Hispanic Health and Nutrition Examination Survey (HHANES) Describe study design details (Minimum 200 ORIGINAL words excludes quotes and paraphrases) I am researching the Hispanic Health and Nutrition Examination Survey (HHANES). This survey turned out to be the largest Hispanic survey ever done, despite the fact that this was not the original intentions of this survey. The HHANES was developed in 1979 and carried out over a two year period (1982-1984) in three regions of the United States (Delgado, Johnson, Roy & Treviño, 1990). The regions includes in the study were Mexican Americans, Puerto Ricans and Cuban Americans. The study chose the Hispanic population as it research target because of its size and lack of current data on their health …show more content…
After doing additional research as to the major nutritional findings of HHANES, it appears that exposure to organochorine pesticide is playing a role in the health of Hispanics. In a second study Cox, Niskar, Narayan and Marcus (2007) titled, Prevalence of Self-Reported Diabetes and Exposure to Organochlorine Pesticides among Mexican Americans: Hispanic Health and Nutrition Examination Survey, 1982–1984, used the findings from HHANES to make determinates on their own research. This makes HHANES a facility of information rather than an identifying study by …show more content…
(Minimum 200 ORIGINAL words excludes quotes and paraphrases) Both of the studies reviewed for this assignment lead information to how to better the health and nutritional status of Hispanics. The Hispanic Health and Nutrition Examination Survey (HHANES) was the single largest collection of health and nutrition information on the Hispanic population and lends this information to make great improvements in the lives of Hispanics and all persons. By taking evaluations of health status and food intake along with socioeconomic influences can help to make the most beneficial solutions in improving the health of our nation. This will lead to healthier outcomes for everyone. In the second study that was reviewed, it was identifies that pesticides played a large role in the prevalence of diabetes among Hispanics. Whether this information can be solidified or not, it can bring a warning to the general public that the true effects of pesticides are unknown. And while it is not necessary to run off and buy all new and organic (pesticide free) food, it may benefit us all to revisit how much of what we do eat and the pesticide content in those foods. There is not a single way to be healthy but rather a collaboration of little things, and the more we know the more we can
More and more health-conscious individuals are scrutinizing the source of the food their family consumes. However, even the most conscientious consumer is not fully aware of the exhaustive efforts and struggle to get a juicy, ripe strawberry or that plump tomato in the middle of winter, even in Florida. These foods are harvested and picked mostly by seasonal and migrant farm workers. Migrant workers hail, in large part, from Mexico and the Caribbean, and their families often travel with them. Migrant farm workers must endure challenging conditions so that Americans can have the beautiful selection of berries, tomatoes, and other fresh foods often found at places like a farmer’s market or a traditional super market. Seasonal and migrant farm workers suffer a variety of health problems as a result of their constant exposure to stress, the elements, and chemicals such as pesticides. They are paid minimal wages and are expected to work long hours of strenuous labor for pennies on the dollar per piece or per hour. The migrant families are expected to live in substandard quarters and transported to various work sites in unsafe transportation. The fresh fruits and vegetables consumers purchase with little thought reach supermarkets at a cost that is not reflected in the retail price. This cost is ultimately absorbed by farm workers in Florida and other areas throughout the country, who are among the poorest of American workers.
Food insecurity is one of the major social problems that we have in our world today. The concern about this problem is the increasing number of people that are beginning to experience hunger more often. “While hunger has long been a public health concern in developing countries, it has received varying degrees of attention in the United States, most notable during the 1930s and 1960s” (Poppendieck 1992). In addition to lack of food, there are consequences that follow. People, especially children, who suffer from food deprivation also undergo some health issues such as malnutrition and obesity, which leads to more health care and hospitalizations. “In the early 1980s, most reports of hunger involved families with children, the elderly, the unskilled and unemployed youth, the mentally ill, the homeless and minorities” (Brown 1992; Nestle and Guttmacher 1992). However, a particular ethnic group that is greatly affected by food insecurities are the Hispanic...
Cason, Katherine L, Snyder, Anastasia & Jensen, Leif. (2004). The health and nutrition of hispanic migrant and seasonal farm workers, The Center for Rural Pennsylvania, 5-17
Fitzgerald, N., Hromi-Fiedler, A., Segura-Pérez, S., & Pérez-Escamilla, R. (2011). Food insecurity is related to increased risk of type 2 diabetes among Latinas. diabetes, 3(4), 24-26.
Health, U.S. Department of Health and Human Services Office of Minority. "U.S. Census Bureau Report." 2007. OMH - Office of Minority Health. 3 December 2011 .
Linderman, Robert, Charles Mouton, and Melissa Talamantes. "Health and Health Care of Hispanic/Latino American." Stanford University. N.p., n.d. Web. 27 Apr. 2014. .
Piedra, L.M., Andrade, C.D., & Larrison, C.R. (2011). Building response capacity: The need for universally available language services. In L.P. Buki, & L.M. Piedra (Eds.), Creating Infrastructures for Latino Mental Health, Part 1 (pp. 55-75). New York, NY: Springer Science & Business Media, LLC. doi: 10.1007/978-1-4419- 9452-3_3
Childbirth is biological, psychological, and natural activities by which the human species grow into its family cycle and childbirth also have a sexual tradition. Beyond the emotions and the various phases that it creates, childbirth has specific criteria to be met on both man and woman. Their union must be founded on the reciprocal love, the biological and psychological maturation, and a developed sense of responsibility. Because of this, a pregnancy occurred early in life is becoming a situation full of social, economical and psychological difficulties. The birth’s pain is weighted quickly on the young and premature couple. In the United States, teen’s pregnancies from ages 15 -19 remain one of the highest situations in the modern world. It has had little chance of success because many teens are still becoming parents and this problem is constantly increasing in the Latino/ Hispanic community. Immigration, peer pressures, dropout rate, cultural difference, and economic disadvantages are main reasons behind the majority teen’s pregnancies in this community. After I explain why it’s important to reduce teen’s pregnancy rates, I will suggest some challenging yet feasible solutions to break the cycle of unplanned pregnancies.
Health Promotion Among the Hispanic Minority Health is determined in the nation by the minority health. "Approximately 36 percent of the population belongs to a racial or ethnic minority group" (CDC, 2015).One of these are the "Hispanics or Latinos are the largest racial/ethnic minority population in the United States" (CDC, 2015). "About 1 in 6 people living in the US are Hispanic" (CDC, 2015). Therefore, this student will make the comparison between the status of the health of Hispanic minority and the nations ,barriers of health behavior This paper will compare the health status of the Hispanic minority with the nations, barriers to health seeking behaviors, and methods of promoting health among this population. Status of Health Among Hispanic Minority "Heart disease and cancer in Hispanics are the two leading causes of death, accounting for about 2 of 5 deaths, which is about the same for whites" (CDC, 2015). "Hispanics have more deaths from diabetes and chronic liver disease than whites, and similar numbers of deaths from kidney disease" (CDC, 2015). Even though the percentage of Hispanics suffering from high blood pressure are17% in comparison to 20% of whites. Hispanics are 68% that suffered poorly controlled high blood pressure compare to whites which are 54%. Even though Health risks may vary among Hispanic subgroup and whether they are US born or not. Lower death rate is suffered by the Hispanic than whites .But Hispanic has about 50% higher death rate from diabetes. Many deaths may be prevented within the Hispanic population with an increase in education and health screening . Barriers to Health Promotion in the Hispanic Minority "Social factors may play a major role in Hispanic health" (CDC, 2015). According to the art...
This paper provides an analysis of the risk behaviors, community impact, and successful interventions of obesity in Hispanic American Children while referencing its significance in Healthy People 2020. Obesity has been a growing problem in America and there is specifically a high prevalence rate among Hispanic children living in the United States. This poses a problem because of the potential risks being obese entails. It puts these children at risk for future health problems such as heart disease and diabetes as well as increases their chances of staying obese into adulthood. Many different risk factors put Hispanic American children at a higher risk for obesity. These risks include acculturation, lack
Obesity among Hispanic Latino women between the ages of twenty and sixty-four years old is a current health disparity in the United States. Nutrition, physical activity and obesity are one of the twelve leading health indicators categorized as significant public health issues by Healthy People 2020. Obesity is classified as anyone who exceeds body mass index (BMI) of thirty. According to Women’s Health, three in four Latino women are overweight or obese ("Overweight and obesity," 2010). Compared to other ethnicities, Hispanic Latino women were 1.36 times more likely to be overweight/obese than non-Hispanic white women (Vahratian, 2009). The primary causes of the obesity epidemic is generally an excessive amount of caloric intake, unhealthy eating habits, and lack of physical exercise (“Obesity in latino,” 2006). Obesity in this minority group causes many underlying health issues such as high blood pressure, heart disease, type 2 diabetes, stroke, and some forms of cancers. Obesity not only effects the wellbeing of individuals, but also has an economic burden on society and healthcare. According to the CDC (2012), indirect and direct costs of obesity within the United States cost approximately 147 billion dollars. A study conducted by the Journal of Immigrant and Minority Health found a positive correlation between the amount of time Hispanic women lived in the United States and the increase in obesity and body mass index (Wolin, Colangelo, Chiu & Gapstur, 2009). This study exemplifies the severity of obesity among Hispanic females residing within the United States. Public health interventions to reduce obesity are challenging and require a significant amount of time to successfully complete. The “American” way of li...
The health in Hispanic communities is considered poor this is not due to factors that are prevalent in other minorities but due to the lack of access to health care and health care coverage. The U.S. Department of Health and Human Services Office of Minority Health explains “It is significant to note that Hispanics have the highest uninsured rates of any racial or ethnic group within the United States.” With this issue leads lower health rates. Living conditions are also low within the Hispanic community this is due to the lack of funds available to the community. It leads back to not having enough income. Therefore housing is not adequate and often overpopulated to save cost. This has bad implications because it ties back to health and safety. Education for Hispanics can be difficult; often because of the language barrier and the inadequate amount of assistance available to those who need it to further their education. The unemployment rate is not as low as other minorities but as DOL report elaborates “One factor that may explain why Latino labor force outcomes lag behind those of their white counterparts is educational attainment. As is true for all racial and ethnic groups, the link between greater educational attainment and improved employment outcomes remains strong”. Which means if the education within the Hispanic community was higher
As defined by World Health Organization (WHO), health is a "state of complete physical, mental, and social well-being, and not merely the absence of disease or infirmity." (WHO, 2016). However, this statement can vary among people’s perspective of what consider healthy or unhealthy. In the minority group of Hispanics or Latino, health issues have taken a big toll due to fact they are the largest uninsured rates of any racial and ethnic groups in the United States (OMH, 2015). Besides not having health insurance, there are many barriers that this minority group encounters that create a big impact on what enables them to promote health. This paper will analyze the health status of the Hispanic or Latino groups by comparing and contrasting it to the national average, and also will highlight the health disparities in the group and the best approach to health using the three levels of health promotion and prevention.
The population in the United States as of 2009 was 307,006,550 the younger population is projected to slightly increase and eventually plateau though the older population has been steadily increasing and projected to continue on an upward trend (Vincent & Velkoff, 2010). The lack of a healthier diet is something that has been highlighted in the media for the past decade and more often than not we are seeing the effects of overindulging and the consumption of highl...
To help keep crops from being destroyed, conventional farmers use many methods such as pesticides, herbicides, and fungicides. Nearly 1 billion pounds of these chemicals are used every year (“pesticides”). Because of this excessive use, some scientists express concern that using artificial chemicals in the farming process could produce unhealthy crops. People who ate it over a long period of time could suffer from degraded health and stunted growth (“Organic Foods”). For example, in 1989, the EPA banned the use of Alar which was a chemical used to ripen apples (“Farming, Organics”). This chemical proved to be carcinogenic after causing tumors in mice after several laboratory tests (“Organic Food”). As a result of these findings there was a dramatic increase of the sales for organic food (“Organic Food”). Another study found that Atrazine (one of the most widely used herbicides in the United States) has the potential of being carcinogenic and reducing sperm counts in males (“Organic Food”). This was further proven when evidence was found that chemicals u...