The term Tex-Mex refers to food that originated in Southern Texas and Arizona, and is most often used to describe the combination of American food products with the cuisine of Mexican-Americans who immigrated to this country. Some purists dismiss Tex-Mex as simply “really bad Mexican food,” while others say that it’s unfair to make that comparison—Tex-Mex is a cuisine all its own. Although the debate will probably never truly end, an understanding of how this type of food came to be and what makes it Tex-Mex is helpful in understanding why it’s different from Mexican food.
Texas and Mexico separated from Spain together in 1821, but it was when Texas became part of the United States in 1845 that its cuisine really began to change. An influx of ranchers and cowboys from other parts of the U.S. brought new ingredients and cooking styles to the region. At first, they flatly refused to partake in Mexican fare, believing it to be sub-standard. However, by the 1880’s, San Antonio street food merchants had found the key to opening up the American’s unadventurous palates with approachable foo...
In the beginning, Burciaga provides a brief history when Taco Bell was established. First starting in Mexico City and then spreading throughout the United States, the chain sold “mild imitations of the real thing” (382). Many Mexican businesses and people protested against Taco Bell because unlike homemade tortillas made from hand, they used “prefabricated hard tortilla shells” (383) that tasted nothing like real Mexican tacos. Additionally, the restaurant also combines food and makes up names so that it appears different. From Enchiroto, a combination of a burrito and enchilada, to Cinnamon Crispas, known as bunuelos, Burciaga points out that “the Taco Menu can be a mystery if one is not familiar with the renamed food items” (383).
"BROWN, HERMAN," Handbook of Texas Online (http://www.tshaonline.org/handbook/online/articles/fbr86), accessed November 30, 2013. Published by the Texas State Historical Association.
Ramos, Raul A. Beyond the Alamo: Forging Mexican Ethnicity in San Antonio, 1821-1861. The University of North Carolina Press. 2008.
At the heart of ¡Que Vivan Los Tamales!: Food and the Making of Mexican Identity, Jeffrey Pilcher attempts to find an answer to whether food plays a part in forming national character with a focus on interpreting Mexican national identity. Pilcher begins by stating, “while people have long recognized the connections between cuisine and identity, the aphorism that you are what you eat has seldom been applied to the study of modern nationalism” (2). Mexican cuisine is one of the most popular in the world, and it is made
Anglo- historian’s main concentration was in the area of the colonies established by the Stephen F. Austin. The Austin Colonies are the ones most frequently referenced in the history commonly known by modern Texans. However, Hispanics participated in the revolution and sacrificed their lives and property along with Anglo c...
Mexican culture is perhaps the largest influence on the state of Arizona, affecting the cuisine of Arizona quite heavily. Mexican food is widely popular in Arizona, meaning that there are plenty of local Mexican restaurants, each giving a unique experience. Mexican culture also has strong ties to the history of Arizona, as it was once territory belonging to Mexico. Mexicans who inhabited the region over a century ago fought with tribes native to the land in order to wrest control from them. However, war erupted with America on April 25, 1846. The war, now known as the Mexican-American War, resulted in the Mexican Cession. The Cession effectively indoctrinated the states of California, Nevada, most of Arizona, and various sections of other current day states. The war’s start can be contributed to many things, one such reason being the acceptance of Texas as a recognized state by the U.S. This created a great deal of tension with Mexico, as Texas was once their territory, until Mexicans and Americans overthrew the governor of the region and appointed their own leader, Samuel Houston. Houston then brought Texas in as a state to the U.S. in order to assuage any aggressive acts by Mexico. However, tensions soon flared when several small incidents along the border of Mexico and Texas lead to the war. Many politicians in the northern states opposed the war, claiming that it was an attempt of the southern slave owners to gain influence in the new territory. While most of the territory of Arizona was obtained by the end of the war, it was the Gadsden Purchase that attained the rest of the state, along with the southwesternmost part of modern day New Mexico. The purchase gets it’s name from the United States ambassador to Mexico, James Gadsden, who signed the treaty approving the purchase of the territory in the year 1853, not all too long after the
Form 10-K Chipotle Mexican Grill, Inc., 2011. 1.2 Product Offering Chipotle’s cuisine is Mexican. Their menu consists of burritos, tacos, burrito bowls, and salads prepared with fresh ingredients employing classic cooking methods. The customer proceeds down an assembly line, choosing the various components of their meal as they proceed. They have recently created a children’s menu offering smaller portion sizes.
United States and Mexico has a lot of differences and similarities between the two cultures. United States is different from Mexico because in Mexico the epidemics of obesity in adults are growing at a faster rate and has surpassed the United States. In Mexico the health condition rates are 32.8% compare to United States 31.8% of people who are overweight. One of the biggest problems with Mexico’s obesity rates comes from their “traditional high calorie foods that are fatty and fried.” (Grillo, I. 2009, August 29). Mexico consumes more “Coca Cola products than anywhere else in world. There are a total of 635 eight ounces a bottle per person each year.” (Grillo, I. 2009, August 29). Most citizens in Mexico said that “in many villages...
Firstly, one aspect that is both Mexican and American is the cuisine. The original food for Mexico is very spicy and most of the time very colorful as well. Mexicans use spices, peppers, tomatoes, and cheese in many of the native dishes. They use an assortment of meat: pork, beef, lamb, and chicken. When Mexican restaurants spring up in the United States the food is toned down to appeal to Americans. The Mexican Americans use less spices to make the dishes milder rather than the hot, spicy native food. The food, still Mexican, takes on the likeness of American food. This is shown in the United States by all of the Mexican American restaurants such as Taco Bell. Therefore Mexicans have Americanized their food. “For Hispanics live on this side of the border, where Kraft manufactures Mexican-style Velveeta, and where Jack in the Box serves Fajita Pita.” (Rodriguez 131). Americans complement the Mexican style and the inverse.
Texas has a rich and long history and much of it has passed through the state over the years to become a part of its folklore. This Texas folklore is part of many cultures within the state and has even filtered outside the state. The first cultural influence on Texas was from the Paleo-American Indians. When these Indians arrived they were in a bit of a culture shock when they met the Spanish in the 16th century. In the following centuries, more people began to arrive in Texas and they brought new ways of talking, believing and doing things. The Spanish and the Mexican set the patterns south of Nueces and along the Rio Grande. Anglos brought their ways of life from the British Isles to the South and Eastern part of Texas. African Americans who came to work on the plantations on the Brazos and Trinity bottoms brought songs, stories and beliefs that came with them from Africa. Germans came directly from the Old World to the Hill Country, Cajuns came from France and eventually through Louisiana and settled in Southeast Texas. The Dutch, Danes, Polish, Czechs, Norwegians who also came here brought with them their ways of life and they all became bound together to become part of Texas. By the year 2000, Texas was made up of 54.5% Anglos, 31% Hispanic, 11.4% African Americans and another 3.1% of other ethnicities.
Cilantro Tamales isn’t a typical Mexican restaurant. Upon entering you are immediately greeted with warm smiles, and are led to a bamboo chaired table with all sorts of hot sauces and other sizzling toppings to greet you. The air is filled with spices. The cinnamon and jalapeño aromas mingle and make the mood rich. Every dish on the menu seems delicious and it is always difficult to decide what to order. I always think that any dish which I don’t try gives me the excuse to come back again. Everyone who eats at Cilantro Tamales gets to have an unlimited amount of their fresh, homemade salsa with warm, salty tortilla chips. The thick chunks of tomatoes and onions with hot peppers and cilantro make a perfect combination for anyone’s taste buds. The waiters and waitresses carry immense trays burdened by the weight of great tasting meals, and each dish has enough on it to make mountains jealous. The delicious food is not the only reason Cilantro Tamales stands out. The restaurant itself is rich with culture and flavor. All the walls are a shade of bright yellow or sun burnt orange and red, which add to the Mexican feel. On the walls are historical black and white pictures of Mexico and its people which act as cultural memories of times past. The Latin and Mexican dance music can always be heard in the restaurant. I sometimes can’t help but move to its invigorating rhythm. An interesting facet to the restaurant is the hand crafted pottery.
Culture is customs, arts, social institutions, and achievements of a particular nation, people, or other social group. It includes behaviors, attitudes, beliefs, values, and norms that is shared by a group of people to sustain their lives. Mexican culture is influenced by their familial ties, gender, religion, location and social class, among other factors. Today life in the cities of Mexico has become similar to that in neighboring United States and Europe, with provincial people conserving traditions more so than the Mexican living in the city. In the United States Mexican includes any person of Puerto
Through the voice of Palo Alto, a mesquite tree, Elena Zamora O’Shea relates the story of one Spanish-Mexican family’s history, spanning over two hundred years, in South Texas, the area encompassing between the Nueces and the Rio Grande. As the narration of the Garcia’s family history progresses through the different generations, becoming more Mexican-American, or Tejano, peoples and things indigenous gradually grow faint. In her account of South Texas history, Elena devalues the importance and impact of Indians, placing a greater precedence on the Spanish settlers.
On a humid afternoon in Georgia as you peacefully rock in your rocking chair you are approached with the irresistible scent of fresh barbecue, and sweet hickory chips. As the scent lingers on, you can’t help but crave a plate of this comfort food. To those in America, this is known as Barbecue. Barbecue has been a staple food of the south for as long as anyone can recall. Not only does barbecue taste good but it helps bring people together to enjoy a special occasion or to just have dinner together. In this essay I will give a general definition of barbecue, tell a brief history on it, discuss the various styles of it, and explain why it’s so popular in the South.
...wing up, we may have visited a restaurant that may have served Mexican food, but today one can choose any type of food and find a restaurant within a 5 mile radius of their home, from Mexican to Chinese, Japanese to Indian.