Eating Well Magazine Analysis

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Eating Well Magazine – FRESH Column With tomorrow being the first official day of summer, June 21, 2017, now is the time to start thinking of the many fruits and vegetables the summertime has to offer along with the wide variety of ways in which they can be used. Some of the most popular fruits and vegetables available during the summer season include the following; apricots, arugula, beets, bell peppers, blackberries, carrots, cherries, corn, cucumbers, lemon, lime, plums, tomatoes, strawberries, squash and zucchini. However, the focus of this article will be geared towards peaches – their nutritional value and uses in a recipe. Full of color and flavor, juicy and delicious, peaches grown in the United States generally belong to the following

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