Indentured Servants

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The Renaissance, beginning in the fourteenth century, was a period in European history that marked a change from the Middle Ages to the development of the modern world. Because of the Renaissance, there was an increase in the interests of exploration, innovation and experimentation. It was because of many new innovations in navigation and seafaring technology that allowed Europeans to explore and colonize the New World. There was competition between European countries over resources in the New World. However, by the beginning of the eighteenth century, Great Britain had become the most powerful European nation because of its navy as well as its booming economy, enhanced by its colonies. The Spanish and the Portuguese dominated exploration and …show more content…

Initially, the primary source of labor was indentured servants from England. The indentured servants usually signed contracts to work for three to five years under their employer. When their contracts were up, the indentured servants received a patch of land. However, the conditions for indentured servants worsened as the Virginia colony developed. New indentured servants were forced to work longer contracts (seven years) because there was not enough land available for the growing population. The issues of the indentured servants erupted during Bacon’s Rebellion in …show more content…

The British established a colony in Barbados in 1627, where they began large scale sugar production. The sugar revolution in the British Caribbean created a demand for a large amount of laborer. Slaves were the laborers used to perform this work. Millions of slaves were brought to the New World during the Transatlantic Slave Trade. Initially, the majority of the salves were destined for the Caribbean to work on sugar plantations. The slaves that work on sugar plantations had hard physically demanding jobs, which resulted in short life spans. Additionally, many slaves died from the numerous diseases present in the Caribbean. Because of the brutality of slavery and short life spans in the Caribbean, new slaves had to be constantly imported. The sugar plantation system was set up in a way to maximize profit. This involved dedicating all available farmland to producing and refining sugar. Caribbean planters did not even grow their own food, so they had to import it from the colonies in North America, primarily South

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