Food Quality Control Case Study

933 Words2 Pages
bulb-icon

Recommended: Food quality importance to the food industry

The importance of Food Quality Control in Industry
Introduction
The importance of food quality control is becoming more and more demanding. Consumers are not only looking to purchase food that is only economical, tasty and healthy, but consumers want the reliability that the foods they are consuming are safe and will not cause any harm when it is prepared or eaten.

With the increasing rate of food industries worldwide, competitiveness of food industries and production, quality control is an essential building block to gain a quick, strong, competitive advantage in business, if the products meet/exceed the consumers’ expectations. This will provide consumer satisfaction and loyalty. Consumers will purchase with some disregard of quantity …show more content…

Enteriditis in Eggs

In September 2010, an outbreak of Salmonella Enteriditis was report in Austria. The outbreak occurred amongst employees, residents in student complex. Investigations took place to identify the outbreak source. 30 cases of gastro-enteritis were reported by the public health authority in September 2010. It was discovered after 66 people attained the outbreak case and having 14 lab confirmed cases that the outbreak cause was from the consumption of potato salad and cheese-sausage cold plate.
It was identified that cross-contamination had occurred during the preparation of the potato salad with the eggs having positive results of S.Enterditis.
It was discovered that a large hen holding premises in eastern Austria in two different districts were the egg source for the residence before the outbreak.
Two flocks of the premises had resulted as positive for S.Enterditis. It was also noted that environmental sampling would not have been the most efficient and effective ways of detecting the salmonella. This is due to a number of reasons; may have been sampling from the incorrect flock(s) and the flock(s) that may have caused the contamination, may not have been shedding any longer. (Hens stop shedding the bacteria after three weeks). (Eurosurveillence,

Show More
Related

  • Salmonellosis Case Study Essay

    1576 Words  | 4 Pages

    Reducing the risk of salmonellosis from these farms would include food safety practices such as: washing eggs and hands thoroughly, making sure that the farm is kept in good condition, feeding the chickens good food, and using fresh water

    Read More

  • Societal Impact of Salmonella

    1206 Words  | 3 Pages

    Many say that history repeats itself, and throughout history, the spread of food-borne diseases has been constantly threatening humans. Salmonella, a disease which attacks numerous people a year, has returned, infected, and put people under panic of what they are eating. According to Foodborne Diseases, it is stated that “Salmonella comprises a large and diverse group of Gram-negative rods. Salmonellae are ubiquitous and have been recovered from some insects and nearly all vertebrate species, especially humans, livestock, and companion animals” (Gray and Fedorka-Cray 55). Because of the flexibility and the ability to reproduce rapidly, this infamous disease still remains as one of the most common threats in our society as well as an unconquerable problem that humans face these days.

    Read More

  • The Choice Of Food: The Power Of Choice

    1086 Words  | 3 Pages

    In our fast pace society, we base everything on time and money. This need to save money and time has transformed the way we see food and purchase food. Food is an essential part of all cultures. It plays a role in every person’s life. The population has the power to choose what we eat and how the food industry is shaped. There are many important questions that we need to ask ourselves in order to keep the food industry in check. These questions are: How do we know our food is safe? What should we eat? How should food be distributed? What is good food? These are simple yet difficult questions.

    Read More

  • Transmission, Treatment and Prevention of Salmonella

    1122 Words  | 3 Pages

    “Salmonella Questions and Answers.” USDA Food Safety and Inspection Service. 20 Sept. 2006. 20 July 2008 .

    Read More

  • America’s Food Crisis, by Bryan Walsh

    961 Words  | 2 Pages

    Salmonella is one danger that has caused many effects to consumers. Walsh writes about one incident when an outbreak “from tainted peanuts that killed at least eight people and sickened 600,” (Walsh 167). This incident left many people asking the same question, how can we trust the food that we put into our bodies? Salmonella, a type of food poisoning caused by bacteria found on different food types has caused an epidemic because of its domino effect on food and our health. Once one factory is contaminated, that factory could be housing both crops and meat, which is then transferred to our supermarkets and on our dinner tables. ...

    Read More

  • Backyard Chickens

    649 Words  | 2 Pages

    Recent concerns regarding the risks of Avian flu and other exotic diseases prompted some local poultry farmers to adopt strict biosecurity protocols in order to keep their birds safe. ...

    Read More

  • Use of Typhoid as a Biological Terrorism Weapon

    1257 Words  | 3 Pages

    Salmonella enterica typhi (typhoid fever causing bacteria) are parasites with no other known living environment outside of humans (Pike, 2014). Typhoid has the ability to cause large outbreaks and the Centers for Disease Control and Prevention (CDC) has classified Salmonella species with other food safety threats as high priority potential bioterrorism agents (Baggier, Burwen, Haber, & Ball, 2004). Salmonella enterica typhi is one of three species of the Salmonella genus. Typhoid gets its name from Typhos, which means smoke, or to cloud, or vapor. It was thought to be transmitted through a “cloud of sickness called miasma” (Pike, 2014). When someone recovers from typhoid fever, about 3-5% become carriers o...

    Read More

  • Organic Foods vs Processed Foods

    1172 Words  | 3 Pages

    Food has been a common source of necessity in our everyday lives as humans. It helps gives us nutrition and energy to live throughout our life. Over several decades, the development of making foods has evolved. They have changed from natural to processed foods in recent years. Nowadays natural ingredients are barely used in the making of foods like bread, cheese, or yogurt. The food industry today has replaced natural food making with inorganic ingredients. The cause of this switch is due to processed foods being easier, cheaper and faster to make. Artificial nutrition and processed foods have been proven to last longer in market shelves then natural foods. Also, due to artificial additives in processed foods they help satisfy consumers taste more than natural ingredients. The method of producing processed foods is common in today's food industry and helps make money faster and efficiently for companies. Examples of this can be found in all markets that distribute food. Even though processed foods may be easier and faster to make, they are nowhere near as healthy for consumers compared to natural foods. Natural foods are healthier, wholesome, and beneficial to the human body and planet then processed foods.

    Read More

  • China Restaurant Industry Analysis

    790 Words  | 2 Pages

    Economic advantages of scale come from standardized purchasing and distribution processes. Unified quality and services are also key to chain operations globally. This is very complex to do in China as Chinese food is not highly standardized. Chinese food comes in many varieties and has very complicated production processes. Consequently, it is difficult to standardize the amounts of raw materials in the final product. Additionally, personal preferences and cooking experience levels of chefs significantly impact the quality of dishes. It is difficult to standardize the color, fragrance, taste and shape of a dish. Consequently, it is difficult to achieve the uniformity in chain operation. To improve the competitiveness of the Chinese food, technological innovation is required to standardize

    Read More

  • Bahrain Food Control Systems Review

    739 Words  | 2 Pages

    The third weakness is the fact that food tests, inspections, and the detection of contaminants are taken seriously only after an outbreak of some food-borne diseases, food poisoning, or deaths. The increase in the number of food establishments or outlets such as cold stores, hypermarkets, and supermarkets reported by the Public Health Director has also made inspection and control mo...

    Read More

  • Food Safety In China Essay

    1148 Words  | 3 Pages

    Government and food safety center are all working hard to develop the quality of the food, and we all hope our food problems would be solved as soon as possible. This is one of the most significant stuff to consider about in today 's society and also an effective way to improve gross national happiness. We have to pay more thoughtfulness to these foods we eat which are not healthful and always prevent buying them, when we found the restaurant is not clean enough, call the food safety department and never go again. We have to work together to make a better living environment. And one day in the future, we live happily every single day, eat all the food we love, stay with people we love, enjoy every day and enjoy our

    Read More

  • Foodborne Illness

    2492 Words  | 5 Pages

    Salmonella is also a bacterium that is widespread in the intestines of birds, reptiles, and mammals. It can spread to the human species a variety of different ways; through foods or animal origins. Some examples of food involved in outbreaks are eggs, poultry and other meats, raw milk and chocolate. The illnesses it causes are typically fever, diarrhea, and abdominal cramps. In people with poor underlying health or weakened immune...

    Read More

  • Campylobacter Research Paper

    725 Words  | 2 Pages

    It is a member of a large group of rod –shaped gram- negative bacteria. More than 2500 different types of salmonella have been identified. According to the magazine by ( Allan,2014) ) types of salmonella can be divided into 2 groups ,one group is adapted to live only in humans and cause severe disease which affect the whole body but some of them can cause diarrhoea. Salmonella tophi are an important example which can cause 27 million cases of typhoid each year. The second group can infect warm-blooded and cold –blooded animals. This type can cause milder disease in humans and is mainly associated with food poisoning. They are referred to non-typhoid

    Read More

  • Reflection on a Restaurant's Health Inspection

    1116 Words  | 3 Pages

    Handling, processing, and preparation such as (cooking, cooling, reheating, holding/service) should be controlled to ensure that the food is not contaminated in any way.

    Read More

  • Quality And Product Quality In The Food And Beverage Industry

    708 Words  | 2 Pages

    In food and beverage industry, product quality is one dimension that could able to judge by the consumers after the dining based on the taste of the food, the freshness of the food, the presentation and portion size (Brotherton, 2008). Product quality also often see from the attribute performance of the product. (Reid & Bojanic, 2012). The food suppliers have to understand the consumer's perception on the quality products since the quality product would be the impact on what the customers paying for and their repurchase intention the products in future (Grunert, 1997). Product quality would defined also excellence and for instance, the customer's perceived quality would defined as the judgemental of the customers towards the product quality either failed or success after experienced the products (Zeithaml, 1988). The product quality is defined as the tangible products and also the customers use the product quality to measure the output (Baker and Crompton, 2000).

    Read More

More about Food Quality Control Case Study

Open Document