Great Fire Of London Research Paper

The Great Fire of London was an appalling but historic event that took place on September 2-5, 1666. In the span of twelve months from the plague, the tragic fire was the second event to happen and have an effect on the town (Trueman). The fire started due to a bakery shop catching an oven fire that was not properly put out. Due to that, the fire surfaced rapidly throughout the town. Many of the towns historic buildings and monuments were destroyed because of the fire. All through history, fires have been known to cause extraordinary loss of life and property. The Great Fire of London was effortlessly one of the worst fires humanity has ever observed. Londoners knew that fires were a constant threat to the town that they had to accordance

This paper will discuss how the fire started, how it ended and how it affected the lives of citizens. On September 2nd, an appalling fire begins in the city, Pudding Lane in London. The fire takes place specifically in the baker, Thomas Farynor’s, home (Robson 14). The baker’s maid failed to neglected to legitimately extinguish his ovens, which soon started the fire. Farynor’s family and himself were able to escape the fire, but his maid was killed (Trueman). She was one of the very few that died in this fire (September 02). A vigorous wind spread the fire to Thames Street, where many flammable objects are within buildings. During the summer of 1666, it is a drought of rain and it’s very hot. Due to that, many objects, and houses made of wood are easily flammable (Johnson). The fire grabbed hold of many houses, which caused them to collapse. The strong easterly winds grew stronger so the fire surfaced at an even faster pace (September 02). During the time of the fire, the town supplied piped water. The citizens tried to use the water to kill the fire. But, due to the extreme dryness of the town, the water level was very low, so the fire could not be extinguished (Robson 18). Half of London was in flames by the 4th of September