Explain Why You Should Also Wash The Surfaces And Utensils

You should also wash the surfaces and utensils after each use. Bacteria can be spread throughout the kitchen. The bacteria can be on your utensils, counter tops, and off the cutting boards. There are a couple of ways to prevent the bacteria from getting to you. One way is you should use clean clothes or paper towels to wipe up the surface of the kitchen. If you were to use a wash cloths you should put them in the hot cycle of your washing machine. (U.S. Department of Health & Human Services)

The next step you should do is wash all your dishes, utensils, and counter tops with hot water. As an extra safety measure, you can use as solution of 1 tablespoon of liquid chlorine bleach in 1 gallon of water to sanitize washed surfaces and utensils. This important you do that so everything is clean and bacteria can’t stick or get on your hands but you should always wash your hands before you eat and after you eat.

When you want to eat a fruit or vegetable you must wash them off first before you eat it. There is a multiple ways to wash all your fruits and

May times food maybe be exposed to diseases, bacteria, parasites, rodents, and bugs when be transported to far away locations. Especially if the foods are from factories where the animal or produce is given poor food and living conditions before being shipped out. Not always will inexpensive fruit and vegetables be good for you, so a solution to this problem could be to visit a local farmers market and eat seasonal produce available close to you instead of shipped in food you may be sketchy about. An important thing in food safety is to always buy the most natural and best quality food available to avoid food poisoning. (Teens