‘‘Getting outdoors is a great way to get your mind off the things that affect your life and lets you enjoy the things you love’’- Hank Shaw, author of Hank Shaws Hunting and Fishing Stories. Shaw makes the statements because in the times we live in now, millions of people hunt, fish and enjoy the outdoors throughout the year. In this paper, I will talk about the benefits, and joys that people have when they walk in the woods to hunt or go out on the lake to fish. There are many events that come with hunting and fishing, such as competitions, chasing trophy animals, and catching the biggest fish. Many other articles and stories talk about these things that people should have in their lives. Hank Shaw, author of hank shaws hunting and fishing stories, he talks about the joys of getting outside and doing some of the things people love, in his case duck hunting. Shaw states “Divers are a type of duck that are hunted for skill or passion, and hunts can be packed with action and other times there can be no action at all”(page 5). Hunting is a sport that can be unpredictable ,but can be an awesome experience if you go to the right place at the right time. In time, more and more people with start to compete and want to become the best because the better you are the more fun the sport is. Sporting events for hunting can be …show more content…
People who eat these red meats are less likely to get sick because it boosts your immune system. Leech also tells us about the nutritional value that venison has like he did with fish. He says “High levels of homocysteine can damage vessels from the body. Eating meat reduces these chanced by fifteen percent” (page 2-3). Eating meat helps your body in some of the same ways that fish does except in a different fashion. Venison needs to be eaten more to help people get the extra protein and other minerals that they need in their
550 - 8 p.m. _________. ___. ___. In the Lake of the Woods. New York: Houghton Mifflin, 1994.
My passion for duck hunting began when I met Bruce, a friend of my dad's who introduced me to the sport. He is a phenomenal man who really has a brilliant knowledge in the sport of duck hunting.
I will first show the lack of validity and soundness to Howard’s claim that A) a vegan lifestyle is a healthier choice and B) his claim that one must switch to that lifestyle to enjoy these said benefits. To the claim made in A, Howard uses his own health problems he endured on his meat diet, and uses it as a constant variable comparing it to his now relative healthy lifestyle as a vegan. On first glance anyone who eats a calorie-laden, unbalanced diet and ends up weighing 300 pounds, as Lyman himself admitted, will have health problems regardless of his orientation to meat or vegetables. With this said his comparing analogy is inertly flawed and must be disregarded from the argument he presents. On march 8 before the Dietary Guidelines Advisory Committee, Mary K Young, MS.,R.D,NCBA Director of Nutrition Research and Information, presented the benefits of eating meat. Using Data from the 1995 USDA Continuing Survey of Food Intakes by Individuals (CSI) she confirms that red meat enhances one overall diet quality. Young goes on to point out that red meat is the number one source for protein, B12, and zinc, number 2 source for B6 and third greatest source for iron, niacin and potassium. She also pointed out that red meat alone has the greatest concentrates of iron and zinc together. Also included cited in Young’s report was the research recently published in the Journal of the American...
As a child going outside was something that excited you. The freedom of running through the grass or climbing the trees was something that always excited you. As times change and technology improves going outside is not a happy thought anymore. In John Stilgoe’s Outside Lies Magic and Rachel Carson’s The Sense of Wonder, they both discuss the feelings you get while going outside and the importance why we should go outside. Though both have different reasons why we should both books are relevant to today.
In the Maclean family, fly-fishing was portrayed as the link that brought the father closer to his two sons. Not only did the family strongly believe in their Presbyterian values, but they believed that fly-fishing was an important way to release their frustrations and just relax together every Sunday after church. In Norman Maclean’s novella, A River Runs Through It, a sport that started out as a hobby transformed into a tradition that brought discipline and structure into a family that seemed as though they would never be able to get along. In everyone’s life there is one activity that brings him or her these same feelings and emotions, it is just up to them to find it.
What is Waterfowl hunting? Not only is it hands down the most adrenaline pumping, heart racing outdoors sports, but also one of the top most adventurous outdoor experiences. Becoming a waterfowl hunter could be a life changing experience, showing one the great outdoors is an excellent way to relax and breath in the fresh air. A few steps an individual needs to take before going out and becoming a waterfowl pro. Waterfowl hunting will always remain on the top of the hunting food chain. Waterfowl hunting is a great hobby, and it is thrilling for the hunter to enjoy what nature has to offer the hunter. The three key aspects of waterfowl hunting are, scouting, preparing, and enjoying the hunt.
My book “Robert Gould Shaw and the Black 54th Massachusetts regiment” was a great resource to learn more about the 54th Regiment Massachusetts Volunteer Infantry, one of the first official African-American military units of the nation during the Civil War . Often referred as the “swamp angels”, the regiment was created in 1863 by John Albion Andrew, governor of Massachusetts at the time. Led by Colonel Robert Gould Shaw, the unit fought for political freedom, social freedom, and equality of all citizen, including colored people. This text is great because it tells the story of the regiment through the lens of the unit’s leader, Robert Gould Shaw. The book is basically a biography of Robert Gould Shaw. Shaw was born in October 10, 1837, Boston, Massachusetts, U.S. He was given birth as a white child and more importantly, wealthy-thus having a lot of privileges at the time.
Rachel K. Johnson, a spokesperson for the American Heart Association and professor of nutrition and Medicine at the University of Vermont says, “[Your risk of heart disease reduces] because of the fatty red meats and many processed meats that are high in saturated fat, which raises LDL cholesterol which increases risk of coronary heart disease.” Being vegetarian doesn’t just help women with heart disease, but it helps with so much more. For one it helps lower your blood pressure, in a research that was done on a group of people it was found that only vegetarians were found with the lowest blood pressure (Alexandra p.1). Secondly it helps lower the risk of death. A 2013 study showed that more than 70,000 people found that vegetarians had a twelve percent lower risk of death compared with non-vegetarians (Alexandra p.2) With the absence of the saturated fat and cholesterol that clogs arteries, vegetarians are at a lower risk for chronic disease overall. Thirdly, when being a vegetarian you are also in a better mood. “ A 2012 study randomly split participants into three diets: all-meat allowed, fish-only and vegetarian no-meat. The researchers found that after two weeks, the people on the vegetarian diet reported more mood improvements than those on the other two diets.”(Alexandra p.3). Being a vegetarian also gives you a less risk of being over weight, which we all know has been one of the biggest problems here in America. Too many people are overweight and are not doing
Today’s medical experts say that avoiding meat helps you avoid saturated fat. They have found out from studies that women who eat meat daily have a fifty percent greater risk of developing heart disease than vegetarian women and a sixty-eight percent greater risk in men (staff writer). People may not know about serious diseases meat can cause such as, mad cow disease and foot-and-mouth disease. In the September 1999 issue of the Emerging Infectious Diseases, approximately 76 million food-borne illnesses- resulting in 325,000 hospitalizations and 5,000 deaths occur in the United States each year from improperly cooked or diseased meat (Licher). That is a lot of fun!
Many people have always wondered why people who had always ate meat their entire lives, decide to become vegetarians. People would presume that they wanted to lose weight, become healthier, or even just to try it out. Several would say non-vegetarianism is healthier and could help your body; however, vegetarians can be healthy too by what they eat and how much they eat of that particular food. Although I eat meat and I’m not a vegetarian, being a vegetarian can help your body in more ways than one and have many advantages in helping your body. Many become vegetarians to remove non-healthy things from their body, are animal lovers, or even religious or cultural reasons.
Meat is a coroner stone to the majority of American’s diets. I would venture to say the majority of American’s eat meat for their three meals a day. Eating meat isn’t all bad, it actually brings a good source of protein to one’s diet, in a moderate amount. In 2012 a study was done and found that the U.S. total meat consumption was 52.1 billion pounds. That comes out to be 270.7 pounds per person. We still eat more meat than just about any other country, besides Luxembourg (A Nation of Meat Eaters). Eating red meat is bad for humans because of the negative health effects, the environmental issues it causes, and the inhumane treatment of the animals.
People have used the argument that eating meat plays an important role in the overall health of a human and it is the way the cycle of life is meant to be, but this is not the case. Eating meat is unnecessary. Becoming a vegetarian could save countless animals from unnecessary suffering, improve human health, and help preserve numerous natural resources.
Vegetarians tend to be healthier than those who consume meat. This is due to the prevalent unnatural chemicals used in the processing of meats, and eating these are unsuitable for the body. Meats already contain harmful amounts of cholesterol, and over-consumption of red meat can lead to early heart disease. Animals that are raised on farms for their meat are not treated well, and this mistreatment can lead to harm in the meat they are producing. Although one life choice cannot change one’s environmental
The first benefit to being a vegetarian is health reasons. Recent research studies have shown that vegetarians have better health than people who eat meat. The risk of a disease is less likely when being a vegetarian. For example, vegetarians have a lower rate of gallstones, kidney stones, cancer, diabetes, high blood pressure, and colon disease. Studies have also shown that not only does a vegetarian diet have a greater chance of preventing these diseases but becoming a vegetarian can sometimes even cure these diseases. In a study conducted by Dr. Ornish from the University of California, he found that a vegetarian diet is also good for unclogging arteries of patients with very serious heart disease. The American Medical Association announced, in 1961, that heart disease, which is the cause of over half of deaths in the United States, could be eliminated by a vegetarian diet. The AMA has also reported that a high saturated fat diet is a key component to high levels of the diagnosis of coronary heart disease. The reason for vegetarians less risk for heart disease ...
All of these nutrients aid in providing the body with the minerals that can help prevent health diseases. As can be seen with the vegetarian diet, there are many health benefits that can prevent, or be treated for, health diseases. According to the American Dietetic Association, the vegetarian diet is healthy and recommended for obtaining the nutrients needed for better health. A vegetarian diet is low in cholesterol and fatty acids, and these are the factors that contribute to many health diseases. The nutrients that the vegetarian diet contains are beneficial and reduce the chances of becoming obese, getting heart disease, and being diagnosed with cancer.