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Climate change and farms essay
The impact of climate change on our agricultural system
The impact of climate change on our agricultural system
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Farming in LEDC's and MEDC's Can Have a Negative Impact on Soils
Soils are a vital resource to humans as without them there would be no
means to feed the world's growing population. However, the global
demographic changes are putting increasing pressure on farmers to grow
more and in response to this, more land is being used for farming and
the methods used to farm the land are not always beneficial to the
soil in the long term. Agricultural activities are the one of the main
causes of soil degradation.
In both the MEDW and LEDW farming techniques have changed. In Britain,
the most drastic change was in the 18th century when the Agricultural
Revolution saw the manorial system and open field cultivation in
strips replaced. Instead, large scale farming in consolidated units
was introduced, along with the extension of arable farming, intensive
livestock farming and new agricultural techniques such as crop
rotation as well as new crops such as potatoes and improved grasses.
The aim of these changes was to increase agricultural production and
over the following years more technological advances allowed output to
be increased and higher yields to be achieved. In the LEDW change is
relatively slow to happen as a result of the slow development of a
country and a lack of money to effect the changes. However, in the
1960's the Green Revolution allowed developing countries to increase
their output with high yielding varieties of crops such as IR8.
The increased use of inorganic fertilizers is having a negative impact
on the soils, though it is the main reason for increased productivity.
When farmers first used these fertilisers they used ex...
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...open to erosion. The increase in population has also lead to
an increase in demand for fuel that has led to greater deforestation.
The exposed soil is baked dry and becomes cracked and loose so that it
can be blown or washed away. Farmers have also practiced slash and
burn which has made the land infertile. Around 250 000 hectares of
land in the Niger alone are being lost to desertification. At the
present time there are many projects that are trying to reduce
desertification and improve soil quality. These are ideas such as
using animal manure and crop stalks as fertilizer, terracing on steep
slopes and providing windbreaks with fences or trees.
Farming can cause a lot of damage to the soil but if farmers take care
and look to the future farming can be done sustainably and as organic
farming shows, improve the soil.
The Green Revolution refers to development in technology and initiatives used in agriculture in the 1930s to the 1960s. It increased agricultural production worldwide, particularly in developing nations. The leader of this revolution is Norman Borlaug, otherwise known as “Father of the Green Revolution.” The Green Revolution had many causes and consequences from 1945 to the present. Some causes were the inadequate amount of food available and land degradation. However, there were also consequences both negative and positive such as the new conflicts emerging and increase food supply.
Many factors, contributed to the creation of the Dust Bowl – soil subject to wind erosion, drought which killed the soil holding vegetation, the incessant wind, and technological improvements which facilitated the rapid breaking of the native sod. This is not to say that mechanized agriculture irreparably damaged the land – it did not. New and improved implements such as tractors, one-way disk plows, grain drills, and combines reduced plowing, planting, and harvesting costs and increased agricultural productivity. Increased productivity caused prices to fall, and farmers were compensated by buying more sod for wheat.
The Agricultural Revolution changes the society from eating a Paleolithic diet to eating cultivated foods.
This not only shows what the growers are doing to their workers, but what they are doing to that land as well. Pesticides and other harmful chemicals are used on the crops which damages the environment and can harm farmworkers. Caesar Chaves points out the growers blame the workers for the problems occurring, but the growers are the true cause of the problems. Chaves himself comments, “The growers only have themselves to blame as they begin to reap the harvest from decades of environmental damage they have brought upon the land--the pesticides, the herbicides, the soil fumigants, the fertilizers, the salt deposits from thoughtless irrigation--the ravages from years of unrestrained poisoning of our soil and water.” (Chavez, Address to the Commonwealth) The environmental damage the growers are causing are not only affecting the land around them. If the land becomes too bad to produce upon there will be no agricultural use for it,
The European settlers who first arrived at the Great Plains found hardy grasslands that held the fine-grained soil in place in spite of the long recurrent droughts and occasional torrential rains. A large number of the travelers settled down in this area and built farms and ranches. These land uses led to soil exposure and great erosion. The cattle ranches were very profitable for the settlers; unfortunately, this led to overgrazing and degradation of the soil. In addition, farmers began to plow the natural grass cover and plant their own crops. Without the original root systems of the grass to anchor the soil, much of it blew away. The wide row crops were very disastrous because between the crops, the land was kept bare; as a result, this area was exposed to the elements. Also, the nutrients in the soil were used up by the plants faster than they could be replaced. The soil had become exhausted.
“Farming techniques such as strip cropping, terracing, crop rotation, contour plowing, and cover crops were advocated.” ("About the Dust Bowl")These new techniques were advocated in order to try and prevent more dust from getting picked up by wind and starting the dust storm again. “But for years, farmers had plowed the soil too fine, and they contributed to the creation of the Dust Bowl.”(Ganzel) This was a big mistake farmers had made. This was one of the huge factors in contributing to the Dust Bowl. This has definitely changed now. “Now, many farmers are learning how to raise crops without tilling their fields at all. (Ganzel) Farmers now not tilling their fields at all is a new farming
For years, farmers had planted crops on the same land and neglected to use crop rotation (Wormser 32). Crop rotation is a method of planting crops in alternating areas to allow soil to regain nutrients and moisture. Farmers had chosen not to do this and instead overplanted their crops to gain a larger surplus. By destroying their land from over planting, farmers had a much harder time growing crops (Wormser 32). They no longer had the enriched soil that plants require. By then, it was too late to rotate the crops, because water evaporated so quickly and no nutrients were left. Reinhardt and Ganzel say that “it was constant work to put food on the table” (Reinhardt Ganzel). As a result of poor soil, farmers had a difficulty growing enough crops for a surplus, which meant they had a hard time selling produce. With little money, farmers had to be self-sustaining, although it was hard to even keep the family fed. farmers doomed themselves by not rotating crops, and the consequences were minimal crops and
First of all, factory farming creates much pollution on our environment. Producing livestocks in massive amount would require much resources, and produce huge amount of waste at the same time. Especially when the density of livestocks is extraordinarily high, large amount of wastes will be created. When the wastes are disposed at the same time, the high concentration of wastes could do immediate pollution to the environment. Areas near to the factory farms are found with serious pollution problems. Many woodlands are cleared for building the factory farms, the soil is in poor condition that is no longer fertile. The nearby water source, such as river, is contaminated with wastes that the water quality turns bad with horrible smell. The land will not be suitable for human settlement anymore.
that it 's in due to human activities.. First with the vertical farming, “crops can be produced all
Furthermore, factory farming can also be very dangerous for the environment. Gale (2013) states, “...the livestock industry accounts for 80% of the greenhouse gas emission, while the methane produced by cattle and their manure has a global warming effect equivalent to that of 33 million automobiles.” By working together to stop factory farming, people can save their environment. They will also have a cleaner air to breath ...
The developments that arose out of the Enclosure Movement and the Industrial Revolution have shaped how we farm today. Farmers today produce large amounts of crops for great numbers of people. New tools and technologies, including genetically modified foods, are being developed to further advance these farming practices. Therefore, it can be said that the world is going through another Industrial Revolution, one that could last for many years to come.
Agriculture also leads to soil erosion, both through rainfall and wind. This soil can damage the aquatic ecosystems it ends up in, an...
Farmers apply nutrients such as nitrogen, phosphorus, manure, and potassium in the form of fertilizers to produce a better product for the consumers. When these sources exceed the plants needs or if these nutrients are applied before a heavy rain then the opportunity for these excess to wash into aquatic ecosystems exists.
Farming has evolved from providing food only for your family to providing food for your whole community. This aspect really kicked off in Europe during the middle ages when a new crop rotation plan emerged. Crop rotation is necessary. If every year the same crop is grown on the same soil the plants will keep taking the same nutrients needed for its survival. Previously the farmers used the Roman system, which is a two crop rotation. With this system the soil never had a break, there was always a crop being grown (“Feeding” par. 8). The new crop rotation plan was a three crop rotation. This system is very different from the Roman system. Every third year the field will lay fallow being used for pasture. When the field is used for pasture, the animals waste is spread out all over the field while they graze...
Soil is the most important non-renewable resource on any farm. Healthy soil is key to a good