Essay On Serrated Knives

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Serrated knives has no huge difference in its purpose with plain blade knives. It is used for paring, peeling and slicing, its appearance and extra purpose only set it apart from the rest. The jagged edge on serrated knives are designed for purpose of cutting through textured or fibrous materials such as ropes, fabrics, and most vegetables, bread, meat and fruits. Technically, it worked like a saw that cuts through the material in back and forth motion, the pointed sharp teeth providing better leverage for cutting. Like most knives, it also dull out with time and its blunt edge could only create unpleasant fraying at the cut area. Sharpening a serrated knife does not follow the general process of sharpening other plain blade tools because it can create damage or cause misalignment of the serration. Aggressive sharpeners can remove the metal that would totally end the knife in waste. Most common examples of serrated knives are bread and butter knives, steak, rigging, some pocket, kitchen and table knives.
Sharpening a serrated knife requires specialized equipment that could cater its delicate need. It also needs special skill and …show more content…

Chef’sChoice® Diamond Hone® EdgeSelect® Knife Sharpener Model 120. ($120.12 amazon). The EdgeSelect feature of this sharpener is designed in polishing edges of gourmet, sporting and butcher knife, as well as serrated 20 degrees knives. This professional sharpener has three stages of sharpening using 100% diamond abrasives. The Stage 1 has fine diamond coated disk that would create the microgrooves for angle bevel. In its stage 2, the more fine diamond defines the second bevel to produce the cut for sharp edge. The abrasive polish disk and strop in Stage 3 defines the boundary of this microgrooves for better finish and is designed to combat the wear and tear of the metal no matter how frequent the sharpening could be. But in order to protect the metals in the serration, only the Stage 3 slot is used for sharpening serrated

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