Importance Of Food Sanitation And Sanitation

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CHAPTER 2

FOOD SAFETY
AND
SANITATION REQUIREMENTS

INTRODUCTION

Food Sanitation is more than just cleanliness. It includes all practices involved. It is protecting food from the risks of contamination, harmful bacteria and foreign bodies. Food safety is the responsibility in every person who involved in food service. Serving safe food is the top priority for food service employee.

The primary tenet of food is the absolute cleanliness. It begins with personal hygiene and cleanliness during the preparation of food. Clean equipment, utensils, appliances, storage facilities and kitchen.

2.1 PROTECTION FROM CONTAMINATION:

 Contamination is the unwanted pollution of something by another substance. There are three types of contamination. …show more content…

It could result to illness or diseases. This would affect their over-all health, work and personal lives. Food borne illness outbreak can cost establishment money. It can even be the reason an establishment will be forced to close.

A. Symptoms Of Food Poisoning

The symptoms of food poisoning can vary. It depends on what type of bacteria has caused the infection. Symptoms can be mild or severe. When you get sick, you usually have one or more of the following symptoms: o Feeling sick o Stomach cramps o Diarrhea o Vomiting o Fever o Headaches

Fortunately, most forms of food poisoning last only a short time - between one and three days. However, you may feel sick for as long as seven or more days; and in extreme cases the symptoms can be fatal.

i. HOW DO YOU PREVENT FOOD

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