on the locals who have lived in the area for years. Most of these people only know how to farm so working at the factor is not a realistic option. There is also a change of industry that affects the locals of the town. The town will shift from being an agriculture industry to a retail or factor industry. In most cases this shift creates new jo...
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After reading McKibben and Hurst’s articles in the book Food Matters, both authors present arguments on “industrial farming”, and although Hurst provides a realistic sense on farming, McKibben’s suggestions should be what we think about.
“Terms such as environmental racism and environmental justice are used to express the interconnectedness of environmental health, socio-economic conditions and racialized discrimination (OSCE, 2011). This concept originates from the early 1980’s when community concerns about toxic
The period between 1880 and 1900 was a boom time for American Politics. The country was finally free of the threat of war, and many of its citizens were living comfortably. However, as these two decades went by, the American farmer found it harder and harder to live comfortably. Crops such as cotton and wheat, once the sustenance of the agriculture industry, were selling at prices so low that it was nearly impossible for farmers to make a profit off them. Furthermore, improvement in transportation allowed foreign competition to materialize, making it harder for American farmers to dispose of surplus crop. Mother Nature was also showing no mercy with grasshoppers, floods, and major droughts that led to a downward spiral of business that devastated many of the nation’s farmers. As a result of the agricultural depression, numerous farms groups, most notably the Populist Party, arose to fight what the farmers saw as the reasons for the decline in agriculture. During the final twenty years of the nineteenth century, many farmers in the United States saw monopolies and trusts, railroads, and money shortages and the loss in value of silver as threats to their way of life, all of which could be recognized as valid complaints.
History provides the opportunity to explore the origins of a topic or problem. The information from Agriculture and rural society after the Black Death provides an overview of agricultural and rural society’s agrarian issues; during the Middle-Ages these issues were centered around depopulation and social conflict (Dodds & Britnell, 2008, pp.3-50). Problems in the economics of society in the medieval fourteenth century involved the decline of social status and labor services (Dodds & Britnell, 2008, pp.73-132). Other examples are seen in change and growth describe of that in 1870, the Great Plains only had 127,000 people; six decades later in 1930, there were 6.8 million people; 74 percent of the population lived in non-metropolitan areas; from 1930 to 1940, there was a loss of 200,000 people; 75 percent of these counties lost populations from the Great Depression and severe drought, which had caused the abandonment of farms (Kandel & Brown, 2006, p.431). To understand these past experiences, the door to hindering issues must be opened to determine how agricultural sustainability forges change.
Nydia Velazquez is a representative for New York’s Twelfth Congressional District, which includes parts of Manhattan, Brooklyn, and Queens. In her essay “In Search of Justice,” Velazquez describes several unjust situations that happened in her district. She points out that the residents of Greenpoint, which is the heart of her district, are among the poorest in the country. She argues that large corporations carelessly dump their waste next to poor minorities’ living areas and emphasizes the terrible air conditions in her district. Velazquez believes that minority communities are treated unfairly under the environmental law, which targets large corporations.
Environmental racism is the “targeting of minorities and low-income communities to bear a disproportionate share of environmental costs. It refers to any policy or practice that differently affects or disadvantages individuals, groups or communities based on race or skin color” (Schill & Austin 1991). Environmental racism focuses on race as the primary factor why poor minorities in the United States are bearing a disproportionate share of the nation’s waste. According to research done by The Commission of Racial Justice of the United Church of Christ, areas containing two or more waste facilities or one of the largest waste landfills in the nation had on average about 40% people of color (Mohai, Pellow & Timmons
Another effect of the stock market crash was due to the Agricultural recession. In the year of 1929, the American Agricultural sector was struggling to maintain its profitability. To explain, many “many small farmer were driven out of the business because they could not keep up with the new economic” (Pettinger). The reason this occurred was due to better technology
Farmers everywhere in the United States during the late nineteenth century had valid reasons to complaint against the economy because the farmers were constantly being taken advantage of by the railroad companies and banks. All farmers faced similar problems and for one thing, farmers were starting to become a minority within the American society. In the late nineteenth century, industrialization was in the spotlight creating big businesses and capitals. The success of industrialization put agriculture and farmers on the down low, allowing the corporations to overtake the farmers. Since the government itself; such as the Republican Party was also pro-business during this time, they could have cared less about the farmers.
Most Americans conjure imagery of a planet replete with pristine wilderness, crystal blue oceans, fresh air, and verdant forests when they think about the natural environment. In recent decades, this description is becoming increasingly applicable only to certain areas of the United States because poor and minority communities are overwhelmingly subjected to dangerous environmental hazards. As such, the concept of environmental racism has become a major issue affecting every aspect of their lives because of their placement and proximity to environmentally dangerous areas such as landfills, toxic waste sites, and other forms of pollution. The environmental justice movement seeks to remedy this problem by recognizing the direct link between economic, environmental, race, and health issues. The biggest aim of environmental justice is for all people to live, work, and play in clean, and environmentally safe communities. However, in mainstream American environmentalism, poor and minority communities are typically ignored in environmental communication because their white counterparts dominate the discourse. Recent scholarship suggests that people of color play a crucial role in fighting environmental discrimination because their cultural traditions, experiences, and histories allow them to uniquely communicate environmental risk and health concerns within their communities.
Our nation was founded on agriculture, and for hundreds of years we were able to migrate across the nation bringing our farming tools and techniques with us. Technology has driven populations away from rural areas towards industrialized cities. With money now being pumped into cities, rural farmers are suffering the most. Farmers are taking out large loans in order to sustain their farms, leading to debt and in some cases suicide. Patel spoke about a farmer in India whose husband took his life because he was unable to live with the amount of debt from his struggling farm. This man left his wife and chi...
Envision a farm with an abundance of animals and crops. The farm that most likely comes to mind is not one of giant machinery and smokestacks of pollution, but a vision of the old red barn and cows grazing freely. Sadly, these types of farms are mostly gone in the United States. These ‘family farms’ are being replaced every day by bigger, more industrialized farms. It is sad to see such a staple of the American culture being washed away by a type of farm that is being used purely for economic reasons. Family farming is slowly disappearing from the American landscape. We, as Americans, need to realize the importance of family farming because it produces high quality foods and helps economically for the local community.
Hoboken N.J.: John Wiley & Sons, 2008. Web. Loh, Penn, and Jodi Sugerman-Brozan. "Environmental Justice Organizing for Environmental Health: Case Study on Asthma and Diesel Exhaust in Roxbury, Massachusetts. " Annals of the American Academy of Political and Social Science 584 (2002): 110-24.
As agriculture has become more intensive, farmers have become capable of producing higher yields using less labour and less land. Growth of the agriculture has not, however, been an unmixed blessing. It, like every other thing, has its pros and cons. Topsoil depletion, groundwater contamination, the decline of family farms, continued neglect of the living and working conditions for farm labourers, increasing costs of production, and the disintegration of economic and social conditions in rural communities. These are the cons of the new improved agriculture.
The global population in the year 2050 is expected to be nine billion and the agricultural demand is expected to double. With the current population already over seven billion people, there are hunger issues all around the world (“New” par. 1). How are we going to deal with food shortages in the future? With less land to work with, strains on the soils, and the lack of water, it is getting harder for the farmers of the world to support our growing population. These complications are making it harder for farmers to produce quality, affordable food. To help the crops grow better, farmers use fertilizers and chemical sprays to enhance growth and control the weeds. Farming in the United States is a relevant business because it supplies people with food, provides people with jobs maintaining the used equipment with the new equipment being much more expensive, and it provides research for more efficient ways on how to feed the world.