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How to stop food waste essay
Food waste impacts on environment
Food waste impacts on environment
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I. INTRODUCTION A. Attention Material. How do you feel when you’re involve in food waste ? did you guilty with what you have done ? B. Tie to audience. In Malaysia, we rarely have cases starving food. Do you not felt guilty waste the food while the other country are suffer to get the food ? C. Creating Credibility. I did a research and believe, wasting food is a big problem. We need to reduce our food waste. D. Thesis and Preview. Today I will explain the issue of food waste and helping eliminate it can boost our economy and help our environment. (Transition: I will begin my presentation by telling you about the issues and problems involving food waste) II. BODY A. The issue of food waste around the world especially in Malaysia can …show more content…
(ii) Households contribute the largest portion of food waste, followed by night and wet markets, food courts and restaurants, hotels, and the food and beverage industry. b) According of Deputy Minister Nogeh Gumbek said the increasing food wastage especially during festive seasons. (i) Should not be made a habit and should to overcome it. (Transition: I’m sure that you can now see that food waste is a serious problem in Malaysia. Let me tell you the factors that have caused the issue of food waste to exist.) 2. There are several factors that have caused of food waste a. No pre-planning (i) If you don't have a shopping list when you go to the store, you are much more likely to buy items you don't need, or won't use b. Forgotten to use it on time. (i) If food has a bad smell, looked bad and also tasted bad, you can be confident the item is no longer fresh. c. Too much food (i) We forget we bought the item in the first place and it goes bad before we realize we have it. (ii) Cooking too much food can lead to waste. (Transition: Now, you all know the factors that have caused the problem, let us look into the major impacts from the issues of food …show more content…
Environmental (i) Limited natural resources (ii) Greenhouse gases - According to a WRAP 2015 report, 7% of all global greenhouses or 3.3 billion tons per year, are due to food waste. (Transition: I already explained the major impacts from the issues of food waste. Now let’s us look into the solutions that people can employ the waste.) B. The solutions that the peoples can do to destroy the waste is simple. a. Planning. (i) Make a properly planned shopping list based on how many meals you’ll eat. (ii) Plan your meals for the week before you go shopping and buy only the things needed. b. Be mindful of old ingredients and leftovers you need to use up. (i) Shop in your refrigerator first! Cook or eat what you already have at home before buying more. c. Cooking and serving (i) Proper Portions – An overloaded plate leads to an overloaded bin – know your portions. (ii) Using some pre-prepared, frozen or dried ingredients can reduce wastage. And remember, you can freeze most foodstuffs – even eggs! (Transition: Now we know the solutions that the people can employ to eliminate food waste, now I will tell you the benefits that we can obtain if these
The first step in achieving food security is to maximise the use of food already being produced and to minimise its waste. The FAO (2013) estimates that 1.3 billion tonnes
As Americans, we waste more food than many countries even consume. According to the Natural Resources Defense Council, “The average American trashes 10 times as much food as a consumer in South east Asia” (Hsu). That is about equivalent to eating 10 meals to a consumer in South East Asia’s one meal. We throw away our left over food just because we are done ea...
...to purchase food, don’t have any choice but to shop in the local mini-marts that usually have limited availability of products.
American Wasteland by Jonathan Bloom is a great book where he has been researching about food waste and providing us with facts about this big issue. Bloom’s tone is very optimistic, he knows that is not too late to change our minds while giving us information on who’s to blame for this waste, How have we come to produce so much excess food, what are the solutions to stop wasting nearly 50% of available food. There is many great points found in this book such as food insecurity, redistribution and cultural shift.
Also, learn about food waste in the U.S. compared to other countries. What are some of the things people are doing in an effort to minimize food waste? As always, provide
Americans throw millions of pounds of food away every year. Although this waste is done by growers, businesses and consumers, they all share one thing in common: that much of the food thrown away is perfectly usable. According to John Oliver, Americans
Roberts believes that “food is a solution, a cause for joy and positive energy” (Roberts, page 18). Most of the time, it is more costly to waste the food than to use the food as a tool, which can bring new opportunities. As the example he provides in the book, Will Allen, a gardener from the US, uses spent grain as an opportunity to make compost for sale and to heat his own greenhouses using the heat generated from the composting process (Roberts, page 21). This way, he has also helped find an effective way to dispose of used food rather than treating it as trash which is actually not cheap to manage. Hence, Roberts concludes that there are so many hidden resources in the world, which can be used to work with food to create opportunities and to benefit the society, economy and environment while saving money (Roberts, page
Though many will see this as only having an affect on Americans, this wastefulness affects everyone on a global scale. Samuel Blackstone wrote the article Waste management: Food waste is a massive global problem, but the solution starts with your Thanksgiving leftovers in 2016 which states “food that is grown but ultimately wasted occupies 1.4 billion hectares of land, representing 30 percent of the world’s entire agricultural land area.”. We may not cause all the worlds food waste, but the waste that we do cause needs to be
I have chosen the topic of food waste and the impact on the environment. I will discuss the ridiculous amount of food that is wasted each year and the staggering amount of waste that could be avoided just by planning ahead, and purchasing from farmer’s markets and avoiding the main stream supermarkets who set such high standards on the aesthetic of produce that tonnes are wasted for no reason other then shape.
Food waste is defined by food that is lost, wasted, or discarded and is caused through a few different processes. Food is wasted through many different ways at farms, grocery stores, and in homes. Over 40% of the food in the United States, specifically, goes to waste and 97% percent of this waste goes straight to landfills. The main issue with food waste is that the majority of food is being wasted unnecessarily. In stores, food is often thrown out because it does not meet specific standards that dictate what may be desirable to consumers. This issue of food picking is important as foods are not always being thrown away because they have gone bad, but because they have appearances that do not seem attractive. If we hope to lessen the environmental impact we have as a result of the mass
The ability to create an action plan that would provide enough “sustainability food for the future” gives off a very powerful message that we must change the way we perceive the world around us. To start viewing the earth as an “island” the natural resources the earth provides are slowly deteriorating right before our eyes. Population growth has exceeded the earth's capacity to sustain the growing demand for food. There have been warnings that seemed like “whispers” but now the earth, our island is speaking “loudly” and now is showing the damage our carelessness has caused. The Political of Sustainable Consumption and Production (PSC) has become more involved in the growing issues surrounding food consumption and production “because of its impact on the environment, individual and public health, social cohesion, and the economy (Reisch L., 2014).
I Wonder… Term Project Introduction I wonder what negative impact the fast foods industry had on the environment. Nowadays, fast foods industry has become one of the biggest industries in around the world. More and more fast foods restaurants are opened as the number of people who consume fast foods increase.
Food waste is huge issue these days. It is a huge amount of waste that ends up in landfills and can have lasting effects on the environment. One of major issues of food waste is the greenhouse gases that it produces. Methane gas is the main culprit when it comes to the gases being released. This can absorb infrared radiation and heat up the earth’s atmosphere and cause climate change. Another issue that food waste causes is, water loss due to use for production of fruits and vegetables.
Nowadays, refrigeration and freezing had become the most popular method for food preservation. It is a desirable way to preserve food because at low temperatures which around –10°C to –25°C, chemical reactions very slowly thus it will make the bacteria in food hard to survive.
Further, “In 2008, nearly 13 tonnes of waste were generated by Canadian households. Of this, more than 8.5 million tonnes were disposed of in landfills or incine...