The Universal Declaration of Human Rights recognized the right to food as a basic human right in 1948 (FAO, 2014). This right is realized when all people, individuals and communities, have physical and economic access to adequate food at all times. Adequate food, which is needed to maintain healthy lifestyles, is nutritious and safe (Schutter, 2014). Advocacy on behalf of this right is referred to as food justice. It is communities exercising their right to grow, distribute, access, and eat healthy food. The concept of food justice is complex, and it houses many areas that are in need of support.
Two important and interrelated areas of food justice are adequacy and access. Accessing healthy affordable food is a challenge for many Americans.
…show more content…
High fructose corn syrup is found in almost any packaged snack on the shelves in convenience stores. The low priced meats from fast food restaurants are high in fats, sugar, and salt and low in nutrients. If the government stopped subsidizing these foods, the market would open up for more diverse options. Small food producers with diverse food would be able to compete in the market. Recently, there has been an increase in awareness about the relationship between food and health. People want healthier food. If healthy foods were comparatively priced to unhealthy foods, the demand for healthy foods would be able to increase in a natural way.
The demand for healthy food would provide businesses with an incentive to move into low-income neighborhoods, because the competition for pricing would be more balanced. Low income communities would have greater ability to buy healthy foods, and they would have more weight in food decisions in their communities. Overtime, the problem of access to healthy food would be resolved, and the effects of inadequate foods would be
…show more content…
As stated above, the government uses its’ tax power to fund programs such as the National School Lunch Program. It also provides subsidies to agricultural businesses in an attempt to guarantee a price floor and keep the agricultural economy stable. However, individuals are mostly unregulated as to what and how they can buy and consume food as long as it is not a hazard to human health. A mid-level state appeals court ruled that that the New York City's Board of Health exceeded its legal authority to regulate soft drink size (Caruso,
... for people on lower incomes they would not be forced to eat starchy foods such as bread and potatoes.
The book Salt, Sugar, and Fat: How the Food Giants Hooked Us discusses the danger of food with its readers. The dangers of food discussed in the book are the ingredients of Salt, Sugar and Fat in the food individuals consume on a daily basis. Producers use these ingredients to their advantage to get the consumers bliss point. The bliss point attained is used by the food giants to achieve a profit. However due to research on the health risks of these ingredients food companies are strategizing in order to maintain their profit and earn more of a profit.
The food that we as a nation consumes reflects the health and well being of the American people. We have become so accustomed to fast food and easy, unhealthy, diet choices that diseases like diabetes has become very prevalent and on the rise. One in every three Americans born after 2000 will contract early onset diabetes. In the film “Food Inc.” takes a look into a typical grocery store and reveals the illusion of variety. Most of the food in the industry leads back to corn. High fructose corn syrup, a sweetener made from corn starch, is found in many of the foods and beverages that we consume. High fructose corn syrup has been linked to metabolic diseases like obesity and diabetes. Corn has become very affordable and abundant and big food
An important issue for Today is how can we make people pick the best nutritional option because giving the poor easy access to healthy food doesn’t mean they’ll buy It. For example, “In 2010, the Morrisania section of the Bronx
Looking at how food deserts and swamps are more prevalent in lower class neighborhoods we can start to see the inequality, in terms of healthy food availability, between social classes. Shouldn’t something as important as healthy food be available to everyone? One would think yes but for the underclass the idea of “healthy food” can be somewhat of a foreign concept. The principle of equality has long been closely associated with idea of fairness. In Erika Blackshear’s article, Public Values, Health Inequality, and Alternative Notions of a “Fair” Response, she examines the publics values as they relate to social inequalities in health. In the article, she states “people are owed roughly equal prospects for a good life, including prospects for
The United States is one of the richest nations in the world and food is plentiful; fifty million people should not experience food insecurity. The problem is that people who live in poverty do not have access to enough food. Policies governing the Supplemental Nutrition Assistance Program need to be changed. The policies cannot be relaxed to the extent that everyone tries to get assistance, but they should be reasonable enough for a family provider to qualify for food stamps and hold a job which pays him enough to sustain a family. Legislators need to look at increase funding for programs like the National School Lunch Program in a manner in which NSLP does not have to compete with funding for budget items that have major lobbyists’ support. Funds to feed hungry children should not be a political budget item. The allocation of subsidies to farmers should also be revisited. Eighty-four percent of subsidies goes to commodity crops and only one percent goes to growers of fruits and vegetables. Even if they had the money to buy food, people living in poverty could not buy the healthier fruits and vegetables; they are too expensive. “If you only have a few dollars to eat, in other words, processed foods will fill you up far cheaper than fruits and vegetables,” (Horn par.12). The unhealthy diets are
Almost everyone has eaten fast food at some point in their lives, but not everyone realizes the negative effects some fast food can have on our nutrition. My family especially is guilty of eating unhealthy fast food meals at least once a week because of our budget and very busy schedules. In Andrea Freeman’s article entitled, “Fast Food: Oppression through Poor Nutrition,” She argues that fast food has established itself as a main source of nutrition for families that live in average neighborhoods and have low-incomes. Freeman begins the article by explaining how the number of fast food outlets is beginning to grow in poor communities because of the cheap prices and quick service these restaurants are famous for. The overabundance of fast
President Obama once said, “As the wealthiest nation on Earth, I believe the United States has a moral obligation to lead the fight against hunger and malnutrition, and to partner with others.” Food insecurity has always been an issue of the public as well as around the world. For so long, many generations of Americans have been living in poverty or in a low income state. It would be surprise as to how many Americans are living in poverty. As a result of this living situation, there are problems that arise with it. One of the problems is food insecurity. Food insecurity can be simply explained as not having access to affordable and quality food. This problem can lead to serious
In the United States, Food is one of the basic needs of life.We tend to spend tons of money every year to buy food. Consuming food reflects America’s culture in the United States. In America, Fast food is a way to enjoy delicious food made with sugar, fat and salt. It’s impossible to back away from eating good tasting food. Unfortunately, this is leading to major destruction. In the human life, food procurement, preparation, and consumption have devoted to an art form.Spite the terms of “America has a food problem,” it shows that our nation is unable to produce and supply safe, nutritious food in a way where it sustains our global population. Health Issues are a result of over consumption, which lead to portion sizes, and food production.
With this concept in mind, I am going to analyze the Guardian online 2012 article “Why our food is making us fat,” by Jacques Peretti. The article mainly speaks about the rapid rise in obesity and the main contributor to it, High Fructose Corn Syrup (HFCS). The article also points out some of the economic and political influences behind HFCS. HFCS is used for almost every food product in the food industry. However, if we look at HFCS from a limited point of view, we just see it as something present in our food and not the health factors behind it.
Focusing on the well being of the customers should be the main focus of any major company, especially fast food companies. By reducing the amount of unhealthy choices for children and replacing them with nutritional foods, the nation’s youth will benefit.
The government must have a say in our diets. Because the issues of obesity have already reached national scales, because the costs of obesity and related health issues have gone far beyond reasonable limits, and because fighting nutritional issues is impossible without fighting poverty and other social issues, the government should control the range and the amount of available foods. The cost of healthier foods should decrease. The access to harmful foods should be limited. In this way, the government will be able to initiate a major shift in nutritional behaviors and attitudes in society.
to adequate and affordable food, and that both hunger and malnutrition are forms of injustice
Throughout the world fast food has made a tremendous impact on the marketing world and the people that are consuming the food. Marketing has been directed towards the children and adolescents throughout the world and has benefited but also harmed the fast food companies that are using these marketing techniques. The use of toys and catchy tunes attract these young people to want to buy the food from that company. But the examination of the healthiness of the food has also harmed the profit margin for these companies. Overall, the fast food industry has taken significant damage in the way that they currently run things from the way they market to the health concerns that is caused by the food.
Healthy and affordable food choices on the go or even just in the store is a huge and worldwide ongoing problem that of course cannot be fixed overnight. To help start and put one foot forward to improvements in the availability of healthy food options and choices in lower income neighborhoods, we as a community and as a whole should do the following. Many different methods could be tried to help solve the problem. This is simply because one method may not work as well as the other. As Denis Waitley says “Failure should be our teacher, not our undertaker”.