Homemaking Shows Essay

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Another popular daytime show was the homemaking shows. These shows covered an array of topics of homemaking issues in order to help housewives and encourage them to become interested in homemaking because millions of women left wartime employment to become full-time wives and mothers. Elain Tyler May noted in What Women Watched that as postwar women “came to accept their domestic role as the center of their identity, they sought to turn homemaking and motherhood into vocations” (Chapter 6, pg. 134). The homemaking shows’ popularity continued to increase in which in response home economic began to become popular during this period and home economists across the country embraced television as a powerful new teaching tool. Women during this time …show more content…

These homemaking shows’ tactics were to encourage and show women that being a homemaker, wife, and mother is not a lonely life or a life full of drudgery and that having this status is not being an unproductive citizen. These shows had to incorporate these tactics because a decade before women’s role were vastly different to the roles they have now. Women before were working in jobs that were mainly solely for men, they were independent by earning their own wages, and being patriotic citizens by participating in the war effort by fighting on the home front or joining the military. Their work on both fronts were dangerous and life-threatening in which these jobs were predominantly for men; many were spies, others made bombs and weapons, and many flew planes and carried out dangerous missions. All of this changed during the postwar years in which their main occupations now were mothers and housewives. It may seem that women decreasing independence and their rigid gender and social mobility made them feel limited in …show more content…

Cookbooks during this time period in the 1950’s had a significant role in society in which it impacted and influenced the domestic ideology of postwar America. Many cookbooks were created to advise women and mainly newly-weds in the culinary arts to reassure that their skills in the kitchen would ensure happy marriages. These cookbooks helped to limit women’s role to those of wives, mothers, and homemakers. They are a reflection of the 1950’s popular culture which emphasized conformity, a gender-based society, and gender norms, in which gender roles were very distinct and rigid. They are similar to television in that they can be seen as teachers because they have instructional texts “given detailed account of the correct gender specific way to undertake the activity of cooking” in which their students are mainly women pressuring them to identify themselves as solely housewives and mothers (“The Way to a Man’s Heart”, pg. 531). Because of cookbooks and its reflection on popular culture, there was a heightened emphasis during this time period on the woman’s role in feeding the family. The 1940s cookbooks emphasized more on rationing food and helping the war effort by not wasting any food and being creative of limited sources of food. However, although the concept of food is different, the domestic ideology was still the same in that these

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