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Organic versus conventional farming essay
Organic versus conventional farming essay
Organic versus conventional farming essay
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Based on the article from Encyclopedia Britannica, organic farming is also called organic gardening system of crop cultivation. It uses earth safe methods of fertilizing and keeping their produce away from bugs. Pesticides injure your health and they are not healthy for the environment. Organic methods, for example, cow manure, straight from the cow instead of a fertilizer with a lot of chemicals is better for the earth because cow manure is natural. The article "Organic Farming" in the journal The Alert Collector authored by Kelly Myer Polacek and Florian Diekmann, taught me much about, as it’s title says, organic farming. I learned that organic farming has been practiced for more than a hundred years. That means since the 1900s, or even later, organic farming methods have been applied to farms, making the environment, and the people healthier, because there are no pesticides involved. A company was even formed to work on organic farming methods. Its name is IFOAM, International Federation of Organic Agriculture Movements. It helped make certification standards for production practices, processing, and labeling of organic farming. IFOAM defined contemporary organic agriculture as a “production system that sustains the health of soils, ecosystems and people.” In this journal article, I also learned that organic farming was practice in 160 countries all over the world. Organic agriculture has expanded, so global publication spread too, being mostly spread from the 1990s and onward. This resulted in thousands of scholarly articles, books, newspaper, magazine articles and websites about organic farming, so even more people started to learn about the wonders of organic farming. The book Organic Manifesto authored by Maria Rodale t... ... middle of paper ... ...we humans created the problem with the environment, and only we can solve. We have to solve it, or nature will solve it for us. In the last section of my book, the author talks about how we as a country need to pull together and toughen up, and to at least try to be organic, and buy organic produce and food when ever we can. Many farms use sewer sludge to fertilize their pastures, and some even feed dead cows to their live cows, according to the book. Our country has spread our bad habits around the world and less than one percent of the world’s farming land is organic. Less than one percent of the farming land in The United States is organic, but the organic farming land in Europe is four percent, better than the United States. The author states that to have more organic food in our country and world, we need to, as the citizens demand it, and fight for it.
Check your supermarket, there could be lies on your food, telling you that what you are eating is organic and cared for but most of it is not. The documentary In Organic We Trust by Kip Pastor focuses on organic foods, what they are, how they are grown, and what makes them “organic”. What he finds is shocking and relevant to society today in every way possible. Pastor proves this to the audience by using a strong form of logos throughout the documentary. He conveys it to those watching by using pathos to play on their heart strings, but lacks via ethos to win over the rest of the audience. A great job is done in this film of convincing the audience that Pastor is on their side and fighting for the health of America, even questioning what “organic” actually is.
Today’s economy and the environment are hurting due to the lack of nurture we have been providing. Conventional farming rules the world of agriculture, but not without a fight from organic farming. Organic farming is seen as the way of farming that might potentially nurture our nature back to health along with the added benefit of improving our own health. With her piece “Organic farming healthier, more efficient than Status Quo,” published in the Kansas State Collegian on September 3, 2013, writer Anurag Muthyam brings forth the importance behind organic farming methods. Muthyam is a senior at Kansas State University working towards a degree in Management. This piece paints the picture of how organic farming methods
6. "Organic Farming." US Environmental Protection Agency. 29 July 2009. Web. 15 Feb. 2011. .
Organic refers to the way agricultural products, food and fiber, are grown and processed. “It is an ecological system that at its core relies on a healthy rich soil to produce strong plants that resist pests and diseases. Organic farming prohibits the use of toxic and persistent chemicals in favor of more “earth-friendly” practices that work in harmony with nature. In the case of livestock, antibiotics are prohibited, opting instead for preventative measures for keeping animals healthy and productive. Organic production also prohibits the use of genetically modified organisms (GMO’s).” (Ameriorganic) To find organic products one must only look for the U.S. Department of Agriculture (USDA) seal. The seal certifies the product must be 95%
QSR Magazine Oct. 2013: n. pag. Web. 11 Mar. 2014. . Trimarchi, Maria. "How Organic Farming Works ?"
The farm uses a cycle of animals, which include cows, chickens, turkeys, bunnies, and pigs, in order to keep the land fertile which allows for little use of external human made input. Polyface farm also takes hours of work everyday to upkeep unlike factory farms where it’s mostly automated. The farm also makes use of forested areas and other non-farmed resources, which forces them to protect that land from being cut down to receive those benefits. However, organic farming’s limiting factor is human population growth and the resources needed by the growing population.
The organic food market tipped during the early 1980s, before Whole Foods Market ever existed. However, the organic farming concept occurred in England 40 years before it tipped in the United States. After years of agricultural research’s experiences and observations, Sir Albert Howard gradually evolved a philosophy and a concept of organic farming (Heckman, 2006). Organic farming was about recycling crops and livestock back to the soil in order to escalate soil fertility. This method quickly spread in Europe; however, it was not until USDA published Report and Recommendation on Organic Farming then brought significant appreciation to the United States. In 1980’s, several policies such as the Organic Foods Producti...
A. A. The “What's So Great About Organic Food?” Time. 176.9 (2010): 30-40. Online.
For years organic farmers and conventional farmers have feuded over which is superior. Organic farmers argue that their product is more eco-friendly because they do not use the synthetic chemicals and fertilizers conventional farmer’s use. Conventional farmers argue that their product is healthier and yields more. People tend to have stereotypes regarding the two types of farmers. Organic farmers are usually thought of as liberal, hippy, tree-huggers while conventional farmers are usually thought of as right-wing, industrialists. Obviously, some do adhere to this stereotype, but a majority of these farmers are normal, hardworking people. Although these farmers, both believe in their methods, one is no better than the other. There are advantages and disadvantages to both, but there is no true superior method of crop farming.
The term “organic” is almost everywhere in modern society, whether it’s used to promote a product or it’s debated on whether it really benefits the human diet. Organic food is heavily debated on as it appears more and more in local grocery stores and farmers markets begin to populate, it raises questions such as “Is organic food better than food grown with pesticides and biologically engineered genes?” and “Are there benefits to eating organically over foods grown in any other way?” In terms of what data and results show in research may help lead to answers to most of the heavily debated issues throughout discussions on organic food.
A study of 362 datasets found that organic agriculture produces 80% of conventional yield with 21% standard deviation (Tomek et al. 2012). Second, organic farming requires less energy input which equates to less money spend from the farmers in addition to lowering carbon emissions. A study by the Department of Environment shows that organic agriculture uses 25 percent less than energy than their chemical counterparts, and certain crops like organic leeks and broccoli use 58 and 49 percent less, respectively (Bialis et al. 2013). Third, organic farming does not use pesticides. According to the World Health Center, 20,000 people die annually from the exposure of pesticides (Costa et al. 2014). Fourth, the methods that organic farmers use are better for the environment in the long run. And lastly, organic farming creates more jobs. A study done in United Kingdom shows 93,000 jobs could be created if Britain were to make a full scale shift to organic farming (Herro 2006). Although conventional agriculture is the primary producer for food currently, a large scale shift to organic agriculture is better suited to feed the world because organic agriculture can produce at adequate yield, requires less energy input, do not use
In today's grim economy and moving forward into an uncertain future, an increasing number of people have started using organic gardening as a means to grow some of their own food. While this was once a common practice during the Victorian era, organic gardening has made quite the come back in the past couple of years. In fact, Americans all across the country are taking advantage of everything from vacant lots to their own backyards.
Thirty years later, organic farming was in high demand, but suffered developing pains. Although there was agreements being made, there was no regulations put forth towards organic farming. Fast forwarding to present time, many consumers are starting to purchase organic food products even making it a trend. Written in Inouye, Alena, and McCauley’s 2006 article “Organic Farming Should Be Pursued”, “organic farming is gaining in popularity due to Americans ' increasing concern about food safety and environmental protection.” This quote assumes the reasoning behind the sudden popularity in organic farming is society’s attraction towards the idea of a cleaner food industry and environment. The article also mentions, “As a result, sales of organic foods in the United States have increased by more than 20 percent every year since 1996, reaching $7.8 billion in 2000.”(Inouye, Alena, McCauley) The fact that popularity towards organic farming grows at a rate of 20 percent every single year further proves how its movement has such an impact towards the consumers of
Agriculture is an integral part of the general development system. The development of agriculture and sustainable development are interdependent and interrelated in more than one way. Thus to maintain the sustainability of agriculture, the state government encourages the people of the state towards organic farming. Organic farming is considered necessary to conserve natural resources and safeguard our environment. It is, thus, not only eco-friendly farming but also contributes in improving the quality of fruits and vegetables which have a potential export market. Some of the major components of organic farming that has been in practice is the adoption of crop-rotations, enhancement of soil fertility through biological fixation of nitrogen, the addition of organic manures, IPM and use of micro-organisms.
Life truly is precious. The majority of people around the globe hope to live a happy and healthy life. Reaching these goals is what most people spend their entire life trying to achieve. There are basic needs that every person has: shelter, clothing, water, and food. In the past when individuals were able to provide for themselves and their families they were able to be content. In the present day however, there is an increasing concern about what type of food is best. Another question is, what type of food should one provide for their family? There are pros and cons to almost every situation. Eating organic food leads to a healthier lifestyle. More and more people are drawing the conclusion that eating organic food leads to a healthier lifestyle.