Good Samaritan Food Compensation Act

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Recommended: Issues to manage food and beverage waste

Currently, the Good Samaritan Food Donation Act states that protection from liability will be granted to persons who donate food to “a nonprofit organization for ultimate distribution to needy individuals” (Government Publishing Office, “Public Law 104-210”). In 2008, Congress passed Public Law 110-247, which is known as the Federal Food Donation Act of 2008. This act built off of the Good Samaritan Food Donation Act by encouraging executive federal agencies to donate food. Again, the language states that it will protect donations of food to, “non-profit organizations that provide assistance to food-insecure people in the United States” (Government Publishing Office, “Public Law 110-247”). Another mandate that Congress needs to make to the Good Samaritan Food Donation Act is to expand protection to …show more content…

By Congress expanding protection of direct donations to individuals, it will “increase efficiency, reduce costs, and enable timely use of perishable food”; it is a quicker way to get food into the hands of those who need it as soon as possible. The U.S. Environmental Protection Agency endorses an analytical approach to eliminating food waste through all the cycles of the materials economy, “use of natural resources, manufacturing, sales, consumption…recovery or final disposal” (“Sustainable Management”); they refer to this approach as the “Sustainable Management of Food.” Within this approach, EPA has created a tool which they call the “Food Recovery Hierarchy” (EPA, “Sustainable Management”). The hierarchy is shaped like an upside-down triangle and is divided into separate levels based on different approaches to addressing food waste with the best ways at the top and the least effect ways at the bottom. “Feeding Hungry People” is the second tier of the Food Recovery Hierarchy just under Source Reduction, which is decreasing the amount of food that is

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