Hygiene and infection control

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Recommended: Policies and procedures and the prevention and control infections essay

Aim: The aim of our hygiene and infection control policy is to ensure effective hygiene practices are promoted and implemented; steps are taken to control the spread of infectious disease; and ultimately that every child's health and wellbeing is actively safeguarded.

Links to National Quality Standards/Elements:
2.1.3 – Effective hygiene practices are promoted and implemented
2.1.4 – Steps are taken to control the spread of infectious diseases and to manage injuries and illness, in accordance with recognised guidelines

Personal hygiene
Correct handwashing procedure should be detailed via signage, such as that below, at all handwashing facilities to be used by staff. Staff are to rolemodel correct handwashing procedures to children and are to assist children to do this when necessary. All cuts, wounds or abrasions are to be covered with a waterproof blue bandaid. Each member of staff should be personally responsible for using every practical precaution in an effect to minimise the risk of contamination or infection for themselves, the children, other staff and families.

Gloves should be worn by staff: during food preparation when assisting with first aid when cleaning tables, floors, and other surfaces cleaning and/or disposing of bodily fluids (including mucus) and/or soiled clothing assisting with toilet and/or nappy changing
Use only non-latex (eg. vinyl, neoprene) gloves where practicable, and if using single-use (disposable) gloves, use only gloves which comply with Australia Standard AS/NZS 4011: Single use examination gloves - Specifications.

Hands should be washed thoroughly as per instructions: before and after meals after going to the toilet after using gloves coughing, sneezing or using tissues

Cleaning and d...

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...aced in a thick bin liner. The remaining sand should be salted and raked thoroughly.

Works Cited

Community Childcare Co-Operative Ltd (NSW). 2013. Hygiene and infection control. Retrieved from http://ccccnsw.org.au/wp-content/uploads/hygiene-and-infection-control.pdf [accessed 20 Dec 2013]

Department of Human Services [DHS]. 2007. Handwash Poster [Figure 4]. Retrieved from http://www.health.vic.gov.au/foodsafety/downloads/hand_wash_poster.pdf [accessed 20 Dec 2013]

National Quality Framework [NQF]. 2011. Education and Care Services National Regulations [online]. Retrieved from https://www.eduweb.vic.gov.au/edulibrary/public/earlychildhood/NQFRegs2011.pdf [accessed 19 Dec 2013]

University Preschool & Childcare Centre Inc. 2013. Policy Handbook. Retrieved from http://preschool.weblogs.anu.edu.au/files/2012/08/Policy-Handbook-August2012.pdf [accessed 20 Dec 2013]

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