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Food habits and culture
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Essay on Indian food habits
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The world, as of today, has become a “global village” where ideas and traditions are exchanged and appreciated among people from different nations. This can be termed as globalization which involves assimilation of social attitudes and culture through the advancement of technology, transport and communication.(citation 1) The food habits and culture of the western world has, to a great deal, affected the social demographics of India. In the colonial period, the British influenced us by introducing to the European cooking style. Today, urbanization, increasing incomes and foreign direct investments are the underlying forces behind the changing food culture in India.(citation 2)
The Western pattern diet includes the American and European cuisines.
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English influence on Indian cuisine resulted in Anglo-Indian food. English pork chops marinated in spices and chillies, soups and salads became a part of the Indian menu under British influence. They initiated the consumption of curries that were more watered down and eaten with rice. English snacks such as sponge cake, cucumber sandwiches and lemon-curd tartlets became a part of Indian menu. The English also brought about changes in the Indian kitchen. The transformation can be seen as porcelain replaced the banana leaf/ brass plate as the utensil to eat and dining table replaced the kitchen floor as the place to eat. They introduced the concept of knives and forks as cutlery (citation …show more content…
Major fast food joints such as McDonald’s , Pizza Hut and Dominos, are now present in almost every corner of the country. The sudden increase in demand for fast food is leading to the decrease of its opposite: slow-food. Slow-food is the traditional and cultural cuisine, which encourages farming of plants, seeds and livestock to supply society with food (citation 5). This will affect the Indian agriculture and the farmers that rely on this profession for their livelihood, as there will be no demand for the crops grown on the fields. India’s cuisine is being altered by the increased consumption of western fast food items. Traditional food markets and vendors selling street food cannot compete with the branded and easily available fast foods, causing a transformation in the food pattern. Eating out is more preferred against the healthy home cooked meals, ultimately contributing towards weight gain. If the consumption of the simple fast foods are not in control, the population will become overweight, which has a negative impact on the Indian economy. More the obese citizens, more is the need of treatment and health care, making them a liability for the economy.( citation 6) Unbalanced diets leads to various deficiencies and stunted growth .Over- consumption of junk food
The British considered Indian civilization to be inferior and implemented their western ways, overriding ancient Indian customs. Nevertheless, it cannot be denied that British imperialism in India resulted in both positive as well as negative reforms in political, economic and social aspects of its new colony. To begin with, one can observe that the British colonizers did indeed improve Indian civilization by developing means of communication and transport. They built a great number of bridges, over 40,000 miles of railway and paving an astounding 70,000 miles of road (Doc. 4. The adage of the adage.
In Michael Pollan’s “The End of Cooking” shares the message of what we are losing something important in this day and age because of all our pre-made and processed foods. This can be compared with Kothari’s “If You Are What You Eat, What Am I?” and her argument that food is part of one’s own identity. By using the examples from these two texts you can analyze the state of food and culture in the United States today. All of the processed and pre-made foods are causing people all across America to lose their sense of Culture. We no longer know what it’s like to make one of our cultures specialty dishes from scratch which can help people identify with their culture. This process helped newer generations see what it was like for those before them to cook on a daily basis and could help them identify your sense of culture.
Millions of American people buy fast food every day without thinking about where, how and why. The ramifications of fast food is impacting the American people both around the waist line and the community where they live at. “As the old saying goes: you are what you eat.” (Schlosser) The customer have made the choices to eat fast food or not. The industry doesn’t care about the customers; studies have shown that the fast food industry is the reason for the rise of American obesity. “Live fast and die young” (Moore); this could not be more true when looking at the impact of the fast food industry.
One out of every three Americans is obese and the majority of these obese people in the United States have eaten regularly at fast food restaurants. As the obesity rate increases, the number of fast food restaurants goes up as well. Although it is not certain, many believe that obesity in the United States is correlated to eating fast food. Since the United States has the highest obesity rate out of any country, it is important for Americans to monitor the fast food industry that may be causing obesity. With the pressure to get things done in a timely manner, fast food became a big necessity. However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension” (May, Kuklina, Yoon). The food that they provide is made to be eaten quickly, causing problems for the digestive system. Also, the health problems lead to the use for health insurance, which adds to the costs of Medicare. Health care costs will only worsen an already failing economy. Therefore, the government should regulate fast food restaurants in the United States in order to repair the deteriorating health and economy in America.
In the United States, Food is one of the basic needs of life.We tend to spend tons of money every year to buy food. Consuming food reflects America’s culture in the United States. In America, Fast food is a way to enjoy delicious food made with sugar, fat and salt. It’s impossible to back away from eating good tasting food. Unfortunately, this is leading to major destruction. In the human life, food procurement, preparation, and consumption have devoted to an art form.Spite the terms of “America has a food problem,” it shows that our nation is unable to produce and supply safe, nutritious food in a way where it sustains our global population. Health Issues are a result of over consumption, which lead to portion sizes, and food production.
Nevertheless, some people insist that fast foods, such as chips, hamburgers and fizzy drinks, that are so cheap and tasty, are not a consequence of the health problems. However, I strongly disagree that fast food has no bad impact on people’s health. I believe that fast food has a negative impact on society and, therefore, people must take care of themselves and lead a healthy lifestyle if they do not want to face serious problems with their
Food is traditionally considered as a simple means of subsistence but has developed to become filled with cultural, psychological, religious, and emotional significance. Consequently, food is currently used as a means of defining shared identities and symbolizes religious and group customs. In the early 17th and 18th centuries, this mere means of subsistence was considered as a class maker but developed to become a symbol of national identity in the 19th centuries. In the United States, food has been influenced by various cultures such as Native American, Latin America, and Asian cultures. Consequently, Americans have constantly Americanized the foods of different cultures to become American foods. The process on how Americans have Americanized different cultures’ foods and reasons for the Americanization is an important topic of discussion.
Manohar, Uttara. "Fast Food Facts: Effects of Fast Food." Buzzle Web Portal: Intelligent Life on the Web. N.p., n.d. Web. 23 Apr. 2011. .
Globalization has influenced almost each aspect of life in almost every nation. From economic to social to culture, this widespread exchange of goods, services and ideas have affected changes around the world. Even though the cultural influence in globalization is of slight significance to policy makers, its power has tremendous consequences to the nations involved and its people. Food is the oldest global carrier of culture.” Any changes in the foods that we eat, in its preparation, the way it is served and consumed diminishes the traditional beliefs of the people.
Obesity is a big social issue in America. Due to the popularity of fast food and other unhealthy foods, more and more Americans are developing health diseases and disorders. We should be getting the correct daily nutrition amount, but because of our fast paced lifestyles we sometimes do not have enough time. Fast food restaurants make it possible to grab a meal and go. We often do not pay attention to the nutrition amount, but are simply looking for a quick bite to eat that will fulfill our hunger. Fast food is assisting in the increase of obesity in America (“Phrase” par.2).
The movie “The Hundred Foot Journey” is a great representation of different cultures interacting as well as the different food habits. The movie is based on an Indian family who moves to Italy and wants to open an Indian restaurant across street from a famous Italian restaurant in the small town. The Kadam family wants to bring the Indian cuisine to a new culture and share some of their values. They have trouble expanding their culinary delights to the public because Marquerite the sous-chef doesn’t want any competition. Throughout the movie, secrets on certain dishes are shared and tricks to improve the certain style of food is greatly appreciated by both restaurant chefs.
According to the research paper by Anita Goyal & N.P Singh, “Consumer perception about fast food in India: an exploratory study”, average young Indian consumer always bears a passion to visit fast food outlets for fun and change although home food is his first choice. India is a diversified country with different regions and states following different food practices rendering food diversity as an implicit characteristic of the nation. As per worldwatch.org, India’s fast food industry is growing enormously at a CAGR of 40%. The entry of multinational fast food outlets like McDonalds, Subway, etc has revolutionized the industry in its own way. According to the survey carried out in the study among the population of age group 20-27 years, it was found that the emergence of traits of independence in their eating habits, nutritional education, divergence of food preferences at home and at fast food outlets and ambience of...
We are facing a big problem that will make our life more miserable. We are eating junk food constantly that is bad for our health. Many people eat junk food because they think it’s cheap and faster or some people do not like to cook their own food. “Don’t Blame the Eater” by David Zinczenko. This article is talking about how fast food is making us eat bad because of their fast service and cheap prices. People tends to choose fast food instead of cooking a healthy meal. It is easy for teenagers to gain weight by eating fast food meals. Zinczenko also argues about the absence of nutrition information about the food. I agree with Zinczenko. However, Zinczenko could also have examined the issue of fast food advertisements, mention some benefits
Food has been known as an unavoidable component of life which makes it a basic necessity. There are two main types of foods:healthy food and fast food. Although they have some similarities ,there are a lot of differences between them. Healthy foods provoke energy and decrease the risk of so many diseases. On the contrary, fast foods are high in sugar and fat, which may lead to many health issues like heart and liver diseases. They both can be tasty and have several varieties to choose . On the other hand,there are two main differences between the two types. The first one is related to health . The second one is related to cost.
Culture, a word almost everyone hears whenever there is sociological discussion that transcends various formats ranging from scholarly articles to local news station broadcasts. Culture contains a myriad of definitions depending on the perspective and lenses which are used to view it. Since it is a difficult concept to grasp at first, we do not realize the true scale of culture and its responsibility in dictating many actions within our daily lives. Different cultures are found all throughout the world, from the ever increasing western culture to smaller tribal cultures such as the wintu in California (“Vanishing Voices”). What must be taken into account is the fact that culture is heavily intertwined within society, since they both interact