Food Inc Documentary Analysis

483 Words1 Page
bulb-icon

Recommended: The treatment of animals ON FARMS

In the documentary, “Food, Inc.”, states that the food industries are controlling everyone’s food and must make changes to make it safe for all. There should be changes in the food industries and everyone must act to change it. Farmers do not earn enough nevertheless, has a big debt for the company who control their animals. To the big companies, the farmers are slaves. Farmers are forced to mistreat animals and put them in dark places, which there is not much space to move around. This kind of treatment is classified as animal abuse. Not just animals that get terrible conditions, but also the workers that pack meats. They can get infections from handling the meat for long periods. The companies do not care about the conditions of their …show more content…

The industries are able to control their farmers and the system of food. Fast food restaurants also get these benefits. Doing this, companies are able to earn a great amount of money. Farmers had come up an idea to give corn to farm animals. The corn will be able to make animals meatier and have more animals to sell off in the market. Corn can be stored and since farmers has overproduced corn; scientist can make a use of it and create something amazing. By using corn into a different substance, it can create a variety of food and flavor. In this way, people can buy their products by putting more variety of food with different flavor. Food scientists have engineered food so it can last longer in the refrigerator and in the cupboards. This ability has given the farmers and industries have power using cheap corn. Getting workers at the slaughterhouse is no problem. Many illegal immigrants need to find work to support themselves. Factories are able to help the poor out by giving them a small part of work inside. In big companies like Mc Donald’s, if families cannot make a meal for their children, they can buy their burgers and drinks for cheap price. These are tremendous benefits for everyone by changing the way people eat their

Show More
Related

  • Essay On Corn Subsidies

    669 Words  | 2 Pages

    ...in the market. Diversified mid-sized family farms used to produce most of our meat, but now, only a few companies control the livestock industry. This has resulted in driving family farmers out of the market and replacing them with massive confined feeding operations that subject the animals to terrible living conditions that subject our food to contamination. Major food corporations are only concerned with minimizing overhead in order to deliver the consumer cheap food, regardless of the health implications.

    Read More

  • Barbara Kingsolver Called Home

    1391 Words  | 3 Pages

    Moreover, this system of mass farming leads to single crop farms, which are ecologically unsafe, and the unnatural treatment of animals (Kingsolver 14). These facts are presented to force the reader to consider their own actions when purchasing their own food because of the huge economic impact that their purchases can have. Kingsolver demonstrates this impact by stating that “every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we

    Read More

  • Eric Schlosser's Slaughterhouse In The High Plains

    594 Words  | 2 Pages

    It is not just the animals who are being treated wrongly. The workers are vulnerable and suffer from injuries on a daily basis. This workforce requires so much protection, such as chainmail outfits to protect themselves from tools. From cuts, sprains, to amputations, “ The injury rate in a slaughterhouse is about three times higher than the rate in a typical American factory.” (238). Many immigrants come to the states, some illegally. Companies give their supervisors bonuses when they have little reported injuries as a reward for a spectacular job. Regardless, these supervisors do not make attempts to make the work environment safer. They threaten the employees with their jobs. They will put injured employees on easier shifts to heal so it will not look suspicious as to why they are in pain. Next to failing to report injuries, women in the slaughterhouses suffer from sexual assault. Male coworkers pressure women into dating and sex. Reported cases include men using animal parts on them in an explicit manner, making work another kind of nightmare. All this corruption and lack of respect for workers is all for a cheap meal people buy when they have the

    Read More

  • Omnivore's Dilemma Part 1 Summary

    598 Words  | 2 Pages

    The corn-based diet came with consequences to the corn fed animal's leaving many to develop illness and having a short expectancy of life. Farmers profited from this due to animals fattening quicker to corn than to eating grass. (67-68). That being said the thought we have when we think of the word “farm” is misled.

    Read More

  • h

    680 Words  | 2 Pages

    Advancement in technology brought more crops by enabling farmers to harvest more crops with less work and allowing them to store those crops. Though the economy did not favor the agriculture industry, it caused farmers to come together and improve the industry.

    Read More

  • The Truth Behind The Food Industry In The Jungle, By Upton Sinclair

    1369 Words  | 3 Pages

    The article highlights and includes the documentary Food, Inc., which exposes the inability of the profit system to provide safe and healthy food for the vast majority of the population. Eric Schlosser, investigating journalist, quotes, “The way we eat has changed more in the last 50 years than in the previous 10,000.now our food is coming from enormous assembly lines where animals and the workers are being abused, and the food has become much more dangerous in ways that are deliberately hidden from us”. Schlosser also quotes, “Birds are now raised and slaughtered half the time they were 50 years ago, but now they’re twice as big”. He believes they not only changed the chicken, but they changed the farmer, implying that capitalism has taken the place for the need of small scale farming.

    Read More

  • Analysis Of Illegal Immigration

    1292 Words  | 3 Pages

    There is an immense global need for illegal immigration in countries around the world. Consumers benefit from illegal immigration in three ways. First, they are able to get goods and services at an appealing low price (125). Illegal immigration labor also fills undesirable jobs that have a hard time being filled. These illegal immigrants do a more efficient job, creating a higher quality of product/service. In an experiment done in Georgia, Latino workers picked six truckloads of cucumbers in the same time that American workers picked just four bins (127). Without their labor addition, goods and services would be much more expensive, of lesser quality or maybe even

    Read More

  • Eric Schlosser's Fast Food Nation: The Dark Side of the All-American Meal

    1379 Words  | 3 Pages

    ...h and safety laws have been disregarded in the slaughterhouses, causing a number of deaths. Also, there is a great deal of corruption in the slaughterhouses where workers are being threatened or lied to, especially about their injuries. I couldn’t imagine a factory not providing any type of reimbursement if anybody got hurt on the job.

    Read More

  • Summary Of The Omnivore's Dilemma By Michael Pollan

    6082 Words  | 13 Pages

    Corn took over American farmlands at the end of World War II, when a new synthetic fertilizer was introduced and manufactured by former munitions factories. It allowed for the elimination of crop rotation, leading to the switch from family farms to the corn monoculture. Economically, this system seems to make more sense, but it destroyed the once sustainable, sun-driven fertility cycle. Now, farmers are trapped into making more and more corn by government policy. As the abundance of the crop causes prices to fall, farmers must plant even more in order to make ends meet, surviving off constantly decreasing government subsidies. What’s worse is that the New Deal system that allowed corn farmers to stay afloat has since been dismantled in an effort to lower food prices and increase production without considering the farmers

    Read More

  • Raj Patel's Stuffed and Starved

    1325 Words  | 3 Pages

    In Raj Patel’s novel Stuffed and Starved, Patel goes through every aspect of the food production process by taking the experiences of all the people involved in food production from around the world. Patel concludes by eventually blaming both big corporations and governments for their critical role in undermining local, cultural, and sustainable foodways and in so doing causing the key food-related problems of today such as starvation and obesity. In this book of facts and serious crime, Patel's Stuffed and Starved is a general but available analysis of global food struggles that has a goal of enlightening and motivating the general Western public that there is something critically wrong with our food system.

    Read More

  • What Are The Ethical Issues In Food Inc

    990 Words  | 2 Pages

    The way that our society has been able to produce food has changed in the last fifty years that the several thousand years beforehand. Robert Kenner addresses problems of our society’s food system and how there is only a handful of large corporations that have basically taken over the food system in the United States in the film Food, Inc. Large businesses have been able to significantly produce vast amounts of food and set low prices for consumers, usually because of government subsidies, which results in enormous profit and greater control of the food supply sources. This leads to negative health, safety, and economic consequences. This documentary examines the exercises of the few large food corporations from the start of production

    Read More

  • Raising Your Chickens Is Ethical

    679 Words  | 2 Pages

    Since companies have the money they can make the a cleaner factory and raise their animals the right way. Problem With companies wanting to get their meat products on shelves of grocery stores or in fast food restaurants they bypass many health codes. One of the causes of bypassing health codes is the

    Read More

  • Problems of the Food System

    2097 Words  | 5 Pages

    And, because food now comes at a low cost, it has become cheaper in quality and therefore potentially dangerous to the consumer’s health. These problems surrounding the ethics and the procedures of the instantaneous food system are left unchanged due to the obliviousness of the consumers and the dollar signs in the eyes of the government and big business. The problem begins with the mistreatment and exploitation of farmers. Farmers are essentially the backbone of the entire food system. Large-scale family farms account for 10% of all farms, but 75% of overall food production (CSS statistics).

    Read More

  • Animal Abuse In The Food Industry

    1031 Words  | 3 Pages

    There are many debates around the world about the topic of animal abuse. Animal abuse in the food industry has become a major problem due to the cruel treatment of animals. Most of the world's population might think that animal cruelty is only found in homes and on the street, but they forget about the other forms of animal abuse that affect the food industry. Large contributors to animal abuse are due to fishing methods, animal testing, and slaughterhouses. "Animals have always been a major part of our society in history and they have played huge roles in agriculture" (ASPCA). Factory farming is a system of confining chickens, pigs, and cattle under strictly controlled conditions. Slaughterhouses are places where animals are killed

    Read More

  • Fast Food Documentary Analysis

    811 Words  | 2 Pages

    Shayla Herrera Economics Final Essay May,2018 The way we eat has changed over the past 50 years. Mammoth corporations have taken over all of the food chain in the United States, from all farms where our food is grown to the restaurants and supermarkets where it’s sold. Our food industry is brutal, and economically and environmentally unsustainable.

    Read More

More about Food Inc Documentary Analysis

Open Document