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Essays on the causes and effects of fast food consumption
Health consequences of fast food
Fast food and its effects on obesity rates worldwide
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Minorities are more likely to develop diabetes than whites when it comes to fast food. Statistics from the past and present have proved that the rate of diabetes among minorities in the United States as a result of fast food is a lot higher than that of Whites. There are many disadvantages that have caused the disparities between the racial groups. From the time of slavery until now, minorities particularly African Americans have been affected by many factors. These factors include poverty, emotional distress, poor living condition, bad health and so on. These disadvantages come as a result of the effects that past events imposed on minority communities.
Slavery ended a while ago. But the question I ask daily is, did enslaving the minds of the people really end? In the
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Immigrants also adopt these fast food habits when we settle in the States. We do because we settle amongst the minorities. A recent research by the American Heart Association 's journal circulation, found that people who consume fast food even once a week increase their risk of dying from coronary heart disease by 20 percent in comparison to people who avoid fast food (University of Minnesota Academic Health Center). This automatically places a large number of minorities (African American) at risk. We are at risk because most fast food spots are located in our communities. Our education level is still low compared to whites and therefore a large number of people still depend on these unhealthy meals. For people who eat fast food two-three times each week they face a higher risk. As a black male, what have I done to help improve my health and that of others who fall within my race? Some events became a part of us and they will forever deteriorate the black race. Education is key and therefore educating each other with the little we know will help improve our
Americans made a big mistake back in 1916 that has changed the way other countries view America! In 1916 in America, the first ever fast food restaurant was opened. It was called White Castle, according to http://www.accupos.com/pos-articles/history-of-fast-food-in-america.php. Though this fast food restaurant did not affect people and their weight, until the end of the 1950’s, when people were inspired by White Castle to start their own fast food restaurants. Fast food is one of the main causes of obesity and causes many Americans suffer from chronic diseases, like gallbladder cancer, atherosclerosis, and diabetes, every year. Fast food has also shaped the way other countries see America.
Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast
Almost everyone has eaten fast food at some point in their lives, but not everyone realizes the negative effects some fast food can have on our nutrition. My family especially is guilty of eating unhealthy fast food meals at least once a week because of our budget and very busy schedules. In Andrea Freeman’s article entitled, “Fast Food: Oppression through Poor Nutrition,” She argues that fast food has established itself as a main source of nutrition for families that live in average neighborhoods and have low-incomes. Freeman begins the article by explaining how the number of fast food outlets is beginning to grow in poor communities because of the cheap prices and quick service these restaurants are famous for. The overabundance of fast
In “Don’t Blame the Eater,” David Zinzcenko illustrates a very valid argument. His conflict seems to be with the food industry and its horrible variety of products. The results have been staggering to the public’s health, especially teenagers. Fast food restaurants are Zinzcenko’s primary target for causing this epidemic. Zinzcenko stated, “lunch and dinner, for me, was a daily choice between McDonald’s, Taco Bell, Kentucky Fried Chicken or Pizza Hut. Then as now, these were the only available options for an American kid to get an affordable meal” (pg.241). This statement is very true and has been for a while. Fast food is very convenient, especially for teenagers. People are reaching obesity at a very early age and remain that way throughout their lives.
We need to make people aware of the many side effects of eating fast food. They need to know what they are doing to their bodies. And if America still wants fast food, we need to have people exercise more, a lot of Americans out there eat a lot of fast food and then just don’t exercise. A lot don’t exercise at all. America is becoming obese.
The atmosphere of the neighborhood and household is a justification on how parents are the influence to their kids bodies. If a neighborhood is close to fast food restaurants it could lead to bad eating habits like going there everyday and buying a burger off the dollar menu. In addition, if say a family does not bring in a high-income that could cause bad eating habits also. If parents do not bring a big income and have to have a budget, fast food is the way to go. Easy, fast, and cheap. Also if a parent makes little income they might have to work overtime or have more than one job. When people work to much they tend to get tired faster and do not have the time and energy to prepare healthy meals or even an meals at all. To explain more on this issue I found an article that connected to my points citing, “Children who rely on fast food may tend to have parents who do not have the means desire or time to purchase or prepare healthy foods at home. This is what really is driving children’s obesity and what needs to be addressed in any solution” (Klausner 1). The author, Klausner drew attention that because parents are so busy and tied up with work , there is no possible way that children can stay healthy. The parents have a huge contribution to why fast food makes children obese. Today many Americans suffer in poverty. Poverty is a huge
The fast food industry is one of the largest sectors of the United States economy. Companies such as Burger King, Wendy's, Taco Bell, McDonalds and KFC have all become household names. Each of these companies operates under a similar mission statement: to serve a quick, filling meal for a very low cost. The primary marketing medium for these companies is television where via commercials, they can portray both their products and a lifestyle. Their intense advertising focus on minorities and children, however, has begun to exacerbate the epidemic of obesity that is sweeping our nation. Fast food's televised advertising is a significant contributor to obesity in today's minority youth. By promoting unhealthy tendencies and high-calorie foods as well as an attitude that promotes tolerance of diseases such as obesity, these companies are influencing people to such a degree that it is negatively affecting their health. This dangerous marketing method is not only sweeping America, but other countries as well. The emphasis on fast food companies' immoral marketing raises the question: Are people eating for hunger or because of an advertised, influenced habit? However, we must also address whether or not fast food companies are mainly responsible, or if the blame also covers their consumers.
The fast food has a negative impact on the American people. The fast food industry can be compared to that of a drug dealer pushing their product down the throats of suspecting, but ever willing customers. The community is doing nothing to stop this going industry and yet encouraging them to continue to impact the health of its customers.
Fast food has been a very common solution for on the go eating because a restaurant is located at almost every corner and the convenience of drive thrus give people the luxury of not even having to get out of their car. Sutter Health indicates that over 25 percent of Americans consume fast food daily. It is not a secret that fast food has been blamed for being one of the major causes of obesity. This brings up the question how exactly does fast food affect specifically your everyday activities when it is consumed. Numerous arguments have been made about how fast food can hinder your daily progress and why it should be avoided or maybe be eaten but only in moderation.
Many of the low-income neighborhoods have more availability of fast food centers such as mc-Donald and Wendy’s than in wealthier areas influencing individuals to have unhealthy diets, like seen in East Harlem in New York City.
Many people all around the world and especially in the United States are paying money to poison their own bodies. Fast food is a major problem in the United States. Many people are attracted to fast food restaurants because of their low prices, but fast food is the cause of many health issues and is the main reason for the growing population of obese individuals in America. Although fast food can be a good option for a quick and cheap meal, fast food is very bad for the human body because it is full of questionable ingredients and can cause obesity, heart disease and raise cholesterol.
The price needs not only to be affordable, but to be worth the time and effort that goes into preparing a meal. This is why fast food prices remain so low, and accessible to all social classes. Different groups have been impacted by the formation and rapid growth of the fast food industry- altering our ever-changing relationship to the things we eat. The industry places a disproportionate burden on poor and immigrant families, who are more likely to be working for minimum wage at fast food restaurants and cannot afford healthier prepared meals. This results is a disproportionate effect on the health of low-income people. Specific social groups that are affected include immigrants, women, and low-skilled workers (Talwar, 2002, 88). Poor families are also less likely to have the time to cook meals, as they will need to work longer hours, or even multiple jobs. For these reasons, fast food becomes a main dietary component rather than a treat or supplement when in a hurry. The convenience and low cost may appear to benefit the working class, but the health effects make it clear this isn’t so. “Becoming modern, it turns out, is not simply adding on new items of behavior, and when societies change, they rarely instruct those that are changing about the things they may be losing” (Wilk, 2006,
Summary: Since 1970 America has been effected by fast food nearly 33.8% of the population is affected by obesity and 19% are children. Foods that fast food restaurants serve are highly processed and contain a lot of fats and sugar. This source also provides average calories from fast food restaurants. Obesity is caused by a combination of fast food and the environment that we live in today. In order to help Americans should cut down the amount that they eat out and substitute unhealthy foods for a healthier option.
The research found that in 1991 four states had obesity rates of 15 percent or higher. Today, there are thirty-seven states that have those significant obesity rates. “Rarely do chronic conditions such as obesity,” the CDC scientists claimed, “spread with the speed and dispersion characteristic of a communicable disease epidemic.”(CDC) Researchers also found that the rise in obesity has quite a few causes, but genetics is not one of them. “There has not been a big change in the American gene pool for a while according to the researchers.”(CDC) There has been however, a big change in the way Americans eat and live. Over the past few decades, more fast food chains have been created and so has their popularity. Researchers have found a correlation between how often consumers eat fast food and their weight. According to a 15-year study of 3,000 adults, people who ate at fast food restaurants more than twice per week gained about nine to eleven pounds more than people who ate at fast food restaurants less than once per week. (Pereira 36-42) One would assume that a person who eats fast food gains weight because it is not as healthy as other food. That is partially true. Some of the top reasons fast food causes obesity are the low quality ingredients, the
It's quick, it's convenient, it's delicious. Fast food is the most popular quick-service nourishment. It plays an important roll in the lives that we humans so perfectly laid out for ourselves. Why try cooking when you can get food at a much faster rate? To most people, fast food is the answer to all of our problems. It is good in every possible way, or is it? Although some might deny the consequences, we all know there is a steep price to pay. So here by today, I am asking you to have a closer look at the hidden dangers. In my opinion, we should free the world of fast food because, not only are they adding the amount of cruelty to animals and draining money out of our pockets, they're also taking great risk of the health of billions of people.