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Define diffusion and osmosis and principle behind them
Definition /Principle Behind Diffusion And Osmosis
What is the difference between osmosis and diffusion
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Experiment to Find the Reaction of Potato Chips in a Salt Solution
Aim: to find a reaction of potato chips in a salt solution.
Hypothesis:
I predict that the potato will change in mass. The difference
will occur in accordance to the difference of concentration of the
salt solution each potato chip is submerged in. The cause of this
change in mass is called osmosis. Osmosis is the movement of water
through cells in plants. I make my prediction on the pretext that
water diffuses from high concentration cells to low concentration
cells. So if there is a lot of salt dissolved into water surrounding
the organism (in this case a potato chip) then water particles from
other cells are going to attempt to equal the concentration of water
in the solution with the water concentration in the cells. Therefore
most of the water from the cells of the potato chipping will change in
mass depending on the concentration of solution. However the solution
could be more water than salt so the water from the solution could be
more concentrated than the water inside the potato cells. If so then
in theory the water in the solution should diffuse into the potato
cells and increase in mass.
Apparatus: Potato to perform the experiment on,
Thin metal tube to cut potato chops with,
Knife to cut the potato to the correct shape and size for reasons
stated in the method,
Tile as not to score any school surfaces,
Test tubes to hold the potato and solution in,
Beaker to alter solution concentration in,
Measuring cylinder to measure small amounts of fluids,
Pipette to gather small amounts of fluids,
Test tube holder to hold test tubes,
2 Molar Salt solutions to submerge potato chip in.
Diagram:
Variables:
I am making variables in only one field. I am changing only the
concentration of the salt solution. I am changing the concentrations
of the solutions to provide different results so I can compare the
Plasmolysis However when the plant cell is placed in a more concentrated solution the water inside the cell passes out the cell. The cytoplasm... ... middle of paper ... ...
to the marble chips. I will have 30 ml of mixture and split it in to
1. Read through the steps in this procedure. Prepare a data table to record the mass of the solute, the initial volume of water, the total volume of water after step 9, and the temperatures at which the solutions began to crystallize.
The experiment is aimed at giving a better understatement of osmosis process and the different conditions in which osmosis occurs.
So the experiment will be based upon the movement of water. The first potato chip will be placed in a zero percent solution. I believe that this will increase the mass. I believe this because the zero percent solution has a lower concentration than the cell sap inside the potato. The potato takes on the water through osmosis and the cell pushes out from inside the cell making it swell and become more rigid.
cork borer and a ruler. I will keep the potato chips the same size in
If a plant cell is places in a hypotonic solution the cell has a lower water concentration to that of the solution. Water will move into the cell by osmosis from a high water concentration outside the cell to a lower water concentration inside the cell through a selectively permeable membrane. The cell becomes turbid
Conclusions: There is a pattern on the graph, and data table, which shows that as the concentration of the sucrose solution increases, the potato's percentage change in mass decreases.
So what is happening is water is moving from a high concentration, i.e. a dilute solution to a more concentrated solution. Preliminary Work on Osmosis I am going to test carrots in a small osmosis experiment to see how the experiment works with carrots and salt solution and water. Variables 1) Temperature - Keep the same 2) Number of days left soaking - Keep the same 3) Size of beaker - Keep the same 4) Size of carrots - Keep the same 5) Concentration of salt solution -
Investigating The Effect Of Concentration Of Salt Solution On The Mass Of Potato Chips Aim: The aim of this investigation is to see whether the amount of salt solution affects the mass of the potato chip Hypothesis: In the solution below, water will diffuse from the dilute solution into the concentrated solution through the process of osmosis. Therefore the dilute solution level will fall and the concentrated level will rise Line Callout 2: Disapproved (is unable to go through the semi permeable membrane O Line Callout 2: Approved (is able to go through the semi permeable membrane P Salt solution Water [IMAGE] When a substance such as salt dissolves in water, the substance's molecules stick with some of the water molecules, so the concentration of the water molecules decreases. When the water molecules are the same concentration on both sides of a semi permeable membrane and salt is dissolved into one of them, osmosis will occur as shown in the diagram below.
Influence of Temperature on the Activity of Potato Catalase Hypothesis That the higher the temperature the higher the reaction rate of potato catalyse to a point were denaturing occurs in the enzyme and the reaction rate of the potato catalase drops off. Prediction The rate of Catalase activity will be faster at higher temperatures until a point, because at higher temperatures there are more chances of collisions between the enzyme's (Catalase) active site and the substrate (hydrogen peroxide). However the rate depends on the active site being able to join with the substrate, and at higher temperatures the enzyme can be denatured, which changes the shape of the active site which thus prevents the reaction from happening. At first, as the temperature increases the activity of the Potato catalase also increases this is because the collision rate of the enzyme with the hydrogen peroxide is increased.
We then cut our potato tubes with the cork borer and cut them with the scalpel so they were the same length and weighed them. We then put one potato tube in each test tube and then added the same amount sugar solution in to each tube. The concentration of sugar solutions varied in each test tube.
How the Concentration of the Substrate Affects the Reaction in the Catalase Inside Potato Cells
I blended on high to make the potatoes more liquid-like. I grabbed the cheesecloth and placed on the top of the blender. I poured the potato extract on the container and labeled it. I found out that I have to make 1% sugar solution so I grabbed the sugar and measured into 5 grams on the scale. I added 5 grams of sugar on 250 ml graduated cylinder and poured the water into the cylinder. I mixed the sugar with water and poured it into the saucepan. I refilled the water into the graduated cylinder and poured into the saucepan. I turned on the heat of the stove and saw the sugar dissolved. I poured into a container and labeled 1% sugar solution. I repeated the same thing with 1% salt solution by using 1 gram of salt and filled the water into graduated cylinder by 100 ml. I answered question three. In the first experiment, I grabbed four transfer pipets and used it to put solutions into the test tubes by 3ml. I labeled it and placed into the plastic cups so it can stand upright. I grabbed each test tube and poured 2 ml of catalase solution into it. I also tapped and swirled to measure the bubbles by using the ruler. I wrote the numbers into the lab report. In the second experiment, I labeled the room
Equipment Potato, Borer, Beakers, Measuring Cylinder, Stopclocks, Distilled Water, Electronic Balance, Salt solutions of various concentrations. Diagram [IMAGE] [IMAGE] [IMAGE] When we leave the potato in the solution for the allocated time, water