Many Americans believe their food supply is the safest in the world. This has been questioned recently by extensive outbreaks of illnesses caused by foods. The Centers for Disease Control and prevention estimated that 48 million people came in contact with foodborne diseases each year (Schneider, M.J. 2017, pg 381). Many government agencies including local, state, and federal agencies, are responsible for and regulates food safety. The United States Department of Agriculture and the Food Administration share similar responsibilities for ensuring that foods are safe. The USDA is known to be responsible for the safety of meat and poultry safety while the Food and Drug Administration is known to be responsible for other foods, including fish, seafood, produce, etc. The Federal Food and Drugs Act and the Meat Inspection Act were both passed in 1906. These two laws established a program to supervise and control manufacturing, labeling, sale of food and sale of drugs …show more content…
(2017). Chapter 24: Safe Food and Drugs. Introduction to Public Health (5th ed.). Burlington, Mass.: Jones & Bartlett Learning.
Office of the Commissioner. (2018, March 28). What We Do. Retrieved from https://www.fda.gov/AboutFDA/WhatWeDo/default.htm
Food and Drug Administration (FDA) - Safety Guidelines. (2018). Retrieved from https://www.drugwatch.com/fda/
Office of the Commissioner. (n.d.). Consumer Updates - Drugs. Retrieved November 2, 2017, from https://www.fda.gov/ForConsumers/ConsumerUpdates/ucm149195.htm
Online Master's in Health Law and Policy Resources. (n.d.). Retrieved from https://healthlaw.hofstra.edu/resources/articles/important-food-and-drug-administration-regulations-throughout-history/
Food Safety. (2018, February 07). Retrieved from https://www.cdc.gov/foodsafety/index.html
Crosby, K. (2016, July). Kathy Crosby: The FDA's new role overseeing a deadly product: tobacco. Retrieved from
This paper discusses pharmacology and terminology related to “Pharmacology” which is the branch of medicine concerned with the uses, effects, and modes of action of drugs“ pharmacology. 2015. In Merriam-Webster.com. The study of different classes of drugs, routes of absorption, and drugs have effects on those consuming them. There are drugs that are necessary for illnesses and healing but, there are medicines that cause concern regarding interaction and harming the body.
Furthermore, food safety is a major issue in the United States. Foodborne illness has caused an estimated 1 and 6 Americans to be sickened, 128,000 hospitalizations, and cause 3,000 deaths each year (http://www.sustainabletable.org/). These numbers may seem shocking, but they are all too real. All of the high levels
The momentum generated by the passage of the Meat Inspection Act helped secure the passage of the Pure Food and Drug Act, which had been stalled in Congress since 1905. With these two pieces of legislation, the federal government took important steps to assure the public that the food they were eating met minimu...
Slade, John, “The Tobacco Epidemic: Lessons from History.” University of Medicine and Dentistry of New Jersey. 1989.
To give background on the FDA and USDA for better understanding the USDA is responsible for meat and poultry, while the FDA is responsible for dairy, seafood, and vegetables. The USDA was founded in 1862 to encourage food creation in the United States (Sherrow 15). Dr. Peter Collier was the first person to suggest rules and laws for the safety of our food (Sherrow 15). Congress passed the Meat Inspection Act in 1890. The Act made the USDA inspectors inspect all pig products (Sherrow 15). In 1906 the Comprehensive Meat Inspection Act was passed. The act assigned inspectors from the UDSA to the United States’ 163 slaughter houses. In the slaughter houses the meat needed to be inspected before and after slaughter (Sherrow 15-16). The FDA is also responsible for protecting food from terrorists and anyone who wants to try to harm the public (Wilson). The FDA oversees 167,000 farms in the United States and 421,000 worldwide farms. The FDA only has 1,100 inspectors to inspect those farms (Wilson). The number of inspections done by the FDA went from 4,573 in 2005 to 3,400 in 2006 (Sherrow 34). According to the Center of Science in the Public Interest the FDA has no authority for prev...
Most people do not spend their days wondering where their next meal is going to come from, but as the economic situation gets worse and jobs get harder to find it is becoming an every occurring issue in the United States today. Not only will some of us have to worry about with what money will we buy our food, but now we will all start having to worry about where our food is coming from and is it safe for us to consume. We are moving toward a safer tomorrow every day by regulating certain parts of our food supply system. No matter how long it takes, it is clear that there is always opportunity for improvement in making our Nation healthier and safer.
Sorte, J., Daeschel, I., Amador, C. (2011). Nutrition, Health, and Safety for Young Children. (Ashford University ed.). Upper Saddle River, NJ: Pearson Education, Inc.
Metzger, Sarah. "The Human Side of Safe Food." Livestrong. Livestrong Foundation, 16 Aug. 2013. Web. 21 Feb. 2014. .
The Federal Drug and Food Administration, or FDA, began in 1906 as part of the Pure Food and Drug Act. The 1906 Act was passed due to a culmination of bills passed that were focused on severe abuses in the consumer market. Laws and guidelines were created by the FDA to monitor food safety. Product manufacturing facilities are inspected to show they are in compliance with these laws and guidelines. The FDA does not, however, test to see if food is safe for human consumption. The manufacturers are responsible for testing food, and then give their results to the FDA for inspection. Unfortunately testing done on food today does not show us the long term effect of new additives and chemical compound. It may take several years for a new chemical or additive to cause side effects...
Smoking cigarettes is a detrimental practice not only to the smoker, but also to everyone around the smoker. According to an article from the American Lung Association, “Health Effects” (n.d.), “Smoking is the leading cause of preventable death in the U.S., causing over 438,000 deaths per year”. The umbrella term for tobacco use includes the use of cigarettes, cigars, e-cigs and chewing tobacco. While tobacco causes adverse health consequences, it also has been a unifying factor for change in public health. While the tobacco industries targets specific populations, public health specifically targets smokers, possible smokers, and the public to influence cessation, policies and education.
We know that food hazards have the potential to cause serious damage to the body. Many sicknesses transmitted by foods can lead to adverse health effects, such as chronic conditions, injuries, and debilities. By looking at how many cases of foodborne illness are reported, we’re able to identify the prevalence of food hazards in that location at a certain point in time. In 2006 alone, the CDC reported over 27.5 thousand documented outbreaks of foodborne disease in the United States (Friis, 2012). That being said, it’s clear that as a nation we still struggle to ensure that our food is safe for consumption by the consumer. Even with all of the modern technology, guidelines, and regulations in place, food hazards are still able to reach the general population. However, it’s important to consider that the fault is not always due to errors in quality control during production and manufacturing. Once in the hands of the consumer, there’s a lot of room for error. This is the single biggest contributor to the number of reported cases of foodborne illness. In the United States, one of the world’s most developed nations, the prevalence of foodborne illness and disease remains high because the majority of the population is not educated well enough on the subject and often
Daynard.R., (2013). Regulatory Approaches to Ending Cigarette-Caused Death and Disease in the United States. Boston University School of Law; American Journal of Law and Medicine.
Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. “In industrialized countries, the percentage of people suffering from food borne diseases each year has been reported to be up to 30%. In the United States of America, for example, around 76 million cases of food borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.” (Geneva 2)
Ever since human beings have walked this earth they have been eating food and preparing meals. There really is no exact date as to when man first began to cook their meals but whenever that revelation occurred it would change the way humans look at food forever. Now let us fast forward a few hundred thousand years to the 21st century, these days food safety has become a huge priority at the national level. Many programs and departments have been created to bring the public’s attention to this issue. The most notable agency in regards to food safety is the Food and Drug Administration (FDA). The FDA is responsible for protecting the overall public health of American citizens by regulating foods, among others. More specifically the FDA oversees almost everything we put into our bodies, legally that is. The FDA is responsible for recalling contaminated food, regulating dietary labels, etc . So how does this agency pertain to food safety in the home? The answer is quite simple; virtually everything that the average American will eat for dinner has most likely been regulated by this agency. They are responsible for protecting what we put into our bodies, whether we want to admit it or not, we are trus...
charged with covering up the addictive properties of nicotine and finding ways to exploit it to increase profits. For example, in Wigand’s interview for 60 Minutes, he says that tobacco companies view cigarettes only as a delivery device for nicotine. He also says they take advantage of the addictive properties by manipulating and adj...