Hrm/531 Week 1

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Nursing is field where prioritisation of complex needs is essential to maintain and promote effective patient care. Prioritising care will help in time management and will make sure that the patient’s most important needs are met first. Planning and prioritising care accordingly can be very difficult for RN’s at times due to constant demands on time, lack of knowledge and support. Therefore as an RN we must not just focus on the patients’ medical diagnosis but consider the patient holistically as a human experiencing a range of health issues. (The University of Nottingham, 2014) For the following assignment Case Study one on Jim Cooper Week 1 was chosen.
Part 1:

The following are Mr Cooper’s health issues for week one which nurses can take …show more content…

As mentioned previously we can do without food for weeks but without oxygen, we will die within a few minutes this is why nutrient imbalance is given second priotiy.Our bodies need a balanced nutritious diet to produce, substitute and repair cells and tissues; produce energy to stay warm and movement; carry out chemical processes such as the digestion of food and protect against infection and recover from sickness. (Fao, n.d.)Without balanced nutrition we won’t have the necessary energy to perform our ADLs. If we look at Mr Cooper he has a background of reflux and hypercholesterolemia. Mr Cooper has a high risk of nutrition imbalance due to inadequate nutrients due to constant vomiting up of foods, indigestion, and feeling of fullness in the upper abdomen all of which leads to loss of appetite thus loss of essential nutrients. (Nanda nursing care plan, 2012) Hypoxia also has an anorexic effect and is a key catabolic stimulus. (Mason, Parker and Lott,

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