Informative Essay On Organic Farming

924 Words2 Pages

The final draft will be explaining the positive actions of organic agriculture that companies such as ‘Polyface Farm’ promotes for an awareness of natural grown and unconventional farming methods to open the public understanding for a healthier lifestyle. Various cases of organic farming reduce the risk of environmental impacts in agriculture due to climate change, depletes the need for genetically modified food inducing a nutritious diet which lessens health risks, and drives an opportunity for higher wages to unconventional organic farmers. The following five sources will propel informative insight on organic farmer’s earnings and experiences which supports environmentally friendly agriculture and the ecology of nutritiously grown food that …show more content…

The source emphasizes on the essential alteration of agricultural products and the simultaneous limiting factors the agricultural industry holds on the environment. Verena Seufert expresses on the topic of farming modification for growth stability within the fields of production and describes solutions utilized to make greater strides for organic yielding that is essentially beneficial for climate change stability. Minor contributions to unconventional farming causes relatively satisfactory yielding practices comparable to conventional farming …show more content…

The source shows the reliability of biodiversity and soil quality that organic farming agriculture exploits, specifically when it has a tight grip of the economy and community that has directly affected livestock, farmers, people, and the global environment as a whole. Organic farms are sometimes difficult to maintain as the land can quite possibly lose its potential of being free from pesticides. As articulated in the source, the piece of land must also need precise qualifications which takes time and patience. This is one amongst many disadvantages a progressive movement such as organic farming must work on. The purpose is meant to enhance a genetically modified agriculture into an innately modified agriculture for a nutritious

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