If you have lived in the United States for your entire life, you’ve probably never heard of fufu. You probably don’t even have a guess as to what that might be. However, if you live in Sub-saharan Africa it would be a completely different situation. If you live in Mali or Ghana you basically live off of fufu. Fufu is used in a variety of different meals and is simple to make. With three easy steps, who wouldn’t make it. Fufu is a side dish that accompanies stews and soups. To start with, fufu originally came from ghana. Another thing about fufu is that there are only four ingredients which makes it easier to prepare for. The recipe for fufu requires yams, butter and salt. Mash of yams or other starches usually served in western central africa (Britannica). Fufu is often served with beef or vegetable soup. Occasionally, fufu is dipped in tasty sauces as well. This starch is generally used as a spoon. To make fufu into a spoon, you mush the ball by making an indentation. It is especially useful to eat with for those who live outside of the city. Outside the city it is uncommon to use utensils. Although, inside …show more content…
Starting with the names it goes by. This side dish goes by a variety of names including: fufu, fofo, foufou, ot foutou. In French-speaking countries it is referred to as cous-cous. On the other hand, the Caribbean version is known as foo-foo. However, unlike the traditional malian recipe, the Caribbean version is regularly made with plantains or corn meal. Fufu found its way into Caribbean cuisine by imported slaves. In addition, in Barbados fufu is known as coocoo. Interestingly enough, the counterpart of fufu in Eastern and Southern Africa is ugali. At last, with all that you know about fufu, don’t you want to go out and try it? Trying fufu would be fun and would be a great adventure. Trying new foods is like traveling to new places. You only have to try it once if you don’t like
To start the recipe, the following supplies will be needed; a medium bowl, knives, measuring spoons, a cutting board, and a spatula to stir the ingredients, a regular spoon can be used
The meme Futurama Fry comes from a cartoon show called Futurama. This picture that creates the meme stars Fry a character from the show with a half-lidded expression on his face. Fry was discovered searching for Leela’s another character on the shows underwear.
The South’s food is like no other places. The South's food has lots of spices in it and gives the food a wonderful flavor and most places food is bland. People in the South cook fried foods, seafood, and Cajun style foods. . The South has many dishes it is famous for crawfish, gumbo, fried chicken, and boudain.
Garifunas believe that now is the time to fight back for the survival of their culture. The promotion and nurturing of it is crucial. The promotion of Garifuna music through social media and the Internet, has given this transnational community a platform and a sense of connection to other Garifuna communities abroad. Garifuna American Heritage Foundation United is an organization created for the re-acculturation of the Garifuna population in the United States and is teaching individuals the language, history, and culture of their people. Their main objective is the preservation of the culture for the future generations to come, although some aspects of the culture have been lost, other things have been gained and also modified. Garifuna identity
...going through every ingredient that they use just to make sure you won’t get sick. GF cards are more of an icebreaker between you and the chef so that he/she is at least aware to be careful with the ingredients being used (www.celiactravel.com). Celiac travel, a website committed to providing celiacs with safe eating while traveling, offers free gluten-free cards in 48 different languages.
It started as just a Cajun family meal from Cajuns, but after one American chef brought Cajun cooking to life through the most sought out way, television. Today television is a lifestyle (sadly to say) however, chef Paul Prudhome aired on the famous food T.V show the Food Network channel and showed America the wonders of Cajun cuisine. The New York post posted about chef Paul and how he brought Cajun to the light of America, “Prudhomme became prominent in the early 1980s, soon after opening K-Paul’s Louisiana Kitchen, a French Quarter diner that served the meals of his childhood. He had no formal training, but sparked a nationwide interest in Cajun food by serving dishes — gumbo, etouffee and jambalaya — that were virtually unknown outside Louisiana”. Sadly to say chef Paul passed away this year but many are happy because he introduced Cajun to
Do you think its fair that players are credited for what they do, when cheating the game? Mark McGwire excelled at the game of baseball and got credit for all of his accomplishments, yet he cheated the game and used steroids. Babe Ruth, considered one of the greatest baseball players to play the game of baseball, who never cheated and set a great example for all who play baseball. Baseball has drastically changed over the years, especially in the cheating scandals of steroids; Babe Ruth set a great example by excelling in the sport and doing it clean, contrasting with Mark McGwire. Their existence shows how society accepted honesty and doing it the clean way in Babe’s era and how society accepts the scandals and dishonesty of Mark’s era.
Mary Wollstonecraft, a women’s rights advocate in the year 1792 summed it up perfectly when she said, “I do not wish them [women] to have power over men; but over themselves.” She is describing the fight within every woman in the Feminist Movement that began in the 1700’s and extended throughout the late 20th century. This powerful motion was a drive to address the debated issues of reproductive rights, domestic violence, maternity leave, equal pay, women’s suffrage, sexual harassment, and sexual violence. As time has passed, feminists have pushed extremely hard to gain equal rights and respect from their male counterparts. Unfortunately in today’s world, society still puts an emphasis on a women’s exterior beauty. They emphasize it in magazines, television commercials, and even the infamous beauty pageant. The industry of beauty pageants is growing rapidly, jeopardizing the continuous work of many women’s rights advocates, throwing away the continuing efforts for equal rights (Miss America, 2011).
James Baldwin’s works were influenced by the times in which he lived, as an African American writer he strove for equality and used his pen to work for civil rights through elements of his childhood among other aspects.
Fried chicken, a meat product that uses parts of chickens that are “coated with batter and seasoned, flour, and fried” (The Free Dictionary). It is popular all over the world, but is especially popular in the Southern community. However, in the African-American community, this meat product has taken on a racial meaning in the United States. It has become stereotypical for African-Americans to love fried chicken, along with watermelons, cornbread, and collard greens. This new meaning to fried chicken has affected our social community as well. The reason why this stereotype exists in the first place is hidden in history, dating back to the years when slavery was common.
...ecause of financial reasons there wasn’t much options. This dish evokes powerful memories from their past. They remember how rice was the most important food crop, and a family had to manage of only a small portion of rice for at least 2 weeks because it was expensive to buy. The beans were grown during the Taínos era which, reminded them of the nobility of them, how friendly, and welcoming their were. It reminded them of the history and how the country has develop. That was the first time the dish had some meaning to me. I realize that it was more than a dish to my parents it was a representation of where they come from, what they overcome, and how this dish no matter were they went it can be trace back to their original roots and give the people some history of their cuisine. This meant a lot to me because I learn to appreciate the dish, and now it had a meaning.
It has many home-grown fruits and vegetables which include: oranges, melons, tomatoes, sweet and hot peppers, potatoes, lemons, olives, figs, dates, and almonds. Positioned on the coastline of the Mediterranean Sea, the country is bountiful in fish and seafood. There is not an ample amount of beef, so meals are usually consist of lamb or poultry. Present at every meal is the flat, round Moroccan bread and mint tea. Moroccans have three meals per day. First is breakfast which contains preserves, or a pancake like food known as baghrir, bread, olive oil, and butter. Next, lunch which is the largest meal of the day. Typically, it consists of couscous and tajine. Couscous is a coarsely ground pasta made from semolina, a type of wheat, which is served with a meat or vegetable stew poured over it. Tajine is a slow cooked stew leaving tender meats with aromatic vegetables and sauce. Finally, dinner varies from light to heavy meals, with soup, known as harira, and bread. Moroccans love tea and coffee. However, with their coffee they will need a lot of milk and sugar. Sweets are very important in the Moroccan diet. Every household has homemade sweet desserts made from almonds, honey, and other ingredients. Hence, since some Moroccans are Muslim, they are forbidden from eating pork or drinking alcoholic beverages. However, alcohol is served in bars and cafes throughout the country. Moroccans etiquette is taken very seriously. You are only allowed to eat with your right hand, using the thumb and first two fingers. The left hand is used for picking up bread or passing dishes on to other people. Do not help yourself to bread, wait until it is given to you and use the bread to wash up sauces and clean your plate. You cannot lick your fingers until the end of the meal, if they are dirty you can wipe them on the bread. Also, you are to clean your hands before every meal with rose or
I was born in one of the countries in Asia, and our staple food is rice. Rice is always at the center of the table, and the rest of the viand surrounds it. Here in the United States, my household still eat rice every day, accompanied by cooked vegetables and meat. My food choices are influenced by culture and family. Vegetables and fruits of my choice are abundant at the International Market and other Asian grocery stores. Vegetables are also available for a cheaper price at the farmers market. I myself buy these foods to ensure its freshness, prepare and cook them for my entire family. Inspired by Asian and American cuisine, our food is prepared with variety of cooking styles; such as dry like barbecues, baked and fried, with sauce
Each religion believes in a higher being than any human. In the Catholic religion we believe in God. There are three divine persons in one being whom we perceive as God. We give God this recognition because He created all things including the covenant in which humans received their salvation. In the book On the Incarnation by Saint Athanasius many challenges of why God is the only God are confronted. It is justified that God is the one and only God through examples, parables and scripture. The covenant in which God came to the Earth in human form as Jesus Christ to bring salvation to all His people is known as the Incarnation and was unquestionably accomplished through Jesus Christ.
In the essay “Real Food” by Chimamanda ngozi Adichie talks about dislike of garri. Garri is a chimamanda traditional food even though she hates that food she have to eat and while eating garri she has to swallowed garri make her throat itched and scratched. She wish that she could eat garri. Because that remind her late grandmother love garris so much that. Garris is important to her family. Everyone in her family's love garri much and if she could eat garri her mom will be happy. She don’t have to skipping her lunch before school. Peoples who don’t like to eat garris peoples think that he/she become foreign.