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Food Processing Conclusion
Food processing of preaches summary essay
Food Processing Conclusion
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The process of digestion is really quite fascinating. I completely understand why you would think that digestion only occurs in the stomach. There are lots of people out there who think that.
One of the first steps of digestion begins in the stomach. The stomach is an organ, which gets the bolus from the esophagus and helps with chemical and mechanical digestion. Now, let’s break that down a little bit. First of all, if you don’t know what the stomach looks like, it is J-shaped. That should make it pretty easy for you to recognize. Okay, so, bolus is a small, circular mass of digested food. The esophagus is a muscular tube that is used to help food and liquids make its way into the stomach. But, the esophagus is not involved with digestion. The mechanical digestion is the breaking down of big chunks of food into smaller chunks. On the other hand, chemical digestion, is a more complicated form of digestion, which break down molecules and passes through the blood stream. So, once again, the stomach gets the mass of digested food from the esophagus and helps with the mechanical and chemical digestion.
I want to start off by talking to you about the stomach in some pretty good detail. Inside the stomach, we have something called the parietal cells. These cells release intrinsic factor and hydrochloric acid. Intrinsic factor is a type of protein, which helps the intestines, a tube that helps digest the food once it leaves the stomach, absorb vitamin B12. Vitamin B12 is part of our diet when we eat meat and drink milk. It is very important because if we don’t have enough in our bodies (or too much) we can get some diseases. So, the intrinsic factor is there to help our bodies take in the vitamin. Then, we have a hormone in our stoma...
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...removing absorbed nutrients. Last but not least, is the hormone enterocrinin. Enterocrinin is also released when chyme enters the duodenum, however, it helps with mucin production. Mucin comes in various forms and one of those forms is saliva.
Okay, now, once the food goes passes through the duodenum, it goes into the second part of the small intestine, the jejunum. A good portion of the chemical digestion and absorption of nutrients happens here. So, this is where nutrients such as carbohydrates, fats, and proteins are absorbed. You get these nutrients from the foods you eat. Once the food goes through the jejunum, it goes into the last part of the small intestines, the ileum. The ileum is the longest part of the small intestine. It ends at the ileocecal valve. The ileocecal valve controls the passage of food from the ileum into the cecum of the large intestine.
The digestive system, in organisms like the mink and human, is supposed to break down the food being eaten to transfer into energy. This energy helps other functions of the body that would in turn keep it alive. The digestive system includes organs such as the stomach, intestines, liver, etc. Digestion starts at the mouth, though.
The small intestine empties into the cecum. The cecum along with the large colon make up the large intestine. Digestion in the large intestine occurs by bacteria and protozoa. arg.gov.sk.ca - arg.gov.sk.ca - arg.gov.sk.ca - arg.gov.sk.ca - arg.gov The energy content found in feeds and how it is measured in Kilocalories (kcal).
Mouth: The process of digestion starts in the mouth. Where the food is broken down into small pieces and these pieces can be easily absorbed.
In order for this breakdown to happen, the ‘tube’ through which the food travels requires assistance from a number of other digestive organs starting with the salivary glands, and later receiving
The salivary glands. There are three extrinsic salivary glands in the mouth, namely, the parotid (located beneath the skin of the oral cavity, behind the jaw and anterior to the ear lobe), the submandibular (located along the jaw) and the sublingual glands (located under the tongue). The acidic saliva (pH 6.35-6.85) secreted by these glands is composed of water, salivary α- amylase (ptyalin), chloride ions, buffer in the form of bicarbonate and phosphate, IgA and lysozyme. Saliva breaks down carbohydrates and lipids in the mouth (de Almeida et al, 2008).
Mouth- Digestion begins in the mouth. Physical actions, such as chewing, breaks food into small parts so it can be easily digested. Next, salivary glands secrete an enzyme called saliva to mix with food to start the breaking down of carbohydrates (WebMD (2).) From the mouth, food travels to the pharynx, or throat, by swallowing,
...ve eaten, to break down the food into a liquid mixture and to slowly empty that liquid mixture into the small intestine. Once the bolus has entered your stomach it begins to be broken down with the help of the strong muscles and gastric juices which are located in the walls of your stomach. The gastric juices are made up of hydrochloric acid, water, and mucus- and the main enzyme inside of your stomach is what is known as pepsin, which needs to be surrounded in an acidic setting in order to do its job, that is to break down protein. Once the bolus has been inside of your stomach for long enough it begins to form into a liquid called chyme, and what keeps the chyme from flowing back into our esophagus are ring shaped muscles known as sphincters located at the beginnings and ends of the stomach and they have the task of controlling the flow of solids and liquids.
Once in the stomach, the glands that are there begin to secrete enzymes and a mucous that help to protect the stomach from its own acids. While this is being done, the muscles of the stomach are contracting. This causes the food to be turned and moved all throughout the stomach. This process turns the food into chyme, which is just a liquefied version of the food that was first taken...
During digestion, the body breaks down food into smaller molecules that could then be used by the body’s cells and tissues in order to perform functions. This starts off in the mouth with the physical movements of chewing and the chemical breakdown by saliva. Enzymes in the stomach break food down further after traveling from the mouth through the esophagus. The food from here then moves into the small intestine, where pancreatic juices and enzymes dissolve proteins, carbohydrates, and fibers, and bile from the liver breaks down fats into these small molecules. Any portion of the fibers or food that were unable to be broken down are passed from the small intestine to the large intestine, which is where the digestive tract transitions into the excretory tract, then the colon and out of the rectum. Any liquids that have been stripped of their nutrients by the body proceed from the stomach to the kidneys. In the kidneys, sodium ions (Na+), uric acid, and urea are exchanged with water, which moves urinary bladder and is excreted through the
Absorption is the way of digesting the food molecules into the small intestine. This process of absorption pass throughout the wall of the small intestine into the bloodstream. The bloodstream carried out all important nutrients to the
Now the Cheetos have entered the stomach. The process of breaking down carbohydrates has already begun in the mouth and now more chemical and mechanical digestion will take place in the stomach. Once the bolus has entered the stomach, it mixes with gastric juice, starts protein digestion, and absorbs a limited amount. Here the chief cells secrete the inactive enzyme pepsinogen and the parietal calls secrete hydrochloric acid. When mixed together, they create pepsin. The pepsin works to breakdown the two grams of protein present in the Cheetos. Hormones are also present in the stomach and aid in the digestion process. The hormone, gastrin, increases the secretory activity of gastric glands. In the stomach, some salt from the Cheetos is absorbed through the wall. The Cheetos that entered the stomach has no...
In addition to stimulating acid secretion by the parietal cell, gastrin stimulates pancreatic acinar cells to secrete digestive enzymes. It is released by G cells in the pyloric antrum of the stomach, duodenum, and the pancreas. Gastrin binds to cholecystokinin B receptors to stimulate the release of histamines in enterochromaffin-like cells, and it induces the insertion of K+/H+ ATPase pumps into the apical membrane of parietal cells (which in turn increases H+ release into the stomach cavity). Its release is stimulated by peptides in the lumen of the stomach[2]. Secretin stimulates the liver to increase its rate of producing the watery, bicarbonate rich bile
This disease is characterized by autoantibodies against intrinsic factor producing cells in the stomach (atrophic gastritis). Intrinsic factor is an important molecule that binds to vitamin B12 in the stomach, allowing the vitamin B12/intrinsic factor complex to become absorbed in the small intestine. Other disorders associated with B12 deficiency include celiac disease and inflammatory bowel disease – this occurs as a result of malabsorption. Individuals that have undergone bowel resection of the stomach or small intestine (e.g., ileum) are also at increased risk.
...he Buttermilk White bread. The food makes its way to the transverse colon and extra nutrients are released form the cellulose of the undigested particles. It continues on to the descending colon. There I start to manufacture vitamin K and other B-complex vitamins. Those are then absorbed into my large intestine.
The human digestion system is very complex. It starts with the mouth, salivary glands, pharynx, esophagus, stomach, liver, pancreas, gallbladder, small intestine, large intestine, then ends/exits with the anus. Each step is essential to the whole system. For example, the mouth chews food and mixes it with saliva produced by the salivary glands, and then the pharynx swallows chewed food mixed with saliva, this is followed by the food traveling through the esophagus to the stomach where the food gets a bath and mixes with acids and enzymes. After the stomach, the liver, pancreas, and gallbladder produce, stores, and releases bile and bicarbonates. Bile is produced in the liver and aids in digestion and absorption of fat while the gallbladder stores bile and releases it into the small intestine when needed. Following the process into the small intestine, this is where nutrients will be absorbed into the blood or lymph (most digestion occurs here). Next is the large intestine this is where water and some vitamins and minerals are absorbed. Finally, it is the end of the road, the anus. At...