Essay On Nutrition In The School Cafeteria

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One of my many concerns as a Tarrant County Collage student is the lack of variety and nutrition in the school cafeteria. The choices that we receive here are Subway, or junk out of the vending machines. This issue really struck me when I went to my UTA orientation and discovered the many healthy choices, as well as the variety in their cafeteria. I believe that TCC should have a much broader menu as well as a healthier alternative. How can TCC as an educational facility fail its students in a march to a better lifestyle. A good educational Facility should not only educate but also lead its students to a better healthier tomorrow. To put an end to the problem, we propose a bigger cafeteria with more varieties of healthy food to choose
• Healthy varieties of foods have to be introduced to the cafeteria and the bookstore in order to promote good body posture among the students.
Without the construction of bigger cafeteria, also the introduction of varieties of healthy foods, the rate of obesity will continue to grow in the school.

The Solution
It is assuring that with a construction of bigger cafeteria with healthy varieties of food will attract more students to eating healthy food in the cafeteria.
“A bigger cafeteria with healthy food could be used immediately to do the following :”( Technical Communication Fundamentals, Pfeiffer and Adkins, pg. 165)
• Healthy food in the cafeteria makes the student stay fit even though they are not working out, but eating healthy it helps build up the immune system.
• By providing healthier foods at the cafeteria not only does it allow student to eat healthy, but as well better brain function.
• It creates more relaxing room for the students and also the staffs while eating.
• It also eliminates distraction of other student eating in

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